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Microbial Life - Educational Resources

Microbial Life - Educational Resources
Teaching and learning about the diversity, ecology and evolution of the microbial world; discover the connections between microbial life, the history of the earth and our dependence on micro-organisms. The expansive Sunset Lake of the Black Sand Basin is one of the largest thermal bodies of water in Yellowstone National Park. Details This site contains a variety of educational and supporting materials for students and teachers of microbiology. You will find information about microorganisms, extremophiles and extreme habitats, as well as links to online provides information about the ecology, diversity and evolution of micro-organisms for students, K-12 teachers, university faculty, and the general public. Microbial Life in Extreme Environments: Mammoth Terraces, Yellowstone National Park. Microbial Life in Marine Environments: Pancake ice in Ross Sea, Antarctica. Find out more about the myriad of microorganisms that live in marine environments. Microbial Observatories: Research Methods: Related:  BIOS

Top 10 Most Dangerous Plants in the World 1. Most likely to eat a rat Giant Pitcher Plant: Nepenthes attenboroughii Discovered more than 5000 feet above sea level on Mount Victoria in the Philippines, the giant, carnivorous pitcher plant secretes a nectar-like substance to lure unsuspecting prey into a pool of enzymes and acid. A series of sticky, downward ribs makes it nearly impossible for trapped prey to escape. 2. Castor Bean Plant: Ricinus communis Castor-bean plants can be purchased at just about any garden center, despite containing the deadly poison ricin. 3. Western Water Hemlock: Cicuta douglasii Deemed the most "violently toxic plant that grows in North America" by the USDA, the water hemlock contains the toxin cicutoxin, which wreaks havoc on the central nervous system, causing grand mal seizures--which include loss of consciousness and violent muscle contractions--and eventually death, if ingested. 4. White snakeroot: Eupatorium rugosum 5. Monkshood: Aconitum napellus 6. Common Bladderwort: Utricularia macrorhiza 7. 8.

Azadirachta indica (neem tree) Datasheet Azadirachta indica (neem tree) Don't need the entire report? Generate a print friendly version containing only the sections you need. Generate report Identity Top of page Preferred Scientific Name Azadirachta indica A. Preferred Common Name neem tree Other Scientific Names Antelaea canescens Cels ex Heynh.Antelaea javanica Gaertn.Azadirachta indica subsp. vartakii Kothari, Londhe & N.P.SinghAzadirachta indica var. minor ValetonAzadirachta indica var. siamensis ValentonMelia azadirachta L.Melia indica (A. International Common Names English: bastard tree; bead tree; cornucopia; Indian cedar; Indian lilac; margosa tree; neem; paradise tree; Persian lilacSpanish: margosa; mimFrench: azadirac de l'Inde; margosier; margousierArabic: azad-daraknul-hind Local Common Names Trade name neem Summary of Invasiveness A. indica has been extensively introduced throughout tropical and subtropical regions. Taxonomic Tree Notes on Taxonomy and Nomenclature Description Plant Type Distribution Distribution Table free

Rights of Mother Earth - Gaia Psychology Rights of Mother Earth Proposal Universal Declaration of the Rights of Mother Earth Preamble We, the peoples and nations of Earth: considering that we are all part of Mother Earth, an indivisible, living community of interrelated and interdependent beings with a common destiny; gratefully acknowledging that Mother Earth is the source of life, nourishment and learning and provides everything we need to live well; recognizing that the capitalist system and all forms of depredation, exploitation, abuse and contamination have caused great destruction, degradation and disruption of Mother Earth, putting life as we know it today at risk through phenomena such as climate change; convinced that in an interdependent living community it is not possible to recognize the rights of only human beings without causing an imbalance within Mother Earth; conscious of the urgency of taking decisive, collective action to transform structures and systems that cause climate change and other threats to Mother Earth;

Cryo-electron microscopy wins chemistry Nobel : Nature News & Comment Left: Marietta Schupp/EMBL. Centre: Jorg Meyer. Right: LMB-MRC. From left: Jacques Dubochet, Joachim Frank and Richard Henderson helped to develop cryo-electron microscopy. The 2017 Nobel Prize in Chemistry has been awarded for work that helps researchers see what biomolecules look like. Jacques Dubochet, Joachim Frank and Richard Henderson were awarded the prize on 4 October for their work in developing cryo-electron microscopy (cryo-EM), a technique that fires beams of electrons at proteins that have been frozen in solution, to deduce the biomolecules’ structure. For decades, biologists have used X-ray crystallography — blasting X-rays at crystallized proteins — to image biomolecular structures. Imaging solutions In the 1970s, Henderson, a molecular biologist who works at the MRC Laboratory of Molecular Biology in Cambridge, UK, and his colleague Nigel Unwin were trying to determine the shape of a protein called bacteriorhodopsin. Resolution revolution V.

Wikispecies - the species directory The revolution will not be crystallized: a new method sweeps through structural biology : Nature News & Comment Illustration by Viktor Koen In a basement room, deep in the bowels of a steel-clad building in Cambridge, a major insurgency is under way. A hulking metal box, some three metres tall, is quietly beaming terabytes’ worth of data through thick orange cables that disappear off through the ceiling. In labs around the world, cryo-electron microscopes such as this one are sending tremors through the field of structural biology. “There’s a huge range of very important biological problems that are now open to being tackled in a way that they could never before,” says David Agard, a structural cell biologist at the University of California, San Francisco. Scheres was recruited to the LMB several years ago to help push cryo-EM technology to its limits — and he and his colleagues have done just that. Biologists are now pushing the technique further to deduce ever more detailed structures of small and shape-shifting molecules — a challenge even for cryo-EM. Crystal coaxing X-ray image: SPL

Make A Bee Waterer And Help Hydrate Our Pollinators A single bee tends to at least 2,000 flowers daily, with their tiny wings beating 10,000 times per minute, carrying pollen, and dramatically assisting our food supply. All that work makes the bees thirsty, especially on a hot day. Bees need access to safe water sources, they often risk drowning in birdbaths or being eaten at rivers and lakes among birds, fish, frogs and other wildlife. Kim Flottum, editor of the Bee Culture magazine, writes in her book The Backyard Beekeeper: An Absolute Beginner’s Guide to Keeping Bees in Your Yard and Garden: “Water is used to dissolve crystallized honey, to dilute honey when producing larval food, for evaporation cooling during warm weather, and for a cool drink on a hot day.” “Bees know exactly where to return for the same water source. One solution to this problem is to add marbles or pebbles to a bowl or pan and then add water. About Author Aaron Jackson I'm the Director of Exposing The Truth, web show host and writer.

Largest Living Thing | Mushroom in Oregon Home > Animal Kingdom > Animal Records > Largest Living Thing Largest Living Organism: Fungus Armillaria ostoyae A Fungus Among Us People have known about the "honey mushroom" for some time, but were not aware of how large and invasive this species of fungus could be. Humongous Fungus Until August of 2000 it was thought that the largest living organism was a fungus of the same species (Armillaria ostoyae) that covered 1,500 acres (600 hectares) found living in the state of Washington. To go into the forest where this giant makes its home you would not look at it and see a huge, looming mushroom. How is it possible for a single fungus to get so big? And yes, the honey mushrooms are supposedly edible, but apparently not very tasty.

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