Sallys Baking Addiction Reese's Peanut Butter White Chocolate Bark. - Sallys Baking Addiction Easy white chocolate bark filled with a creamy peanut butter filling. You know how I feel about peanut butter and chocolate. I mean, chocolate without peanut butter is like a shoe with no laces. Pennies with no faces. Sentenceswithnospaces. Bark is a miraculously lazy way to create a candy bar. Today’s “recipe” happened in about 10 minutes. The white chocolate layers are pretty self explanatory. The slightly salty peanut butter layer keeps the bark from being sickeningly sweet. The topping? I eat peanut butter on my peanut butter. The little candies on top provided a nice crunch to the otherwise soft and creamy bark. Considering how much time this “recipe” did NOT take, one bite of this bark and you’ll wonder how it’s not illegal. Ingredients: Directions: Line a 9x13 baking pan with parchment paper. *If using white chocolate chips, melt with 1 teaspoon shortening so the chocolate is smooth and easy to spread. © Sally’s Baking Addiction. More white chocolate recipes for you:
Petite Deep Dish Pecan Pies | Pie Recipes for Thanksgiving I often get asked how I learned so much about so many different areas of the 'domestic arts'. My quick answer has always been watching Martha Stewart, but when I went to get this Pecan Tassie recipe from my mom I realized that I should have given more credit to 4-H! When we younger, my sister, brother and I were members of 4-H. Jill won a Blue Ribbon at the State Fair when she was eleven (I think... She made them in mini muffin pans, but I decided to make them in regular sized muffin tins for a bigger portion - more of an individual serving rather than a bite-size. Petite Deep Dish Pecan Pies12 big mini individual pies For the Dough: 1 cup unsalted butter 6 ounces cream cheese 2 cups all-purpose flour For the Filling: 11⁄2 cups light brown sugar 2 cups pecan halves 2 eggs 2 tablespoons unsalted butter, melted 1⁄2 teaspoon vanilla extract Preheat the oven to 350 degrees. For the dough, mix together the butter, cream cheese and flour on low until all of the flour is incorporated.
Sallys Baking Addiction Soft Gingersnaps with Butterscotch Chips. - Sallys Baking Addiction Super soft and chewy gingersnap molasses cookies stuffed with butterscotch chips. A holiday favorite! Creamy, buttery, and smooth, butterscotch has been one of my favorite flavors since I was little. Poured over ice cream and overloaded into oatmeal cookies are the best ways to eat it – I can literally never turn down a butterscotch dessert! And today my previous #1 cookie on the blog, Oatmeal Scotchies, is meeting its match. Anyway. I’ve been on a mission to find the perfect gingersnap recipe for ages. My mom’s homemade gingersnap cookies are beyond perfection. These are theeee most perfect, soft and pillowy gingersnaps. The dough is made from your typical cookie dough suspects: butter, brown sugar, baking soda, and flour. Use dark brown sugar in this recipe. We’re getting a double dose of molasses in today’s cookies. I prefer dark molasses over blackstrap molasses- which is the darkest variety. Sometimes gingersnap cookies are made with shortening, sometimes they are made with butter.
Pecan Pie Bark | Wishes and Dishes This Pecan Pie Bark is so incredibly good and it just can’t get any easier to make. This is the perfect creative dessert recipe for the holidays. Make several batches because it disappears so fast! I seriously have one of the most talented food bloggers guest posting for me today while I’m off gallivanting in the beautiful Caribbean for a family vacation with Mr. Wishes’ family. The awesome and hilarious Hayley from Domestic Rebel has become a great “bloggie” friend to me and I’m borderline obsessed with her blog. She is a master in the kitchen and her creative, original (and sometimes CRAZY…in a good way) recipes along with her beautiful photos are such a huge inspiration. My name’s Hayley and I blog over at The Domestic Rebel! Since I traveled to New York for the first time this past March, I have fallen head over heels, hopelessly in loveeeee with the State. I figure I will get along with her, Mr. Seriously, the pictures don’t do this bark justice. Ingredients Instructions
Sallys Baking Addiction Skinny Peanut Butter Swirl Brownies. - Sallys Baking Addiction A healthier option for peanut butter brownies. Super fudgy brownies made without white flour, butter or oil! Oh my word. I honestly think I am dreaming because today not only am I bringing you the fudgiest, richest, softest, chewiest brownie I have EVER eaten, I am bringing you a fudgy, rich, soft, chewy, and SKINNY brownie swirled with my one true love (sorry, Kevin): peanut butter. Skinny & brownie in the same title is a tad ironic, but I am telling you friends… you are not dreaming. As I begin to train for the Baltimore half marathon coming up in 4 months (anyone else out there running that? Most brownie recipes call for loads of butter or oil, white flour, excessive amounts of sugar, and 3+ eggs. In fact, these brownies are so rich and fudgy that someone even told me they tasted like straight up chocolate/peanut butter FUDGE! My recipe has white sugar, but you could easily use 1/2 cup of honey instead. So today, here is your recipe for what may the BEST brownie you’ll ever taste.
Sallys Baking Addiction Salted Caramel Dark Chocolate Cookies. - Sallys Baking Addiction Decadent dark chocolate cookies stuffed with caramel and topped with sea salt. Totally worth every bite! When Nestlé Toll House approached me last month to be apart of their Dark Pinspirations Sweepstakes, I nearly fell off my chair! Update: My cookies won the contest! I call them my $5,000 cookies. Making them is so easy. The chocolate cookie recipe is quite simple and standard. I love those Dark Chocolate Morsels and have been using them left and right in my recent recipes. To make the chocolate cookies, start with some room temperature butter. Of course, putting the butter out on the counter 2 hours ahead of time is foolproof , but sometimes I can’t think ahead! Beat the butter in the mixing bowl with a stand or hand mixer for about 20 seconds on medium speed before adding any sugar. Add 1 egg and 1 teaspoon of vanilla. I like to sift the dry ingredients together. Once your dry ingredients are thoroughly mixed, add them slowly to the wet ingredients. Now comes the fun part! Ingredients:
Sallys Baking Addiction Holiday Cut-Out Sugar Cookies with Easy Icing. - Sallys Baking Addiction Cut-out holiday sugar cookies with crisp edges and soft centers. My icing recipe is so simple, making decorating hassle-free! Here we go, everyone! Year number 2 of The Christmas Cookie Palooza. Make sure your cookie jar is currently empty. We’re kicking it off with a Christmas cookie classic. Trust me when I say that this is a sugar cookie recipe you need to try. I posted today’s sugar cookie recipe back in May and have gotten rave reviews. Royal icing can be a huge pain, but it doesn’t have to be. I do not use powdered egg whites or meringue powder in my icing because I never have either in my pantry. What I do use is confectioners’ sugar, water, vanilla extract, and a touch of corn syrup. Like I’ve been saying– this icing is so easy to work with. This is a recipe that requires planning ahead. Before beginning the recipe, be sure to look at a few step-by-step photos at the bottom of this post. Don’t be overwhelmed by all the steps, I’m just extremely thorough. Ingredients: Cookies 1. 2.
Sallys Baking Addiction Banana Chocolate Chip Breakfast Cookies. - Sallys Baking Addiction Gluten-free Banana Chocolate Chip Breakfast Cookies made with wholesome, healthy ingredients. You won’t miss the flour, butter, and added sugar! Whole grain, gluten-free, vegan, no added refined sugar, no oil, no butter, 100% clean-eating. And yes, these cookies actually taste good. Don’t believe me? The truth is, Kevin and I are both getting into training mode. Anyone else out there running or biking a race this spring? I consider these cookies one of the healthiest items I’ve ever baked. “Healthy” is a relative term. The only ingredients you’ll need to whip up a batch are oats, bananas, almond butter, pure maple syrup, and some dark chocolate chips. Naturally sweetened, pure simple goodness. I call them breakfast cookies because they have serious staying power. No lie, I ate one with some Greek yogurt and fruit yesterday morning and wasn’t hungry again for hours. They’re dense, but not too heavy. You’ll find yourself making these cookies often. Use homemade almond butter or storebought.
Sallys Baking Addiction Soft & Thick Snickerdoodles. - Sallys Baking Addiction Making soft, thick, & puffy Snickerdoodles at home is easy. And quick! These soft-baked cinnamon sugar cookies only take me about 25 minutes start to finish. I like to call these snickerdoodle pillows. Much too often you run into snickerdoodle problems. But what about starting out with a super soft-baked pillowy snickerdoodle? Snickerdoodles are a timeless classic and have been a favorite of mine forever. Today’s snickerdoodle recipe = take 25 minutes start-to-finish. 30 minutes, tops. There’s no dough-chilling required. How do I make them so gosh-darn puffy and soft? Cream of tartar imparts a unique tangy flavor to the cookie, which makes it a classic snickerdoodle. These cookies should be baked only until the edges begin to brown – about 10-11 minutes, tops. The cookies stand the true “soft test” – they remained soft on day 2. Nom, nom, nom. Ingredients: Cookies Topping 1/4 cup (50g) granulated sugar1 teaspoon cinnamon Directions: Preheat oven to 375F degrees. © Sally’s Baking Addiction.
Chocolate Chip Cookie in a Cup - No. 2 Pencil Chocolate chip cookies are my favorite, and my kids’ favorite too. So, after seeing a few recipes for individual cakes and brownies made in the microwave, I was inspired to develop a recipe to make our favorite treat in just a few minutes. My kiddos are going crazy over this chocolate chip cookie in a cup, and the best part is how easy and quick it is to make. Edited to add: This is the original chocolate chip cookie in a cup recipe. Make sure you follow the steps and don’t substitute spreads for butter:0) For more fun ideas, follow me on Pinterest. Chocolate Chip Cookie in a Cup Author: Melissa @ No. 2 Pencil Recipe type: Microwave Dessert Prep time: Cook time: Total time: Serves: 1 Chocolate Chip Cookie in a Cup – the original microwave cookie recipe Ingredients Instructions Start by melting your butter in the microwave. There you have it, a homemade chocolate chip cookie in just a few minutes…and no mess to clean up. Make this for your family, or yourself right now!
Sallys Baking Addiction Chocolate Fudge Cakes for 2. - Sallys Baking Addiction A chocolate fudge cake so rich, it puts all other chocolate desserts to shame. This small batch recipe makes only 2 and is perfect when you don’t need to feed a crowd. Let me begin with: this is a recipe where diets do not belong. I was going to wait until closer to Valentine’s Day to post this fabulously indulgent recipe, but I’m the queen of impatience. Speaking of impatience, I made a chocolate cake recipe that doesn’t require cooling before digging in. This recipe reminds me of a chocolate molten cake. Rather than completely underbaking the cakes, I submerge real chocolate into the centers before they go into the oven. This small batch recipe yields two undeniably fudgy cakes. While the centers are melted chocolate, the outer edges of the cakes taste like a combination of my chocolate cupcakes and homemade brownies. About the ingredients used: I use brown sugar not only to sweeten the cakes, but to provide a little extra flavor and moisture. Step by step photos below the recipe!
Sallys Baking Addiction 1 XXL Death by Chocolate Cookie. - Sallys Baking Addiction A giant double chocolate cookie that is easy to make and extra fudgy inside. Tastes like an oversized brownie! Hi my name is Sally and I am in love with giant cookies. Nice to meet you. If you have been reading SBA for awhile, you may already know about my affinity for large cookies. You can make them in less than 20 minutes too! Each cookie recipe is suited to satisfy monster cookie cravings. I’m going to be completely honest with you when I say that giant cookies taste better than regular cookies. The recipe to make this giant chocolate cookie explosion is quite easy. This recipe is like any chocolate cookie recipe, just downsized. You probably have all of the ingredients in your kitchen right now. The ingredients are mixed by hand. When all of your cookie ingredients are all mixed together, shape it into a big ball of dough on top of your cookie sheet. The second time I made this cookie (yes, twice), I added little heart-shaped sprinkles. (Always room for sprinkles.) Print Recipe
Garlic Brown Sugar Chicken The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce! So I’ve been on a major chicken-thigh-kick lately. It’s weird because I never even thought I liked chicken thighs until I used it in this slow cooker honey sesame chicken. From the honey mustard chicken to the chicken and mushroom skillet, I’m just loving the whole sear-first-then-roast method since it makes the most crisp-tender chicken thighs ever. And this sweet brown sugar, garlicky crust is to die for. Garlic Brown Sugar Chicken The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce! Ingredients 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4 cup brown sugar, packed 1 tablespoon honey 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 2 tablespoons chopped fresh parsley leaves