Food Network Food Network Magazine Blog Social Videos Full Episodes Texas-Style Chipotle Rubbed Salmon Before I make your bellies grumble with a Tim Byre's inspired recipe from Smoke, I'd like to take a moment to share with all of you a very exciting project that I've been working on with friends for the past 2 years. I introduce to you: 1-2 Simple Cooking, a cooking show designed for singles and couples where I teach you the secrets of becoming an efficient home chef. Our goal is to encourage people to get back in the kitchen and equip them with the confidence and skills to design simple meal plans for the week and ultimately guiding them towards a healthful life. The reality of smaller spaces and limited ingredients, limited budgets, and limited free time due to busy lives often get in the way of our health and well-being and so we want to find ways to incorporate simple recipes and techniques into our daily routine and take charge of the kitchen opposed to resorting to unhealthy eating choices.
Making homemade cream cheese Making homemade cream cheese came about because this year I decided to cook a dish every week that included one specific ingredient, and for that ingredient I chose cream cheese. (I love cream cheese, I think it can be the salvation of any meal. It has been a salvation of many of my favorite meals.) When I announced my intentions on Twitter, I got a reply back from Michael Ruhlman, who constantly asks us to cook our own food. I made my own bacon after seeing his demo at the Blogher Food conference. So I looked up how to make cream cheese. Apple Bread Pudding with Caramel Sauce Ingredients 1/2 cup raisins, dried cranberries, or dried cherries 1/3 cup brandy 12 slices sweet bread, torn into 1-inch pieces 1 1/2 cups light cream 1 1/2 cups sugar1/4 teaspoon grated nutmeg 3 large eggs 1/2 teaspoon salt 3 tablespoons melted butter 4 Golden Delicious apples, cored, peeled, and thinly sliced Directions
Thai Recipes Home Style from Temple of Thai - StumbleUpon Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. Recipes by the Haggis and the Herring: Chicken Tikka Masala Mixing your own spices It wasn't until recently that I started deviating from a basic curry recipe, including pre-mixed curry powder. I still don't grind all of my spices from scratch, but I'm now more comfortable creating spice mixtures. I'm also more comfortable with more comlex recipes that go beyond "throw everything into the pot" and hoping for the best. The first time I made chicken tikka masala, I had to get my head around coating chicken in yogurt before placing it under a broiler, but wow.
Homemade Hot Pockets Homemade hot pockets! There’s nothing they can package up and sell at the grocery store that you can’t make better at home. My kids love store-bought hot pockets, so I came up with my own homemade version that I can feel good about. Printer-FriendlyHow to make Homemade Hot Pockets: Start with the basic one-loaf Grandmother Bread recipe adjusted with add-ins of milk, egg, and oil. Pumpkin Pie Recipe Short Crust Pastry: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Add 1/8 cup (about 2 tablespoons) water and process just until the dough holds together when pinched. If necessary, add the remaining water. Turn the dough onto your work surface and gather into a ball. Flatten into a disk, cover with plastic wrap, and refrigerate for 30 minutes to one hour before using.
Gode Cookery A compilation of medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the Middle Ages & Renaissance and other historical culinary items. On the Internet since November 1997 The Gode Cookery Channel on Featuring food, feasts, & music! Gode Cookery Website Staff Mexican Pulled Chicken Stuffed Peppers I had peppers. I had chicken. I had a million errands to run and wasn’t going to be home most of the day. So I enlisted the help of my crockpot and this recipe came together almost by itself. I topped it with shredded cheese blend of Monterrey jack and cheddar but feel free to use your own blend or eliminate if dairy-free. We served this along with some organic refried beans and it was an amazing, filling dinner!