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Artisan Bread in Five Minutes a Day | Make and Takes - StumbleUpon And I’m not even kidding! Easiest. Recipe. Ever! If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8. Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me.
Tofu 101: Your Guide To All Things Tofu! Readers, meet tofu. Tofu, meet readers. Welcome to Tofu 101: a guide to the what, why and how of all things tofu. Class is now in session! What Tofu is made similar to cheese, and starts with extracting soy milk from ground, cooked soybeans. The more the tofu is pressed, the firmer it becomes. Silken tofu is great for adding to smoothies or scrambling like eggs, while firm or extra firm (my fave) is best for using in everyday dishes. Why Tofu is a great source of protein for those looking for a meat alternative, and it’s also high in calcium, iron and contains no cholesterol. Plus, it’s so versatile! The nutrition and versatility is great, but the TASTE is what I really love. I also really like eating tofu raw, adding it to cold salads and such. What I’m sure you really want to know though is, what’s the texture like? Now, I use a tofu press to press out even more of the water my extra firm tofu comes packed in, just to get it that much more firm, but it’s totally not necessary. How Wok oil
Roasted Cauliflower Totally addicting bar snack or nutritious side dish? You decide. I am completely fine with it being both. Incidentally, Desmond loves this as much as Paul and I do. We tend to eat it with our fingers before dinner. Roasted Cauliflower 1 medium head cauliflowerabout 2 tablespoons canola oilabout 1/2 teaspoon garam masalaabout 1/2 teaspoon saltabout 1 tablespoon minced fresh cilantro (optional) Heat the oven to 400. 5 Simple Veggie Dinner Ideas | SweetOnVeg.com - StumbleUpon Here are five veggie dinner ideas for during the week: {Photo courtesy of Tomatoes and Friends} Quinoa, Black Bean, and Mango Salad – A must-try summer salad! CLICK HERE for the recipe. {Photo courtesy of Little House of Veggies} Morgan’s Crispy Vegetable Lavash Wraps with Spicy Hummus Dip! Guacamole Portobello Mushroom. {Photo courtesy of Rhymes with Vegan} A crowd-pleasing pasta salad. {Photo courtesy of PeaSoupEats}CLICK HERE for the recipe to this beautiful veggie and rice stir-fry.
Vegan Ricotta and Spinach Lasagna for Two « Quiche-a-Week 1/2 lasagna: 376 calories // 27g carbs // 27g fat // 11g protein // 4g fiber // 4g sugar Back at the end of June (I checked Foursquare [it does have a point!]), my dad came to visit me in New York. would you like some haphazardly placed basil leaves that speak to my laissez faire lifestyle? The standout, at-least-one-person-at-your-table-has-to-order-it, miraculous entree is the Zucchini, Local Heirloom Tomato Lasagna. I find this half 4″ lasagna incredibly intimidating.That’s just a lot of layers, man. Because their full lasagna recipe sounds exhausting, I just made Pure Food and Wine’s vegan pine nut based ricotta cheese. That’s right. Vegan Ricotta and Spinach Lasagna for Two…or One Really, Really Hungry Vegan.Ricotta recipe poached from Pure Food and Wine Vegan Ricotta Ingredients (you’ll use about ⅓ of this later on): For the lasagna: Make your vegan ricotta, dreamers: Soak the pine nuts for at least an hour in a jar or something with about an inch of water topping the nuts. Like this:
Vegan Health Home Page baked chicken-less taquito — the tolerant vegan - StumbleUpon As you know, I am not a huge fan of the faux cheeses. They usually gross me out. I’ve tried several vegan cheese pizzas, cheese dogs, cheese sauces, etc that people claimed were THE BEST EVER, only to find myself disappointed and sometimes disgusted. Fast forward to last week when I saw this recipe. I couldn’t stop thinking about it. I gave in. You should probably add it to your menu, too. Baked Chicken-less Taquitos Adapted from Pink ParsleyMakes 12 taquitosPrintable recipe Ingredients: Preheat your oven to 425 degrees fahrenheit. For the fake chicken part of this recipe, I bought Chicken-less Strips from Trader Joe’s and chopped them into smaller pieces. An interested kitty means it’s pretty realistic “meat.” Combine your garlic, chopped cilantro, scallions, yellow onion, red bell pepper, dairy-free cheeses and chicken-less chicken into a large bowl. Combine the cream cheese blend with the chicken, cheeses and veggies and stir. Bake for 15-20 minutes, until the tops begin to brown.
Fatfree Vegan Recipes Savory Pumpkin/Flaxseed Onion Crackers As Mr AtV and I prepare for a weekend getaway to our favorite coastal town, I've been spending these last few days deciding what food I want to pack - my favorite part of vaycay planning. I also might enjoy making lists a little to much for my own good, but that's another story for another post (addicted to list making, anyone?). These crackers will definitely be coming along with me for our road trip...that is, if there's any left before we leave town. If you love a good savory onion cracker then I highly recommend making these. Important Note About This Recipe About the Onion: In my first batch of crackers I used chopped Green Onion, but you can also use Chive, or thinly sliced/minced Yellow/Red/White Onion. Food Processor-free Technique: Even though I've used a food processor to grind my Pumpkin seeds you don't need one to make these crackers - here's two options: Option 1. Use a spice grinder (my spice grinder is actually a coffee grinder) and coarsely grind your seeds in batches. Yum!
Chinese Crispy Fried Tofu It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet. At times I used to buy other stuff that caught my fancy apart from the list my mom provided. So on this particular day, this packet with something called as "tofu", went into my basket. I, in fact, thought it was probably another "brand" of Paneer and even wondered at the peculiar name ( ..those naive days!!!) Once home, my mom had a different story to tell. In fact I think I love it even more (if that's even possible!) References recipe minimally adapted from the best international recipe Basic Information Prep Time: Under 15 min Cook Time: Under 15 min Serves: 4 people Ingredients Tips 1. Method Slice the tofu into cubes/1-inch thick slabs. Make sure to blend it well. Coat it well.