Now you're cooking with comics.

Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: Can you EVEN believe I almost forgot to share with you this delicious baked pasta recipe? It was back in November when I made this pasta… and I remember the day perfectly… It was real sunny. Low Carb Pizza I gave in, I made the 'flower pizza you all recommended and I tell you what... you were absolutely right. This stuff is life changing! Mum isn't allowed carbs because she's pre-diabetic. Salt and Vinegar Potatoes with Rosemary There are a million versions of these smashed potatoes all over the place. However, I love the idea of making these a little tangy. I love those thick-cut salt and vinegar chips, which is where the inspiration for this recipe came from.

Mum's Everyday Red Lentils Recipe : Aarti Sequeira Directions Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside. In a medium saucepan, combine 2 cups of water, the onions, garlic, ginger, tomatoes, chile, if using, and the lentils. Bring to a boil over medium-high heat. How to make handmade udon noodles—it’s easier than you might think! I am in love with this udon noodle bowl I got from the company Flavour Design Studio. Isn’t it gorgeous? I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the grooves and holes cut out for your chopsticks to sit in so they don’t roll away from you! I decided that I needed to make some homemade udon noodles to properly break in the bowl. It would have been a shame to eat store bought noodles out of such a gorgeous handmade vessel!

Bravo For PaleoBravo For Paleo Looking for more breakfast ideas? Here’s one you may not have thought of, yet. I call it- Baked Egg in Avocado. Everyone always tells me breakfast can get boring, but I disagree. recipe: sweet & sour chicken I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken. You guys, it is SO GOOD. It’s a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it. Trust me. Dhal Curry - Lentil Recipes Return to listing Dhal is simply the Indian word for lentils. The best kind to use for this are the red split lentils which most supermarkets stock. Serves 2 This recipe is taken from Delia Smith's Frugal Food

Ad Hoc Buttermilk Fried Chicken Recipe March 2, 2010 nothing beats fried chicken and waffles! My love for fried chicken, much like my love for noodles, is not very discerning. I can definitely tell the difference between good and bad noodles and chicken, but my love is so all-encompassing that I can forgive faults easily. With so many kinds of fried chicken in the world, how would I be able to tell good from bad if I didn’t try them all? Chang’s Fried Chicken in Octo Vinaigrette is pretty damn tasty, but one fried chicken recipe in the whole book just leaves me wanting more.

THERE’S SO MUCH GOD DAMN SPINACH in this shit even... THERE’S SO MUCH GOD DAMN SPINACH in this shit even Popeye can’t hate. Yeah spinach makes you swoll as fuck, we know that. But did you know just one cup of spinach is over 300% of your daily recommended Vitamin A? Sweet fuck. You worried about acne? Wrinkles? Best-Ever Chicken Tenders Our quickest, easiest and crunchiest chicken tenders ever—thanks to one special ingredient: Progresso® plain panko crispy bread crumbs. Make room in your cupboard for Progresso® plain panko crispy bread crumbs. These Japanese-style breadcrumbs are the secret to creating perfectly light and wonderfully crispy chicken strips any night of the week—no frying required. Here, the Betty Crocker Kitchens share 13 new recipes for signature strips—with flavors ranging from wild to mild—and dips, all ready for the dinner table in just 30 minutes. Honey Sriracha Chicken Tenders Honey adds sweet while Sriracha brings heat in these best-of-both-worlds strips.

Linsen, Spaetzle, Saiten - Recipe for Lentil Stew, Noodles and Frankfurters This recipe is for a lentil stew which is served together with Spaetzle and Saiten. The lentil stew is thickened with a bit of flour and flavored with vinegar, then served alongside freshly-made Spaetzle with butter and Frankfurter sausage heated in water. Spaetzle are little drop noodles made with eggs and flour. See step by step instructions here. Saiten, also known as "Wiener Würstchen" or "Frankfurter Würstel" is a finely ground, thin "Brühwurst" or sausage which is cooked in broth or water right after it is stuffed.

Foodbuzz 24, 24, 24: Chinese Buffet at Home It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. The majority of the dishes were delicious and I began cooking different Chinese meals every week, but I had always wanted more variety just like the buffet. I had always wondered, “what if I could create a Chinese buffet at home?” I have wanted to do this for along time so I was very excited when I was chosen to be part of the 24,24,24 event presented by Foodbuzz.

Paleo Chocolate Chip Cookies I am a big fan of anything that justifies eating five cookies at 7 in the morning before working out… Which is why “paleo” and “cookies” are really a match made in CrossFit Heaven. I tend to be THAT girl who brings in baked goods to a work-out class and tortures everyone with the overwhelming aroma of freshly baked cookies. But everyone was singing a different tune when I brought these babies in! Gluten-free, refined-sugar, paleo, or not… These cookies are sure to make any chocolate chip cookie lover obsessed.