Breakfast Pockets
These are just awesome. They are one of my favorite make ahead breakfast ideas. Not only do they have an entire meal stuffed into a portable pouch but they also made me a bread maker. Not a “bread maker” but a maker of bread. A bread maker just makes me think of the appliance. Which I need to buy, by the way. I don’t do bread. I can turn any bread recipe, supposedly “easy” or not, into a recipe for cardboard. oven where they add some secret ingredient to my bread that makes it unfit for human consumption. Except for these make ahead breakfast pockets. So if you have sneaky, little, secret ingredient adding elves in your oven you too can make these! I promise I didn’t mean to make that sound like an infomercial sell. ”But wait, there’s more!” Ingredients Dough 1 1/2 tablespoon yeast 1/2 cup warm water (110 degrees) 3/4 cup evaporated milk (110 degrees) 1/2 cup vegetable oil 1/4 cup sugar 1 large egg 1 teaspoon salt 3 1/2 cups flour Filling Instructions Dough: Filling: Assembling the pockets:
Homemade Flour Tortillas Recipe
Homemade Flour Tortillas Homemade Flour Tortillas are easy to make at home and taste much better than store bought tortillas. Is there anything better than a fresh, hot flour tortilla? Well, maybe a freshly baked cookie, but tortillas are a close second:) I love fresh tortillas! We used to go to Cafe Rio to get our fresh tortilla fix, but last summer we made Homemade Flour Tortillas in our own kitchen and have been hooked ever since. I promise flour tortillas are super easy to make and you probably have all of the ingredients in our kitchen right now! You only need a few ingredients: flour, salt, baking powder, shortening, and water. The hardest part is letting the dough rest for 30 minutes. Cook the tortillas until they start to bubble up. The flour tortillas are good plain or you can use them in your favorite Mexican recipes. Plain or jazzed up, Homemade Flour Tortillas are the all kinds of awesome! And look at that little stinker trying to snatch my fresh tortillas.
Traditions
I love figuring out new traditions to make with my own little family. I definitely found one for General Conference on Sunday morning. My sis-in-law (SIL) Dana was telling me about how often she goes to my friend Hannah's blog and tries out her recipes. She was telling me about all the yummy ones she has tried, including the sticky bun breakfast ring and told me I had to try it. Let me just say WOW! My Aubri said while eating her sticky bun, "these are so yummy mom!" If you haven't already, you need to check out my beautiful and talented friend Hannah's blog! **If you aren't on Pinterest yet, please let me know and I'll send you an invite. Here is the recipe with my results in pictures: (hopefully it tempts you to try it!) Sticky Bun Breakfast Ring 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. 1/3 C. packed light brown sugar 1/2 tsp. cinnamon Instructions:
The Tidy Nest: Freezer Smoothies
We have been enjoying smoothies for breakfast this summer. Smoothies are a quick way to eat a healthy breakfast using fresh ingredients. We still have a lot of blueberries in our freezer from our trip to the blueberry patch and quite a few strawberries from various summer sales. To make these smoothies go together even faster, I divide the fruit and yogurt into serving size baggies and store them in the freezer. The fruit is already washed and chopped and I freeze the yogurt in ice cube trays to divide it into the appropriate serving size. For a smoothie that serves two, I use about 1 1/2 cups fruit and 3-4 yogurt cubes (approx. one tablespoon each). I throw all of the packets into a large freezer bag to prevent freezer burn. Freezer smoothies make breakfast quick and easy! I'm linking to these great sites...
Cupcakes de bacon | Recetas de Cupcakes
En esta oportunidad les traemos una receta de cupcakes de bacon que no pueden dejar de probar. El bacon es carne de cerdo salada y ahumada obtenida del costado del lomo del cerdo. Es muy popular en la cocina norteamericana, especialmente en sus desayunos, en los cuales se come junto a huevos fritos y muchas cosas más. Tiempo de preparación: 25 minutosTiempo de cocción: 30 minutosCantidad: 12 cupcakes medianos Ingredientes 2 cucharaditas de aceite6 lonchas de bacon picado1 cebolla grande picada muy fina300 g de harina de fuerza75 g de harina1 pizca de sal1 cucharada de perejil fresco picado2 huevos250 ml de leche125 g de mantequilla derretida Preparación Precalentar el horno a 210º C. Calentar el aceite en una sartén y freír el bacon hasta que esté dorado y crujiente. Tamizar las harinas y la sal en un recipiente grande, añadir el perejil y hacer un hoyo en el centro. Colocar la mezcla en el molde para cupcakes con una cuchara y llenar cada cavidad en las 3/4 partes de su capacidad.
Snacking in the Kitchen: Mother's Day 2010 Brunch
Happy Mother’s Day! (Want more ideas of what to do with your cupcake pan? Check out my recipe for Sour Cherry Crustless Cheesecake Cupcakes with Sour Cherry Glaze) Back to Mother’s Day though! On the menu:Broccoli and Italian Sausage Egg MuffinsGrilled Lemon & Garlic AsparagusOrange Juice Broccoli and Italian Sausage Egg Muffins Ingredients1 pound Italian Sausage (sweet, mild, hot variety depending on your preference)1 cup broccoli florets8 large eggs1/4 cup milk (or half and half depending on how you’re feeling that day)1/2 tbsp vegetable oil1/2 tsp baking powdersalt & pepper to tasteFreshly grated Parmesan Cheese as needed Directions1. Here’s Mother’s Day Brunch 2011: Roasted Salmon with Dill and Lemon and Mushroom and Dill Risotto. Back to the blog Like this: Like Loading...
10 Healthy Breakfasts in 10 minutes or Less « Keep Your Diet Real
These breakfasts can be made in 10 minutes or less. There are tons of research studies showing why breakfast is important, but I would like to leave you with what I believe are the top 10 reasons. What is your favorite breakfast? 10 Healthy Breakfasts in 10 Minutes or Less
Receta de cupcakes salados (Cupcakes de salmón)
Introducción Receta para preparar unos deliciosos cupcakes salados, en este caso la receta serán cupcakes de salmón, ideales para servir como aperitivos. No se si podríamos llamar a estas delicias, cupcakes, ya que no son dulces, de hecho, no llevan ni una sola cucharada de azúcar. ¿Y llamarlos Canapés? Los canapés son elaborados aperitivos de tamaño pequeño y generalmente decorados que se cogen con los dedos y a menudo se comen de un bocado. Sí, la descripción se ajusta bastante a la realidad, pero ya sea por la forma o por otras razones, me gusta llamarlos ¡Cupcakes Salados! Llamemos como les llamemos, vamos a por la receta: Ingredientes: Para 24 mini cupcakes salados 125 grs. de harinaUna cucharadita y media de levadura químicaMedia cucharadita de sal125 ml. de leche30 ml de aceite de oliva1 huevo L80 – 100 grs. de Salmón fresco o congelado30 – 40 grs. de queso parmesanoPimienta, tomillo, orégano, romero…etc., al gusto. Preparación de la receta de cupcakes salados de Salmón: Frosting
