Fragrant Nature Munnar in Munnar, India Rooms Book a room For rates, enter dates/guests 30 Sep 2016 01 Oct 2016 Change Rates provided by Description provided by property Situated in Munnar in the Kerala Region, 50 km from Kodaikānāl, Fragrant Nature Munnar boasts a barbecue and fitness centre. The rooms are equipped with a flat-screen TV. You will find a 24-hour front desk at the property. Services & facilities Concierge Concierge service Outdoor space Garden Guest services 24-hour front desk Tour desk Room service Restaurant/Café Restaurant Snack bar Bureau de Change/ATM Currency exchange Wi-Fi/internet access Free WiFi Nearby places St Anthony Statue Landmark in Munnar's central bazaar. Image disclaimer: It is the responsibility of the hotel chain and/or the individual property to ensure the accuracy of the photos displayed.
Various Cooking Conversions and Calculators Cooking Calculators and Conversions <blockquote><p><span><b>You do not have JavaScript enabled.</b></span><br /><span>The conversions on this site require the use of JavaScript so please enable before continuing. Choose the page you wish to view.Common Cooking Conversions Many common volume conversions found in the kitchen. Travel Snacks: What to Eat While Travelling Trekking, rafting, kayaking, snowboarding, scuba-diving or simply traveling to a distant place for some alone time, away from the world - different people have different ideas when it comes to planning a vacation. But, these holidays call for an unbridled indulgence which one would otherwise think twice to take up throughout the year - from donning fancy beachwear, letting the adrenalin take over to eating your heart out and drinking till you drop. We're certain that you have already gotten your bags packed, stuffed with cool shades, comfy flip-flops and all other holiday essentials. (Holiday Food: How to Find the Best Restaurants Abroad) We're talking about food here. Snacking on the Way Be extremely watchful of the kind of food items that are taken along and consumed on the way. (4 Health Tips to Keep in Mind While on a Holiday) So, what is the catch? (The Three Secrets to Snack Smart) According to Dr. 9Diet Tips: How to Stay Healthy on Your Vacation) Another dietician, Dr. Snack Right
CookThing - How to Cook Anything Most amazing places in the world - Pure Food & Travel ‘What are your most amazing places in the world?’ is what Favoroute asked their 150+ Travel Designers. Discovering the world place by place, their local experts, travel bloggers, and journalists collected their hidden gems for you! Pure! 3. In love with Ibiza! 9. After a bicycle tour to Russafa, Valencia’s hipster neighbourhood, let’s try some tasty home baked breakfast: orange juice made from the famous local oranges, green tea, toste made of homemade bread, cereal with soy yoghurt, and a crunchy veggie quiche. 23. Yes, yes, yes! Check out 97 more amazing places in the world by Favoroute >> Click & Download Favoroute Valencia App >>
FoodPair | Recipe Search Engine - Search by Ingredient, Site and Diet :: Travel Food Services :: The New York Times Launches NYT Cooking Available as a New App for iPad and on the Web NEW YORK, Sep 17, 2014 (BUSINESS WIRE) -- The New York Times today announced the launch of NYT Cooking (NYTCooking.com), a dynamic recipe box designed to make cooking easier. NYT Cooking is available as an app on iPad as well as on the web, optimized for desktop, smartphone and tablet browsers. Edited by Food editor Sam Sifton, Cooking features more than 16,000 recipes from The Times archive to browse and search. Highlights include: Recipe Box: Save recipes in one place and access them across platforms. Sam Sifton, Food editor, The New York Times, said: “Cooking streamlines the everyday task of deciding what to cook and how to cook it, serving as the ultimate digital resource to help make cooking easier. Cooking, which has been available in beta on the web since May, will be a free product at launch. Chobani is the official launch sponsor of Cooking. Images are available for download at NYTCO.com. The New York Times Company SOURCE: The New York Times Company Copyright Business Wire 2014
15 Homemade Meals You Can Carry on the Airplane Recipe Roundup Are you traveling this summer? Taking a jet plane to faraway places? Nourishment often collapses as you step onto the jet bridge; food onboard is expensive and rarely worth eating, and airports offer their own torturous temptations of buttery Auntie Anne's pretzels and overpriced beer. But a day spent in Air World doesn't have to be an undernourished one. The New York Times offered some tips today for packing your own picnic for plane travel, and inspired by their ideas, here are a few specific recipes that will make it through security and onto the plane with you. This article gathered tips and ideas from chefs on eating well while traveling. Other ideas included warming pasta with hot water from the flight attendants, and packing simple meals like sandwiches or grain salads. • Read the story: Pack a Picnic for Your Next Flight at The New York Times And don't forget: drinking lots and lots of water is the primary key to feeling well during air travel. Wow!
Fragrant Nature Kochi in Kochi (Cochin), India Elephant Training Camp Most hotels and tourist offices can arrange the day trip out to the elephant training camp at Kodanadu, 50km from Kochi. Here you can go... Ayur Dara Run by third-generation ayurvedic practitioner Dr Subhash, this delightful waterside treatment centre specialises in treatments of one... Image disclaimer: It is the responsibility of the hotel chain and/or the individual property to ensure the accuracy of the photos displayed.
Steering a tricky course: is rapid development destroying the Keralan way of life? | Travel I'm lying on my back. It's night and a tropical rain shower is pattering gently on the thatched coconut leaves. Lovely. But there is something else too: a skittering and rustling sound. A creature is moving quickly across the roof. Like an antelope on the savanna, oblivious to the approaching lion, the moth stops and - dies in the predator's jaws. In the morning my friend Raj is pleased to hear of giant arachnids in his roofs. He takes me on a tour of the hillsides, scrambling up to the viewpoint from where we can see Kerala stretched out beneath us, a sea of coconut trees with hardly a break. "Don't be misled by the view," Raj warns me. He's not the only one to think so. Even just a decade ago India appeared to be a country with impressive green credentials. Travelling down from Raj's place in the hills towards the coast, the problems are obvious. "They use local sand for the cement," he points out, "but a lot of it is mined illegally from the backwaters, destroying the rivers."