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Pita Bread Recipe

Pita Bread Recipe
This pita bread recipe makes amazingly soft and fluffy pitas. If you’re in the U.S. and are used to the cardboard rounds sold at supermarkets here as “pita bread,” you’ll be amazed once you try the real thing. The yeasty, delicious aroma, the chewy texture and the delicate taste will get you hooked immediately. There’s one caveat though: once you try these, you won’t be able to go back to eating supermarket cardboard pita. The dough in this pita bread recipe is mixed by a bread machine. If you don’t have a bread machine, you can prepare the dough by hand. Makes 12 small pita bread rounds, or 4 servings Ingredients 1-1/4 cups warm milk (I use 2%) 2 tablespoons olive oil 3 cups bread flour (all-purpose should work) Up to 1/4 cup more for flouring the work surface 1 1/2 teaspoons sugar 3/4 teaspoon salt 1 teaspoon rapid rise yeast or bread machine yeast Directions 1. This is what the dough looks like when you remove it from the machine. 2. 3. 4. 5. 6. Repeat with remaining dough. It’s true.

Wind Map An invisible, ancient source of energy surrounds us—energy that powered the first explorations of the world, and that may be a key to the future. This map shows you the delicate tracery of wind flowing over the US. The wind map is a personal art project, not associated with any company. We've done our best to make this as accurate as possible, but can't make any guarantees about the correctness of the data or our software. If the map is missing or seems slow, we recommend the latest Chrome browser. Surface wind data comes from the National Digital Forecast Database. If you're looking for a weather map, or just want more detail on the weather today, see these more traditional maps of temperature and wind.

Artisan Bread in Five Minutes a Day And I’m not even kidding! Easiest. Recipe. If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8. Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me.

Better Than Taco Bell's Mexican Pizza Mexican Pizza If you or your kids like Taco Bell’s Mexican Pizza, then you need to try this tasty, healthy and easy version inspired by Trader Joe’s! Two crisp tortillas are filled with seasoned ground turkey, hearty beans, and then topped with chunky salsa, a three cheese blend, green onions, black olives, and diced ripe tomatoes. One of these days I hope we get a Trader Joe’s in our area, but for this recipe, I shopped at my local Fresh Market. Mexican Pizza Recipe Yield: 2 Mexican Pizzas Prep time: 20 min | Cook time: 25 min Ingredients 1/2 pound ground turkey1 medium onion, diced1 clove garlic, minced1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon paprika1/2 teaspoon black pepper1/2 teaspoon salt1 15-oz can fat free refried beans4 9-inch flour tortillas1/2 cup favorite salsa2 cups low-fat 3 Cheese Blend2 green onions, chopped2 roma tomatoes, diced1/4 cup Extra Large Black Pitted Olives, sliced Instructions

Absolutely Genius Ideas data-original="images/genius/29.jpg" class="lazy image"/> data-original="images/genius/75.jpg" class="lazy image"/> No Knead Bread: so easy a 4-yr old can make it! Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. I firmly believe that every person should bake a loaf of bread at least once in their lifetime. No Knead Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. So, without further blabbering, I’ve pimped out my son to demonstrate that baking No Knead Bread is so simple a 4-year old can do it. Of course I had to bribe him with 2 temporary tattoos. So, let’s start. 3 cups of bread flour in a big bowl. secret: I sometimes use 1/2c whole wheat flour + 2 1/2c bread flour 1/4 teaspoon of instant yeast: 1 teaspoon of table salt (secret: I use 3/4 tablespoon of kosher salt. Add 1-1/2 cups of lukewarm water. See? Wrap up the no knead bread dough Give it a kiss good night and let the no knead bread dough sleep for 12-20 hours on counter or in a nice, warm, cozy place.

Banana Pancakes - Give Recipe Today is Sunday, right? What does Sunday mean to you? Sleeping long hours? Yusuf wanted to make something new this morning, so besides our must have breakfast foods on the table, we had his fantastic banana pancakes! Don’t miss the parade of banana pancakes below the recipe! Ingredients 1 cup milk 3 small ripe bananas 1 egg 6 tbsp whole wheat flour 1 tsp grated orange zest 4 tbsp unsalted butter 1 tsp castor sugar for garnish Instructions Blend ripe bananas and milk in blender. Note: This makes 8 pancakes. {Everything} In A Jar - Handmade Gifts With just a little over 10 weeks until Christmas, it is already time to start thinking about gifts! The more gifts that can be taken care of ahead of time, the easier the holiday season will be. I came up with a really fun idea that can be customized to pretty much any person or occasion called: {Everything} In A Jar Today, I am going to show you the ones I made for teachers! {energy} in a jar Peanuts White Chocolate Hot Drink Mix Suisse Mocha Latte Mix White Chocolate Macadamia Nut Energy Bar Milk Chocolate Truffles {pampering} in a jar Cozy Socks Sunshine Daisy Lotion Sunshine Daisy Fragrance Spray Moisture Rich Hand Creme Soothing Massage Bar Soap Eye Treatment Cream Facial Scrub Lip Balm {refreshment} in a jar Facial Cleaning Towelettes Wrinkle Release Spray Disposable Mini Toothbrushes Tide To Go Mini Pen Peppermint Gum Peppermint Altoids Mini Brush and Mirror Combo The first step for assembly is to stuff the goodies into the jars. I designed some labels to print off and put on the jars. Beef Jerky Nuts

Holiday Sweet Dinner Rolls I think there are certain things that every family makes during holidays. These sweet rolls are one of few things that we make every year. They are that good! My husband says that these rolls are perfect for making little roll sandwiches with either turkey or ham. The bottom parts of the rolls are buttery and delicious since they are dipped in melted butter before they are baked. But I have to admit – they aren’t the prettiest rolls you’ve ever seen. Ingredients: 2 tablespoon active dry yeast 1 cup warm water 1/2 cup sugar 2 eggs 3 tablespoons oil 2 teaspoon salt 6 ounces evaporated milk (just over 2/3 cup) 6 ounces boiling water (just over 2/3 cup) 6-7 cups flour 1/2 cup butter, melted Directions: In a large bowl, dissolve yeast in 1 cup warm water. Knead the dough on a lightly floured surface until it forms a soft, elastic ball. Roll out a little less than 1/2 inch thick. Cut out dough with a large mason jar lid. Dip in butter 1/2 or 3/4 of the way. P.S.

Giant Reese's Peanut Butter Cup Giant Reese's Peanut Butter Cup by Joshua C Juvrud for £20.00 16th May 2011 Pages: 1 2 Place the parchment paper in the foil casing, and pour your first layer of chocolate, about half inch deep. Unfortunately, we weren’t ready. The end result was better than I could have ever expected. We peeled off the paper, and sat in awe at our masterpiece. Rated 92.73 /100 - 142 votes (4.65/5) Rate this pimp! Pages: 1 2

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