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The Science of Fright, Explained Frightful experiences as children can carry into adulthood and shape future experiences. Madeline Buiano, Staff Writer at Martha Stewart Whether you're the type of person who sits through a scary movie without so much as a peep or someone who screams from start to finish, a recent article from CNN reveals there's a reason to explain the level of fear you personally feel. "By definition, fear is a negative emotion," says Glenn Sparks, professor of communication at Purdue University. "When we're scared of something, we are experiencing our well-being under threat, and people do not enjoy that.

How to make this easy one-skillet French onion chicken If you've been searching the internet wondering which recipe to cook for dinner, look no further. "Good Morning America" Food is taking the guesswork out of dinnertime and helping you find delicious and fast dishes to whip up any night of the week. Author and founder of The Cookful, Christine Pittman, shared a delicious one-skillet twist on a cozy, warming and comforting fall staple -- French onion soup.

eu.petoskeynews It's that time of year when the air gets a little colder and the leaves start changing color, blanketing Northern Michigan in a sea of orange, yellow and red. The Tip of the Mitt is home to many hiking trails that offer some great scenic views and fall color. Area conservancies — the Little Traverse Conservancy and the Walloon Lake Association and Conservancy — have over 70 different preserves for hiking and sight seeing this time of year.

Amish Cheesy Bacon & Potato Casserole Recipe: A 30-Minute Comfort Food Amish Casserole for Busy Days Here's a quick and delicious, belly-filling comfort food casserole made with potatoes, cheese and bacon (need we say more?) to dish up and serve in 30 minutes flat. And guess what? It's an Amish recipe, so you know it's good. Will the Outdoor Industry Ever Stop Booming? - Outside Online For exclusive access to all of our fitness, gear, adventure, and travel stories, plus discounts on trips, events, and gear, sign up for Outside+ today and save 50 percent. Welcome to The Bottom Line, your monthly analysis of outdoor industry news brought to you by Outside Business Journal editor Andrew Weaver. Twenty months after COVID arrived on American shores and brought with it—in addition to so much hardship—a historical shot in the arm for the outdoor economy, we’ve hit a point at which industry experts are probably going to begin self-sorting into two groups. Half will say the ride is almost over, expect sales to level off any day.

Best French Onion Soup Recipe: A Chef Shares Her Favorite Easy French Onion Soup Recipe If you're anything like me – you’re always short on time, but long on flavor. Then this French onion soup recipe is perfect for you. This easy French onion soup recipe is so rich and delicious, you'll never believe how simple it is to make. Camp Yoshi Wants to Reclaim the Outdoors for Black and Brown Folks Shequeita Frazier grew up near South Carolina’s coast, in the Lowcounty, where her father was a fisherman. While others spent time on the water in speed boats and jet skis, being outdoors for her father—and for her family—meant finding food and resources. But when her father wasn’t working, he’d unwind in the Tidal Creeks. “I knew earlier on that my dad found solace in just being out on his boat, just being out in the river.

7 Most Popular Copycat Soups to Make at Home Skip to main content By Vanessa Greaves Soup for you! Imitation may be the sincerest form of flattery, but it can also save you a ton on going out to eat. Here are 7 of the most frequently copied soup recipes served by popular restaurants. 1.