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Beautiful Bacon, Egg, & Cheese Wreath & The Inspiration Behind It All Steelmom

Beautiful Bacon, Egg, & Cheese Wreath & The Inspiration Behind It All Steelmom
While watching videos for the new Kraft Cooking Creme, at the Real Women of Philadelphia, I came across this recipe I found so intriguing. The RWoPer that inspired me to make this wreath is known as "Steelmom". For me, her nickname has always been perfect for her, since she is someone I admire for being a hard working mother inside and outside of the home. She must be made of steel to do all that she does, working full time as a sales representative for a steel mill, raising a family, and not to mention creating the most beautiful hand painted ornaments. Recently I have been on a mission to clean out my pantry and avoid buying new ingredients. Ingredients: 1 can of Pillsbury Crescent dough 8 count (we use reduced fat but regular is fine too) 5 large eggs (we use cholesterol fat free egg product) 1 cup of shredded Colby and monterey jack cheese (we use 2% reduced fat cheese) 8 slices of fully cooked bacon (I buy the bacon that is fully cooked from the store) This post is linked to:

Fabulous Harry Potter cupcakes from Clare's Cupcakes in the UK These beautiful Harry Potter cupcakes are by custom cupcake company Clare's Cupcakes in London and Surrey (UK), who you can find on their website and Flickr (where these photos are from) and reach via email at clare at clarescupcakes.co.uk and on Facebook. They also do edible photo printing on cupcakes. I will be in London soon, Friday-Tuesday, July 1-5 - I can't wait! Slytherin, Ravenclaw, Gryffindor, Hufflepuff cupcakes Harry Potter sorting hat cupcake Quiddich cupcakes (the broom!!

50 Smoothies : Recipes and Cooking : Food Network - StumbleUpon 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. 3. 4. 5. 6. 7. 8. 9. 10. Pasta Pie Cheesy, delicious and impressive Pasta Pie will have your family and friends amazed by your effots. Believe it or not, it's simple to put together. Give it a try. See this recipe made on video here.With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel. I guess rigatoni standing at attention has a way of impressing children? You bet it does. The key to this recipe, as far as taste goes, is using quality ingredients. Let's put this together: You will need: Crushed tomatoes, fresh garlic, Parmesan cheese and mozzarella. Ground beef, rigatoni pasta, olive oil, butter, salt and pepper are also needed. In a large pot of salted boiling water, cook 1 pound rigatoni pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add 1 can good quality (28 ounces) crushed tomatoes; simmer until thickened, about 20 minutes. Print Recipe

a Latte' with Ott, A: crock pOTT recipe: Egg Brunch Casserole When I found this recipe I was so amazed and excited at the same time. Why hadn't I ever thought of this before??? A recipe for a breakfast casserole that you put in your crock pot. Genius!! Simply put all the ingredients in your crock pot before you go to bed a wake up to a perfectly cooked breakfast casserole. This is great for when you are hosting house guest or when you just want a lazy morning. Here is a recipe card with all the ingredients.

Three Cheese Chicken Alfredo Bake Everyday Southern Living tweets a dinner idea. A few days ago they tweeted about a Three Cheese Pasta Bake for dinner. I checked out the recipe and thought it sounded fantastic! The original recipe used ziti. Three Cheese Chicken Alfredo Bakeadapted from myrecipes.com(Printable Recipe) 1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese Prepare pasta according to package directions; drain and return to pot.

Apple Cider Caramel Cookies Recipe Join us on Facebook for our latest recipes!I have been on a caramel kick lately. I thought that these would be the perfect fall cookie, and boy were they good! They taste just like a caramel apple! Apple Cider Caramel Cookies: Ingredients 1 cup unsalted butter, nearly melted 1 cup granulated sugar 1/2 teaspoon salt 1 (7.4 ounce) box Alpine Spiced Apple Cider Instant Original Drink Mix *Not sugar free* 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 3 cups all-purpose flour 1 (14 ounce) bag Kraft Caramels Instructions 1. 2. 3. 4.

The Gangs all Here Jalapeno Cream Cheese Crescent Poppers Note: The ingredients above make 32 little Crescent Poppers. It’s easy for a grown man to shovel about 8 of these in his mouth without thinking about it. So depending on who you’re having over, you might want to get another tube of rolls and one more cube of cream cheese. Don’t worry about the jalapenos, you will have enough for a second batch with this one can. Unless you want over the top spicy poppers. Preheat oven 375 degrees F. Cut your cube of cream cheese and throw about 3/4 of it into a bowl. This is the type of jalapenos I can get at my local grocery store. To your bowl with your cream cheese and jalapenos, add your Tablespoon of sugar. Take your fork and mash it all up really well. This is where I like to do a little taste test. Set your bowl of cream cheese jalapenos aside for now. Open up your tube of crescent rolls and place on your cutting board. Separate them into two rectangles. Get to spreading. Once it’s all rolled up, you will need to cut your log into 16 pinwheels.

Traditions I love figuring out new traditions to make with my own little family. I definitely found one for General Conference on Sunday morning. My sis-in-law (SIL) Dana was telling me about how often she goes to my friend Hannah's blog and tries out her recipes. She was telling me about all the yummy ones she has tried, including the sticky bun breakfast ring and told me I had to try it. Let me just say WOW! My Aubri said while eating her sticky bun, "these are so yummy mom!" If you haven't already, you need to check out my beautiful and talented friend Hannah's blog! **If you aren't on Pinterest yet, please let me know and I'll send you an invite. Here is the recipe with my results in pictures: (hopefully it tempts you to try it!) Sticky Bun Breakfast Ring 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. 1/3 C. packed light brown sugar 1/2 tsp. cinnamon Instructions:

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