Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic) I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla! Shredded Buffalo (sauce) Chicken in the crock pot 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Serve however the hell you would like! In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people! I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach!
Baked Cheesy Chicken Bake Today’s recipe is a cheesy baked pasta that I found over at Our Best Bites . Sara based the recipe on a Martha Stewart recipe. This yummy dish consists of a cheesy pasta blended with chicken, sun-dried tomatoes, and mushrooms. Now I know the sun-dried tomatoes aren’t something most of you probably keep on had, so you could just leave them out if you like. Another great thing about this recipe is it makes two – 2 quart dishes. When I made this recipe I also decided to try it with some pasta samples that I had received from Ronzoni . Finally, the winner of the “Nourish Your Inner Goddess” giveaway from Yoplait and MyBlogSpark is: Kate who said: I always love any kind of berry yogurt. Congrats Kate! Baked Cheesy Chicken Penne Freezer instructions: To freeze, prepare through step 4 and then let pasta cool. Be Sociable, Share!
Chick-Fuh-Lay Nuggets & Sauce » Table for Two Copycat Chick-Fil-A chicken nuggets! Chick-Fuh-Lay Nuggets & Sauce are addicting! I hate Sunday’s. Not because it’s the last day of the weekend. But because I seem to crave Chick-Fil-A only on Sunday’s and I can’t fulfill that craving because they’re CLOSED. I’ve fixed that problem and I probably solved everyone’s problem too. Let’s go swimming! I didn’t want some lawsuit against me so I didn’t title this post appropriately with the real restaurant’s name, you get the point though, right? Seriously, I’m addicted to this place and it’s such a bad habit. Are you hungry yet? Go make these now and every Sunday, you’ll think of me and thank me :) and so will your neighbors. I should also point out: this isn’t Chick-Fil-A’s secret recipe. Chick-Fuh-Lay Nuggets & Sauce Author: Julie Wampler Recipe type: Appetizer Prep time: Cook time: Total time: Serves: 4 as an appetizer All images and content are © Table for Two.
Slow Cooker Chicken Caesar Sandwiches For some reason, during this pregnancy half the food I crave is really bad for me. The other half is really, really bad for me. For example, my husband bought one of those huge bags of chocolate at Costco for his seminary students. You know those big bags of assorted miniature candy bars that they sell around Halloween. He hid the bag, because hello, he’s been married 10 years to me and knows better. I, of course, found his hiding spot and snuck a treat for myself and the kids every once in while. Oops. So after a slight reprimanding by my husband on self control, rebutted by me explaining that “chocolate makes me happy and doesn’t he want me to be happy? I don’t know what it is about Costco but I seem to be a magnet there for unnecessary comments. Well this time as I was checking out, I was immediately stopped by the checker as she said, “Whoa…don’t lift any of that. “Nope.” “Are you sure?” Oh man, Do I really have to answer that? Slow Cooker Chicken Caesar Sandwiches Ingredients Notes
Get Crocked Crock Pot Bacon Ranch Chicken - Get Crocked 4 boneless skinless chicken breasts 2 T REAL bacon pieces 2 cloves garlic, minced 1 (1 oz.) package hidden valley ranch dressing mix 1 (10 1/2 ounce) can cream of chicken soup (low sodium if you have it!) 1 c. sour cream Slow Cooker Bacon Ranch Chicken is a favorite with our Facebook Friends. Place chicken breasts in the slow cooker.In a medium sized bowl, combine the REAL bacon pieces, garlic, dressing mix, soup, and sour cream.Pour mixture over the chicken.Cover. Serve over prepared rice, egg noodles or your favorite starch. Happy Crocking! For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking” Jenn
FabuLESS Freezer Meals | BBQ Chicken Pizza Recipe! This pizza is soooo yummy! And I was so excited to learn about the crust! For $1.50, you can purchase some already made pizza dough back near the deli at Winco (or use thawed out Rhodes bread loaves and split in half). So here is the recipe! BBQ Chicken Pizza Recipe 1 pizza crust (store bought or homemade) 2 c. mozzarella cheese ½ Red onion 2 Chicken breasts 1 c. 6 pizza crusts 12 c. mozzarella cheese 3 Red onions 12 Chicken breasts 6 c. Cook chicken and cut into small slices or shred.If you got a store bought dough let it warm to room temperature.Roll out your store bought or homemade pizza dough, or hand press onto foil pizza pan.Spread BBQ sauce over pizza, top with cheese, chicken, onion; and cilantro. It was super easy to take my pizza off the disposable foil pan and put it on my pizza stone. {Pin This} We ate half of it before I got a chance to take a picture. Stay tuned next week for another recipe for Fabuless Freezer Meals!
Man-Pleasing Chicken | Witty in the City I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. To make this chicken, which you should absolutely do immediately, preheat your oven to 450º F. Put 1.5 pounds of boneless, skinless chicken thighs into a foil-lined or disposable oven-proof, 8×8 inch baking dish. Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. I adapted this recipe from “The I <3 Trader Joe’s Cookbook” by Cherie Mercer Twohy. Shopping list: Chicken thighs- 1 packageDijon mustard- 1/2 cupMaple syrup- 1/4 cupRice/rice wine vinegar- 1 tablespoonFresh rosemarySalt and pepper
Garlic Pesto Chicken with Tomato Cream Penne ... Chicken Parmigiana Italia {Electric Digital Pressure Cooker Recipe} | Welcome to Peggy Under Pressure This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I share it here on the blog. I think I would rate the difficulty level at about a 6 because of the list of ingredients and the amount of prep work before pressure cooking. My HB had a canyon drive in his NSX over the weekend with all his NSX club members. So I scrambled to make him dinner so by the time he got home, it would be done. - 1 Small-Medium Yellow Onion (Chopped) - 1-2 Cups of Mushrooms (Chopped) - ¼ Cup of Red Wine (I used Marsala wine cause that’s all I had) - ½ Cup of Chicken Stock (Not pictured) - 1 Tbsp of Crushed Garlic - 3 Cups of Marinara or Spaghetti Sauce (I used spaghetti sauce cause I like to cheat) - 1 Cup of Shredded Parmesan Cheese (Not pictured) - 4-6 Chicken Breasts - ¼ Cup White Flour - ¼ Tsp Dried Rosemary - ¼ Tsp Dried Basil
Chinese Coca-Cola Chicken Wings {Electric Pressure Cooker Recipe} | Welcome to Peggy Under Pressure Okay, you’re probably wondering WHAT THE HECK? Chinese and Coca-Cola??? That’s an odd combination for a description. I know, I know, but that’s the whole point. That’s what caught my attention with this particular recipe and I just had to try it so I can say I did. But in all honesty, this is a really popular and basic Chinese dish. I really love this dish because it reminds me of when I was young and when my mom use to cook for us all the time. So let’s get cooking. INGREDIENTS: 2-3 lbs. Once again, this is a super easy recipe. Okay, back to the chicken wings. I am off to bake some dessert now. Enjoy the chicken wings! More Recipes You May Like