Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado
Before we talk burgers, let me tell you what I’m doing. I’m eating some blueberry yogurt pretzels (which are oh-so awesome… but would be even awesomer if they were really coated in yogurt and not white chocolate disguised as yogurt) and drinking a san pellgrino aranciata that is spiked with um… vodka, malibu and tequila. With those pretty perfectly square ice cubes. I know. I just couldn’t decide!
Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe
I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.)
Flourless Chocolate Cake with Almond Whipped Cream
Flourless Chocolate Cake with Almond Whipped Cream Stop the presses!! This recipe is coming to you from my house!
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Are you all addicted to pizza as much as I am? I’m addicted to a lot of things, but pizza would be close to the top of my list. It’s just so addicting! I can’t help myself. If you can learn to make it perfectly at home, it’s not only cheaper, it’s healthier!
Pumpkin Cinnamon Rolls
If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies. Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website. Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast. As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls.
Kiss Pies
Only 5 days before Christmas! Woohoo, is everyone ready? What a great time of year.
GET OFF YOUR BUTT AND BAKE!: PRETZEL BITES - Parmesan or Cinnamon and Sugar with glaze.
Do you need a perfect snack for the big game? These Pretzel bites will hit the spot for sure. You can make a combination of Parmesan bites with a Cheese dip or Cinnamon and Sugar bites with a Vanilla glaze for dipping. I've finally used up my supply of Rhodes Roll dough . . . until I buy more. It's quite nice to have on hand when you need it. If you have some hanging around your freezer, you can whip these up in a jiffy.
Look Who's Cooking Too: Pin it Forward UK and the 1-minute chocolate chip cookie (in a mug)
I'm assuming most of you know about Pinterest already? For those of you who don't, its this amazing platform for collecting and organising the things you love, or are interested in by "pinning" them. I first came across Pinterest on one of my random blog stats check where I saw a lot of traffic form the site. Suspicious and a bit worried really, I checked out the site and couldn't make head or tail of it at one look. Spent a couple of hours reading up and doing some research and I was hooked.
Pizza Dough Recipe
Want to know how to make the best pizza dough ever? Want it to be just the right amount of chewy and crispy with beautiful scorched bubbles on the crust? Would you also like it if that pizza dough was super easy to make (no kneading required!)
