Recipe Hit List: 25 Tempting Meatloaf Recipes Home / Food / Recipes / Over 30 Tempting Meatloaf Recipes To Try: {Plus Tips} This is one of my favorite main dishes since it’s super easy to put together, delicious and bonus! it’s my son’s favorite meal too (with buttery mashed potatoes of course). There are so many different ways to make meatloaf, try a simple classic style or gourmet, with ground beef or even turkey, full-sized loaves and even mini-muffins. Here’s a handpicked collection of recipes that I’ve scoured the ‘net for that include all the above and more…but first… Here’s a vintage Ann Landers recipe that brings back memories, this was one of dishes I grew up on since my aunt was so fond of serving it during family gatherings (she always praised that it never failed her)… Ann Lander’s World Famous Meatloaf: 2 pounds ground round steak 2 eggs 1 1/2 cups bread crumbs 3/4 cup ketchup 1 tsp. Directions: Beat thoroughly. Ready to see what I’ve found? Miniature: Turkey: Crockpot: Taco Style: (crockpot) Cooks on low for about 4 hours.
Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Mac and Cheese Bites I made these Mac and Cheese Bites on the Fourth of July thinking that the kids would love them, but I think the adults ended up liking them more. In fact, Luke, who loves mac and cheese, wouldn’t eat these…crazy kid! That was just fine with me though – I was happy to eat Luke’s leftovers. Boursin garlic herb cheese was a new ingredient to me, but surprisingly easy to find in my local Ingles grocrey store. I think it would be good by itself on good crusty bread or crackers, and loved the creaminess it added to these Mac and Cheese Bites. Because of their individual portion size, these make a great party food and I definitely plan on adding them to the menu of my next get together. Mac and Cheese Bites Instructions:1. 2. 3. 4. 5. Source: Annie’s Eats Carpe Season | Living Seasonally in an Underseasoned World
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Shrimp Lo Mein - Cook This! Not That - Mens Health - StumbleUpon While restaurants drown their lo mein dishes in oil, we prefer them long on produce and rich with the delicious flavors of Asian cuisine Restaurant wok-fried noodle and rice dishes tend to be heavy on starch and oil, with a few token vegetables thrown in for color. We prefer our lo mein long on the produce, short on oil, and rich with the flavors that make Asian cuisine one of the world's best. You'll Need: 12 oz lo mein noodles 1 Tbsp peanut or vegetable oil 2 cloves garlic, minced 1 Tbsp grated fresh ginger 4 scallions, whites and greens separated, chopped 4 oz shiitake mushrooms 2 medium carrots, cut into thin slices 1/2 red bell pepper, sliced 3/4 lb medium shrimp, peeled and deveined 2 Tbsp oyster sauce 2 Tbsp low-sodium soy sauce How to Make It: *Prepare the noodles according to the package instructions. *In a wok or large skillet, heat the oil over high heat. *Toss in the shrimp and cook until just pink and slightly firm.
12 Tempting Crockpot Recipes I’m always on the lookout for quick & easy dishes that can be thrown together in minutes then walked away from while supper cooks (and they need to be tasty too!). For this week’s Hit List I’ve combined crockpot recipes that were previously featured here on Tipnut, plus a few from my files added to the bottom (now everything’s in one handy place). Steak Fajitas: This one is fabulous, the meat falls apart and the onions, peppers, and flavor are perfect. From Cook And Tell.Super Easy Spaghetti Sauce: Cooks on slow all day, made with diced tomatoes, tomato sauce, Italian Seasoning, sugar, ground beef and a couple jars of spaghetti sauce. From Southern Plate.Pot Roast: Ingredients include boneless chuck roast, beef broth or stock, tomato paste, balsamic vinegar, honey, smoked (or regular) paprika, allspice, fresh rosemary sprigs, coarsely chopped carrots, thinly sliced onion and a couple pounds of potatoes (diced). Spaghetti Sauce Ingredients: grated parmesan cheese (optional) Directions:
Corn with coconut milk (Ginataang mais) When this month’s Kulinarya Cooking Club theme was announced, I was incredibly excited. The theme was gata, which is Filipino for coconut milk. Anything made with coconut milk was fair game, and the posts so far have covered both savory and sweet bases. With the wealth of choices available, I expected to be overwhelmed by the task of choosing just one. However, my mind pretty much made itself up for me early on, and despite my attempts to steer it toward more creative lines, it stubbornly held on to its first choice. It’s an understandable choice, since I’m in New Jersey and have access to incredibly sweet corn grown in a field right in our town. The ingredients are fairly easy to come by, too. Want a closer look at that rice? I love sweet rice. This recipe is easy enough to make with kids. As kids, we enjoyed this after playing outside, or when we had an unexpected day off school because of a typhoon. It’s a great afternoon treat to throw together.
Spinach, Mushroom and Pesto Lasagna - StumbleUpon When I was growing up, my Mom kind of took meatless Lenten meals to the extreme. Not only was it forbidden to eat meat, she was fairly adamant about making sure we ate something that we really didn't like. There were no Friday night fish fries at the Legion Hall for us. Not once in my childhood did a Phil A. O'Fish sandwich cross my lips. So Mom... Spinach, Mushroom and Pesto Lasagna 9 lasagna noodles 10 oz chopped frozen spinach, thawed and squeezed dry 1 3/4 cup ricotta cheese 1 large egg 1/2 tsp garlic powder salt and pepper 1 TBSP olive oil 1 TBSP butter 2 cups diced onion 1/2 red bell pepper, seeded and diced dash of crushed red pepper flakes 8 ounces of button mushrooms, coarsely chopped 2 cloves garlic, minced 2 TBSP all-purpose flour 1 1/2 cups whole milk 1 1/2 cups Half & Half 3/4 cup plus 2 TBSP basil pesto 12 oz mozzarella cheese (I used slices) 1/4 cup grated parmesan cheese Preheat oven to 350 degrees. In a large skillet heat olive oil and butter over medium heat.
Easy As 1, 2, 3 | Churros with Chocolate Dipping Sauce & toasty biscuit - StumbleUpon The other day my friend sent me a text and asked, “I want to try making doughnuts and want to make churros but they look difficult. Are they tricky to get right?!” I replied, “Nope! She was so surprised that it only took me about twenty minutes to prepare a fresh batch of these delicious crispy doughnuts. For the doughnuts, I have a recipe that I’ve been using for years, and it never fails me. It really is as easy as 1, 2, 3. Churros with Chocolate Dipping Sauce 2 cups plain flour 1 tablespoon baking powder pinch of salt 500ml of boiling water 2 tablespoons of olive oil vegetable oil, to fry cinnamon sugar, to dust (just combine caster sugar with ground cinnamon) Chocolate Dipping Sauce 150g milk chocolate, chopped 100g dark chocolate, chopped 300ml of cream For the sauce: 1. For the doughnuts, it’s easy as 1, 2, 3: 1. 2. 3. Serve warm with the sauce. [Print recipe]
Homemade Baked Mozzarella Sticks | Penelope's Oasis - StumbleUpon Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like:
Sweet Potato Gnocchi with Gouda Cheese Sauce - StumbleUpon This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on. Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? I have never made a potato gnocchi before. First and most important you need 1 pound of sweet potato. In the photos I as preparing a double recipe so that is why you see so many potatoes. Pierce the potatoes with a fork. Microwave the potato for 5-6 minutes on each side, until tender. Slice the potatoes in half and let cool. Scoop out the flesh of the potatoes and mash, you need 1 1/2 cups of mashed potato. Add Parmesan cheese, brown sugar, 1 teaspoons salt, and nutmeg; mash to blend. Mix in flour, about 1/2 cup at a time, until soft dough forms. Turn the dough out on a lightly floured surface, knead a few times and shape into a rectangle. Cut rope in half, and in half again. Print Recipe