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Former Airbnb Employees Launch Gusta- Supper Club Reservation Platform How can online interactions fuel offline relationships and experiences? One increasingly popular approach- make new friends around the table, with the help of technology. Startups like Grubwithus and Spoondate make it easy to meet new people over affordable restaurant meals. Similarly, the explosion of supper clubs over the past four years underscores a growing interest in having more adventurous and deeper social experiences around food than possible at restaurants. But, how do you find these people and how do they coordinate logistics? Meet Carly Chamberlain, co-founder of Gusta, a new platform that aims to help supper clubs, pop-up restaurants, and artisan teachers connect with ‘foodies,’ manage events, and build a reputation through trusted reviews and professional photography. I got a chance to speak with Carly to learn more about Gusta and their business model. Gusta Co-Founder Carly Chamberlin Danielle Gould: What was the inspiration behind Gusta? DG: How does the site work?

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