Baked Rigatoni - Ring Finger Tan LineRing Finger Tan Line Cheese and I go way back. I like its creamy texture. It likes my thighs. It’s a rather symbiotic relationship we’ve got going. But lately, we’ve been on the outs. It’s not that cheese has wronged me or anything. But the strike I’ve been on has come to an end with this recipe for baked rigatoni. *Okay, it’s not really three pounds. In prepping for my pasta fest, I decided I wanted to try something new for this photo shoot. There has got to be some plywood by a dumpster somewhere, I think. Had I known beforehand that plywood is generally nailed to other pieces of plywood, I may not have thought this idea was so great. There has got to be a plywood dumpster nearby, I muse. So I get to a dumpster, and there’s all this wood, and I’m thinking fuck yeah, I’m a genius. I get to the next dumpster and it’s pretty short, which is great, because – duh – so am I. Fuck, this has got to be illegal, I think in panic. So I smile and wave, because waving makes people like you. Baked Rigatoni, by me.
Vegan & Gluten-Free Recipes by Allyson Kramer Yes, it’s another orange soup. There may be more this month, so fair warning! But this one is a pretty awesome recipe, if I do say so myself. This soup has a pleasant depth and is slightly sweet from the addition of those pretty orange potatoes and roasted cauliflower. The sweetness is delicately enhanced with a light sprinkle of garam masala. Sweet Potato Cauliflower Soup yield: 6 to 8 servings 1 large head cauliflower (the one I used was at least 7″ in diameterolive oil for drizzlingFew dashes garam masala (optional)3 medium to large sized peeled sweet potatoes, cut into 1″ pieces1 sweet onion, diced2 cloves garlic7 cups filtered water First, preheat your oven to 400 °F and cut up your cauliflower into bite sized pieces. In large stockpot, bring sweet potato, onion, garlic and water to a boil. Let soup cool and then blend one part soup in blender until very smooth. Share with friends!
Classy, Crusty Artisan Bread | Emily Loves Food I love making bread. If I’ve got a day where I’ve really got to get some uni work done – I’ll make bread. Because it adds structure to my day, without taking much effort. I make the bread, and while it proofs, get some work done. Take it out, punch down the yeast. And as it rises again, more uni work. While the oven heats up, more uni work. While it bakes, I dot my ‘i’s and cross my ‘t’s. Then, as a reward for a solid few hours work, I get freshly baked bread. Making bread is actually super easy – and in fact, the crusty, classy stuff like this is the easiest. Here, I added oregano, thyme, a smidge of tomato paste and a couple of tablespoons of the oil from a jar of sundried tomatoes. Classy, Crusty Artisan Bread - Makes one medium-sized round loaf Prep time: 3 hours, give or take Cook time: 45mins Sprinkle the yeast over the warm water in a bowl, and leave for five minuets to go foamy and soft. In a small bowl, mix together the herbs and butter/oil. Occupy yourself while you wait. See?
Keto Chicken Cordon Bleu Soup | Peace Love and Low Carb Warm, comforting and crazy flavorful. Keto Chicken Cordon Bleu Soup. In the winter months, my slow cooker is my favorite kitchen appliance. I love that with the right ingredients, and a little preparation, you can develop such rich, complex flavors. Did you know that I have an entire ebook dedicated to low carb soups and stews? Print Scale Ingredients 6 cups chicken stock12 ounces diced ham 5 ounces mushrooms, chopped4 ounces onion, diced2 teaspoons dried tarragon1 teaspoon sea salt, more to taste1 teaspoon black pepper1 pound chicken breast, cubed4 cloves garlic, minced3 tablespoons salted butter1 1/2 cups heavy cream1/2 cup sour cream1/2 cup grated Parmesan cheese4 ounces Swiss cheese Instructions Heat the slow cooker on the low setting.To the slow cooker, add the chicken stock, ham, mushrooms, onion, tarragon, salt and pepper. Notes Per Serving – Calories: 178 | Fat: 12g | Protein: 16g | Net Carbs: 2.75g Nutrition Serving Size: 1 Cup What's Popular on the Blog This Week:
White Chicken Chili Share on Pinterest Even as it’s getting hotter outside I’m still going to want chili all through the summer. I’ve always made the classic chili with beef, kidney beans, tomatoes, and the traditional chili spices. You’ll notice there’s a step in the recipe that instructs you to process some of the Cannellini beans with some of the soup broth. Share on Pinterest Share on Pinterest Ingredients Directions Heat olive oil in a 6 quart enameled dutch oven over medium-high heat.
43 Healthy and Hearty Paleo Soups for an Easy Meal - Paleo Grubs One of the easier meals to make on the Paleo diet is soup. It basically involves adding all of the ingredients into a pot, cooking them up until they are tender, and serving it up. What makes these Paleo soups so special is that they only contain ingredients that are approved according to the Paleo guidelines. They take great pains to exclude the ingredients that are typically found in soup that will set you back on your dieting efforts, including grain and dairy. Save Paleo Cauliflower Chowder Cauliflower provides a delicious base for this chowder recipe. Ingredients 1 tbsp extra virgin olive oil 1 onion, diced 2 carrots, peeled and diced 2 cloves garlic, minced 1 head cauliflower, chopped into florets 1 bay leaf 1/2 cup almond milk 3 cups chicken broth 3 slices bacon Salt and pepper, to taste 2 tbsp fresh parsley, chopped Instructions 1. 2. 3. Roasted Carrot Ginger Paleo Soup Simple ingredients come together to make a delicious and heart-warming soup that is perfect for the cold season. 1.
Warm, Hearty Breakfast: Big Ol' Texas Baked Eggs There’s breakfast, and then there’s BREAKFAST. This recipe, right here, is the latter. A big, flaky biscuit topped with peppered bacon, and filled with a soft-cooked egg. With the weather coming in cool and drizzly, with a day full of school and work and housecleaning, with that pit in your tummy gnawing fiercely before your 10 a.m. snacktime, isn’t it time you baked up a warm, hearty breakfast? Sure, but who has the time, right? Well, you do. Big O’l Texas Biscuit Baked Eggs 1 tube Texas-style refrigerated biscuit dough (the big ‘uns) 8 eggs 1/2 cup real bacon bits 1/2 cup sharp cheddar cheese, grated diced scallions salt & pepper to taste Lightly spray a standard-sized muffin tin with nonstick cooking spray. MORE ON BABBLEThe 25 healthiest foods for under $124 sinfully sweet dessert recipes in a jarPurple ketchup, vegetable Jell-o, and more food marketing fails41 copycat recipes from your favorite restaurants24 ooey, gooey mac ‘n’ cheese recipes
Zero-Carb Egg Drop Soup Recipe - Keto Friendly! - WickedStuffed Keto Recipe Blog If I have to eat one more fried egg… Well, I’ll be fine, but I don’t want to. I love deviled eggs, even scrambled eggs once in a while, but it didn’t take too long after keto to be so over eggs as a source of protein. Are you sick of eggs? Knowing good and well that there was nothing healthy I could eat or even pretend to be healthy from a Chinese place around here, I remembered my favorite Chinese soup – egg drop! Zero-Carb Egg Drop Soup Servings: 2 Prep Time: 2 minutes | Cook Time: 8 minutes | Total Time: 10 minutes Nutritional Facts: .5g Net Carbs| 56 Calories | 5g Fat | 0g Carbs | 3g Protein | 0g Fiber Ingredients: 2 large eggs4 cups of bone brotha pinch of crushed red pepper flakessalt and freshly ground pepper to taste2 tbsp, sliced scallions Steps: Scramble 2 eggs in a bowl with a few cranks of fresh pepper and set aside. Print Description This recipe is so easy, and so keto, you will wish you had known how to make it sooner! Scale Ingredients Instructions Nutrition Thank you!