TERRE DE BRASSEURS | Syndicat des brasseurs du Nord de la France Son histoire a débuté le 14 janvier. La brasserie du Mont Cassel, installée dans un bâtiment Route de Dunkerque, à deux cents mètres du centre historique, est la dernière née dans le paysage brassicole de Flandre. Anthony Debailleul, porteur du projet, nous a permis d’assister à cette naissance. Lire plus Thomas DEMARQUILLY a créé une activité de brasserie artisanale au sein de la ferme familiale, il y a deux ans, à Hénin-Beaumont (62) Lire plus Bonjour! Les idées les plus simples sont souvent les meilleures… Celle de Philippe Kryzostaniak : être le commercial des brasseries du Nord – Pas-de-Calais – Picardie. La Bière « La Trappeur » des 3 Brasseurs arrive en perce à partir du 14 Janvier.
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Brewing Your First Beer With Malt Extract Section 1 - Brewing Your First Beer With Malt Extract Welcome to How To Brew! In this first section of the book, we are going to lay the groundwork for the rest of your brewing education. As with every new skill, it helps to learn to do things the right way the first time, rather than learning via short cuts that you will have to unlearn later on. On the other hand, when you learn how to drive, it is not necessary to learn how an internal combustion engine works. You just need to know that it does work when you keep it supplied with air and gasoline for fuel, oil for lubrication, and water for cooling. To learn to brew beer, you don't need to learn how the yeast metabolize the malt sugars. So, in Brewing Your First Beer With Extract, you will learn to drive. From there, Section 1 moves into the physical processes of brewing. Everybody wants to brew their favorite beer that they buy at the store, and it is usually a lager.