My Name Is Snickerdoodle: Fabulous Food Friday #79
*EDITED* {For more about this recipe click here!} If you know me you know that I laaaaaaauuuuuuve a certain fast food restaurant that specializes in chicken...not cows...chicken. I was first introduced to it when my family moved to Utah. I was 17 at the time and totally into the mall. Yeah. Do you remember the mall? Sweet Chicky Nuggets 2 skinless and boneless chicken breasts 1 cup milk 1 egg 1 1/4 cups flour 2 TBSP powdered sugar 2 tsp salt 1 tsp pepper peanut oil (is best) or canola oil In a medium bowl whisk the egg and stir in the milk.
Breakfast Stuffed Portobellos | What's Cooking Mexico
[donotprint]I love to stuff portobello mushrooms. Their shape and size are perfect for that and it’s just so much fun. Grab a portobello, clean it up, season it, stuff it and cook it. How easy is that? [print_link] ¡Buen provecho! Stuffed Portobellos Author: Ben Recipe type: Breakfast Cuisine: Mexican •2 portobello mushrooms, stems cut •2 large eggs •1 TBSP olive oil •fresh dill, rosemary and basil, chopped •salt and pepper to taste Drizzle olive oil on portobellos and season.
Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking - StumbleUpon
Cupcake Bakeshop by Chockylit
I Breathe...I'm Hungry...: Zero Net Carb Flax & Parmesan Pizza Crust
As a food blogger there are times that you get really excited about writing a post because you know you’ve outdone yourself and come up with something awesome. This is one of those times! After the dismal failure of the flax crackers earlier this week I was down, but not out. I knew that the low carb cracker recipe could work, but it needed some tweaking. Meanwhile I’ve been thinking about how I could adapt it to make recipes for low carb bread, pizza dough, pie crust etc., and have literally lain awake at night mulling over different ideas. Today my son had his first one-on-one play date here at our house, and it went great. It came out even better than I’d hoped! It’s made with whole ingredients that are actually good for you, which isn’t always the case with low carb store bought products which usually have all kinds of chemicals and fillers in them to make them taste and feel authentic. Oh yeah did I mention it was super easy to make? Makes 4 servings: Ingredients: Sample Pizza Recipe:
potato pancakes, even better
It wouldn’tbeHanukah if I didn’t refresh my favorite, dead-simple potato pancake recipe. But it wouldn’t make for a very interesting story if I told the same one every year; in fact, I think they get better with each try because I continue to tweak them ever so much. This year, after finally making peace with my cast frying pan (coincidentally, over an “apple latke”) I cooked them in there, and will use no other pan for them as long as I live. In an ongoing, obsessive effort to create latkes that look precisely like the flying spaghetti monster/tiny piles of rope mops, I again attempted to create the longest strands of potato possible by placing them sideways in the feed tube of the food processor — the food processor not only saves a ton of time, it creates coarser, more visible strands. Next, I at last retired the sieve-pressing for a cheesecloth-squeezing. Finally, if you think that latkes are just for Hanukkah, with all due respect, you’re totally missing out. Or an appetizer.
80+ Recipes For Home Canning: {Fruits & Vegetables
Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted). It's Satisfying To Stock Up The Pantry With Canned Goods This collection highlights garden fresh produce that is pickled, packed in syrups or just in water and I’ve sorted them alphabetically (by vegetable or fruit item) so it will be easy to find what you’re looking for. If you’re more interested in jams, jellies and spreads, many have been already organized on other pages here (with some fruit butters and sauces referenced in the main alphabetical list below): Note: As with all the tips and lists here on Tipnut, this page will be updated as I come across new goodies so you may want to bookmark this page for reference. Apples: Asparagus: Beets: Cabbage: Carrots:
So Very Blessed...: Cheesy Quinoa Bites - StumbleUpon
A new year always brings new resolutions. And I do have new resolutions (in a post to come), but this would be the same resolution I’ve had pretty much every year that I can remember – get healthier. Hopefully this is the year that sticks. It has to stick through January, because I’m in a group of ladies trying to lose 10 pounds by February 4th. Even if it doesn’t stick all year, a month of healthier eating/exercising is better than nothing, right? So far this year, I’ve exercised everyday (*cough* ignore that the grand total is only two days)! But eating is the other half of the equation. Enter Cheesy Quinoa Bites. These babies are amazing. I may try to play around and sub fresh parsley for the cilantro at some point, but they were delicious as is! Ingredients Instructions Preheat oven to 350 degrees. Notes: The dipping sauce pictured is Kraft's Light Honey Dijon salad dressing.
Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded
~pjgh : påleo: Coming in From the Cold
Warning! Metaphors ahead! Metaphors, not innuendo - if you like innuendo, check out Modern Paleo Warfare. As ancestral eaters, we've been living in the ice age, some may have considered leaving the ice age and I've wondered whether we're even entering the mesolithic. Metaphors aside, paleo is moving along with the times and being moved along by the people. Is it time to come in from the cold? What began as the paleo diet has inspired and sparked much debate, research and reasoning to become a paleo template - using the paleo diet as a starting point and building it up into a framework, or set of principles. Chris Kresser calls it a paleo template in Beyond Paleo and this is very much at the forefront of Kurt Harris' and Richard Nikoley's mind in their responses to the recent debunking paleo articles. Paleo is not a religion! J Stanton noticed that paleo had reached the ominous third stage but who would have thought that the fight would come from vegans? We are animals, not machines! Principles
