Smoothie de mango Smoothie Recipes By Elle Kenwood | Mega Mango Smoothie, a Jamba Juice “All Fruit” smoothie recipe, sweetens up traditional mango faire with the addition of succulent ripe red strawberries. Without sacrificing mango-specific nutritional benefits, this smoothie presents a more traditional palate with sweet berry undertones. Mega Mango Smoothie Ingredients Mega Mango Smoothie Recipe Jamba Juice Mega Mango Smoothie Author: Elle Kenwood Recipe type: Drinks 1 cup frozen mangos 1 cup frozen strawberries ½ cup orange juice ½ cup pineapple juice 1 cup ice Place ingredients into a blender, fill to the max water line, and blend until a smooth consistency is achieved. Additional Smoothie Recipes If you liked this Mega Mango Smoothie recipe, try more of our favorites on our Jamba Juice Recipes page.
Sliders and Shooters and Snackies Oh my! ~ Late Night Wedding Treats to Keep the Party Going - My Wedding Reception Ideas | Blog Warning! This tantalizing food-filled blog post may leave you with your mouth watering and your stomach growling! We're talking wedding snacks, and lots of them! Trending right now at many weddings is the late night wedding snack. Receptions are running later and your guests are staying longer. Partying into the night can no doubt work up an appetite. From espresso shots topped with mini doughnuts to slider burgers with petite milkshakes, these treats are the perfect way to end the night.
Friday Favorites | Lauren Conrad We finally made it to Friday! I hope you all had a great week. Tuesday was St. Patrick’s Day, so this entire week has inspired me to wear a little emerald green. Favorite {Green} Treat (margarita popsicles via Emeril Lagasse) Favorite Accent Wall: Favorite Party Décor (floral + balloon arch via The House That Lars Built): Favorite Splurge (banana sweater by Sonia by Sonia Rykiel): Favorite Laugh (this is too funny): If that doesn’t get your Friday off to a great start, I don’t know what will. What song gets you ready for the weekend? Leave your favorites below so I can listen to them! XO Lauren Photos: Food Network, SF Girl By Bay, The House That Lars Built, ShopBop
Brócoli con patatas y huevos Por fin os puedo contar en que hemos estado trabajando estos últimos días. Después de que muchos de vosotros nos hayáis pedido recetas de DIETA para Thermomix®, hemos preparado un nuevo especial muy chulo para que las tengáis todas las recetas bajas en calorías, recopiladas en un solo lugar. Pero necesitamos vuestra colaboración. Nuestro ESPECIAL DIETA para llegar a la primavera hechos unos figurines depende de todos nosotros. Ya me sé como va esto. Yo a dieta todo el día y vosotros a comer… :D Aquí todo el mundo a arrimar el hombro. Nuestra amiga Lauri ya nos ha escrito -llevamos un par de semanas dándole vueltas al tema en Facebook- y no has enviado su versión de Romanescu con huevos y patatas, que incluiremos en ese nuevo recetario que haremos con todas vuestras propuestas, así que si quieres participar, envíanos tu foto y receta a reto@velocidadcuchara.com. La receta de hoy es simple, como el Romanescu de Laura. Brócoli con patatas y huevos al Varoma Autor: Rosa Ardá Cocina: Española
50 Different Foods You Can Put in a Jar {Saturday Inspiration & Ideas} A couple weeks ago I posted 50 different things to do with mason jars…though all the ideas were creative and fun, none of them had anything to do with food. I thought the whole concept of food in a jar deserved a post all of it’s own. So this weeks Saturday Inspiration post is dedicated to all the glorious foods … You can put in a jar: desserts in a jar, bread in a jar, appetizers in a jar, meals in a jar, drinks in a jar… I think you can pretty much put anything in jar and it instantly becomes a million times cuter! Now I want to save even more jars! The Sunday Showcase starts tonight … I can’t wait to see what you have been working on this week!
Carolina Charm: Sassy Water Looking for a way to perk up those 8 glasses of water that you should be drinking every day? Look no further…I present to you Sassy Water! Not only is it tasty, but sassy water is touted as a way to help you shed some extra pounds around your midsection by eliminating a buildup of contaminants, fat, and excess water weight. You Will Need:{8 ½} cups water {1} teaspoon grated ginger {1} medium cucumber, sliced thin {1} large lemon, sliced thin {12} mint leaves Mix all ingredients together in a pitcher and refrigerate overnight. The next morning, strain (if not using an infusion pitcher) and drink all 8 ½ cups throughout the day. Repeat for 4 days in a row...trying your best avoid any other beverages (coffee, soda, alcohol, etc.) Why it works: Cucumber is natural diuretic, and helps the body release stored excess water.
Judías verdes con patatas Ohhhh!!! Se han acabado nuestras vacaciones en Samieira, que rabia con lo a gusto que estábamos. Nos he hecho un tiempo increíble pero nos han quedado un montón de amigos sin ver. Una semana no llega a nada… Hemos disfrutado del churrasco, del pulpo, la empanada, almejas y otros mariscos y toca ahora cuidarse, primer día en casa y primer día de verduritas, hoy “Judías verdes con patatas” riquísimas. No me echo nunca flores, pero me han quedado increíbles. ¡¡¡Un beso a todos!!! Judías verdes con patatas Autor: Rosa Ardá Tipo de receta: Verduras, Primeros, Dieta Cocina: Española 1kg de judías verdes lavadas y cortadas 150 gr de cebolla 80 gr de aceite oliva virgen extra 1 cucharadita de pimentón dulce ó picante (al gusto) 200gr de tomate natural triturado 100gr de agua Sal 2 ó 3 patatas ó 500gr de patatas cortadas en rodajas (a tu gusto) Pon el aceite en el vaso y programa 3 minutos, varoma, velocidad 1. Nota: mi marido les agrega siempre un chorrito de vino blanco.
Disney Recipes You've just had the most wonderful dinner at your favorite Walt Disney World restaurant. There's just one problem -- you forgot to ask for the recipe! Well, we're hoping to help you out by posting recipes from around Walt Disney World as we get them. If you have a recipe that you've received directly from a Disney restaurant that you'd like to share with us, please send it to ekblackwell@comcast.net. Animal Kingdom Lodge Beach Club Bread Pudding (Cape May Cafe) Breakfast Pizza (Cape May Cafe) Broccoli Cranberry Salad (Cape May Cafe Clambake) Cheese Tortellini with Shrimp (Cape May Cafe Clambake) Chocolate Cookie Mousse (Capy May Cafe Clambake) Fudge Mud Slide (Beaches and Cream) Fudge Mud Slide (Beaches and Cream) UPDATED March 2011 Mickey Macaroni and Cheese (Cape May Cafe) New England Clam Chowder (Cape May Cafe Clambake) Oreo Bon Bons (Cape May Cafe Clambake) Raspberry Gelato (Beach Club Marketplace) Tomato Bisque (Cape May Cafe Clambake) Boardwalk Caribbean BeachResort
Homemade Strawberry Lemonade En Español This is my easy and quick homemade strawberry lemonade recipe, it is made in the blender using lemons (skin and all), strawberries and honey. You can easily replace lemons with limes for strawberry limeade. As I mentioned in the original recipe for limonada, this is the quickest way – and most efficient since you only use a couple of lemons – to make lemonade, however since you are blending entire lemons or limes, it does have a stronger taste than lemonade or limeade made by squeezing the citrus. This strawberry lemonade can also easily be turned into a refreshing summer cocktail, just add your choice of alcohol. Easy and quick homemade strawberry lemonade recipe, made in the blender using lemons, strawberries and honey. Ingredients 1 ¼ lb strawberries, washed & cut in halves, about 4 cups 2 lemons, washed and quartered (use limes to make strawberry limeade) ~ ½- ¾ cup honey or sugar to taste, adjust based on your preference and sweetness of strawberries 6 cups of water Ice
Mozarella marinada con rúcula y jamón Hoy os traigo una tapita muy fácil de hacer, y con un sabor fresco para estos últimos días de verano. Se trata de unos pinchos de mozarella marinada con rúcula y jamón. Os voy a mostrar dos formas diferentes de presentarlo. En forma de pinchitos individuales: quedan preciosos y son de bocado, fáciles de servir y comer, ideales para el aperitivo. Merece la pena utilizar una buena mozarella de búfala. El sabor de la mozarella, el jamón y la rúcula, junto a la marinada de limón y ajo es toda una explosión que seguro triunfa en cuanto la saquéis a la mesa. Ingredientes: 2 bolas de mozarella de búfala o un paquete de mini-mozarellas, 6 lonchas de jamón serrano, rúcula, 1/2 limón, 1 diente de ajo, 3 cucharadas de aceite de oliva virgen extra, pimienta negra recién molida. Como preparar la receta de mozarella marinada con rúcula y jamón: Mezclamos bien para que se impregne todo por igual y dejamos reposar en el frigorífico al menos dos horas, removiendo de vez en cuando. Dificultad: fácil
7-Layer Mediterranean Dip We’re 4 days into our stay here at the West Coast Headquarters of the Circle B Kitchen on the Central Coast of California, and in those 4 days we’ve managed to cook and eat more food than I want to even admit to. Our first night here we were served super delicious chicken enchiladas by my husband’s parents, and the second night I made pizza for everyone. The third night I made fish tacos, rice, beans and a blackberry cobbler for the big family gathering, and then last night we ate out at our favorite restaurant in town. I should be fasting for the next week, but there’s no chance of that. Today we’re headed to our cousin’s for a big tamale lunch (yum!) Even though I shouldn’t even be talking about food right now, I can’t help gushing over this 7-layer dip, which actually aspires to be a salad, a very hearty salad, I might add. I make my own hummus (see below for that recipe), but just use your favorite. Printable Recipe Blend ingredients in food processor until very smooth.
Calabacines rellenos Vitamina C, vitamina B y betacarotenos. Eso es parte de lo que podemos encontrar en el calabacín. Una sabrosa verdura que gracias a su alto contenido en agua, es de lo más diurética y que apenas engorda. Pues bien, vistas todas sus virtudes, hoy vamos a utilizar el calabacín como protagonista en nuestra receta, y vamos a preparar unos deliciosos enrollados de calabacín de lo más sanos. Preparación Lava el calabacín y no le quites la piel. Mientras preparamos el relleno. Como ves, es un aperitivo de lo más sano y nutritivo, con muy poquitas calorías.