How To Make Croissants [Chocolate Croissants, Pumpkin Spice Croissants, and Cinnamon Sugar Croissants]

I hope you’re ready to see a billion underexposed photos of the same exact dough over and over and over again. Please say yes, because you will be rewarded with this. This was a… project. To say the least. I have been dying to try homemade croissants for ages, but after mention of them when I made almond joy scones, I could hardly wait. I have a very nostalgic reason for loving croissants: since I was young, each summer my grandma would always pick up a croissant from the Bread Box Bakery in Boyne City. But I also have a superficial reason for loving croissants: It’s Complicated. Too bad they don’t mention that it takes like 14 hours to really make croissants. I’m not about to tell you “oh! Oh… and I made four flavors of croissants: traditional, chocolate, cinnamon sugar and pumpkin spice. Easy enough… it all starts with some yeast and flour. I know you have all of the ingredients in your kitchen, which means you should probably start right now. No. Then you fold it up like a letter. 1. 2.

http://www.howsweeteats.com/2011/09/how-to-make-croissants-and-lose-your-mind-while-doing-it/

DIY Cupcake Frosting Color Chart The May issue of Food Network Magazine has one of the coolest features ever inside: a cupcake icing color chart! The chart shows you how to make lovely pastel frosting shades in every color using a basic food coloring kit (red, yellow, blue, and green). The magazine also includes a recipe for white frosting to use as a base for the colors and a vanilla cupcake recipe. How I Know I Love You I know I love you because I want to get you soup when you’re sick. Not only do I want to get it for you, I want to make it for you so you can eat something made with love instead of with crushed insects and preservatives. I know I love you because I want to slap anyone who hurts you, even if it’s your boss. I want to hold you when you’re having a nightmare and kiss the spot that hurts when you bump into something. I know I love you because I want you to be healthy even when you’re not sick, and that’s why I keep bugging you to change your crappy eating ways even though I know you’re over hearing about it. I know I love you because I worry about the stuff only people who love you worry about, like the amount of quality sleep you get a night and how much you drink when you’re sad and whether you’re getting enough vitamin B.

Brown Sugar Blueberry Cookies Certain things happen when you bake cookies that taste like muffins. Cookies become breakfast food. Midnight snacks too. You pass them off as two servings of fruit. Or three. Crusty Bread Recipe There’s just something about the smell of fresh baked crusty bread that makes you feel at home. If you like fresh baked bread but don’t like all the elbow grease that goes into it then keep reading. Bread makers were all the rage a few years ago and took a lot of the work out of fresh homemade bread. But what if I told you you could get the best homemade crusty bread ever without needing any gadgets, machines or even kneading the dough?

Garlic Rosemary Bread The smell of homemade bread, dear goodness, there’s almost nothing better. Except maybe the smell of butter baking, maaayyyybe that’s better. Try adding flavors, like rosemary and garlic. Homemade Oreos Lately, my husband has been getting me into a bit of trouble. You see, he’s my taste tester. He’s not afraid to tell me when something I make is awful (it has happened before… believe me!) Deep-Dish Chocolate Chip Cookie for One & Healthy Food For Living By Lauren Zembron, on July 20th, 2012 I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!), they’re apparently back with a vengeance on my appetite’s menu. Sooooo if you’re a sweet freak like me, all I can say about my recent recipe post pattern is: you’re welcome. And if you’re not?

Nutella-Mallow Pillow Pockets When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself! Enjoy! Can you handle this line up?!