How Government Cover-Up on Fish Farming Affects Your Health For related articles and more information, please visit OCA's Health Issues page and our Food Safety Research Center page. Many environmental experts have warned about the unsustainability of fish farms for a decade now, and we have documented those objections in many previous articles. Unfortunately nothing has yet been done to improve the system. As usual, government agencies and environmental organizations around the world turned a blind eye to what was predicted to become an absolute disaster, and now the ramifications can be seen across the globe, including in British Columbia, Canada. Salmon Confidential is a fascinating documentary that draws back the curtain to reveal how the Canadian government is covering up the cause behind British Columbia's rapidly dwindling wild salmon population. Tracking viruses, Morton moves from courtrooms, into British Columbia's most remote rivers, Vancouver grocery stores and sushi restaurants.
Lunch in a Box: Building a Better Bento Fast Food Fever! - Fast Food News & Crazy Fast Food Creations! The Plethora of Pasta Permutations A delicious charting of over 250 shapes of pasta, broken down by those that emerge from machines (like penne, rigatoni, and fusilli) and those that are traditionally crafted by hand (like tagliatelle, gnocchi, and pappardelle). Covering all the wonderful varieties of pasta, from variations found only in hilltop villages in Italy to those stocked on supermarket shelves around the world, The Plethora of Pasta Permutations is a complete guide to the magic that happens when flour, egg, water, and artistry combine. 24" x 36" Each print is signed and numbered by the artists, and comes packaged in a Pop Chart Lab Test Tube. Using 100 lb archival recycled stock certified by The Forest Stewardship Council, this poster is pressed on an offset lithographic press with vegetable-based inks in Flatlands, Brooklyn.
thepassionatecook Fast Food Articles smitten kitchen Chocolate & Zucchini Fancy Fast Food (a food humor blog) Cauliflower "Fried Rice" - Domesticate ME! It’s Friday, so I felt like I’d tell you a little story about the time I went to fancy fat camp. You’re welcome. It was August of 2007, and I had barely survived a summer of hard work selling cowboy hats at beer festivals in Boulder, Colorado. Because I had devoted most of July to conducting a personal taste test of the burrito joints in Boulder and drinking my weight in hobo sangria, I wasn’t exactly in fighting shape. Therefore, when my bff Fifi asked if I would like to accompany her and her mother to Canyon Ranch for a week, I enthusiastically accepted. For those of you who have never heard of Canyon Ranch, it is a lovely chain of “destination health resorts,” offering everything from nutrition coaching and creative exercise classes to meditation and exotic spa treatments. Upon arrival, Fifi and I settled into our cozy room and then headed straight to dinner with Ginny (Fifi’s mother) for our first “spa dining experience.” Days 4-7 are mostly a blur, probably due to malnutrition.
Freezer Friendly/Make Ahead julie said... 1 Have been planning to make a freezer full of oven meals for my grandparents and came across your blog. Thanks! June 22, 2011 at 1:49 PM Joelen said... 2 Hi Julie! June 22, 2011 at 1:58 PM Say It With Destiny! I'm excited to discover your blog! June 23, 2011 at 9:39 AM Joelen said... 4 Say it with Destiny - thanks for finding me! June 23, 2011 at 10:29 AM Heather said... 5 What fantastic list! June 25, 2011 at 2:42 AM Megs Stapleton said... 6 After an open request for easy make ahead freezer meals, my friend suggested your blog - And I am glad that she did! June 27, 2011 at 5:48 PM The Matthews' Family said... 7 So thankful for this! July 3, 2011 at 5:08 PM amycornwell said... 8 Awesome, thank you so much! July 4, 2011 at 11:54 AM Mandy said... 9 Hi! July 8, 2011 at 12:28 PM Anna said... 10 Great list! July 8, 2011 at 7:18 PM Anonymous said... 11 where do you purchase your foil pans and jars with lids etc? July 15, 2011 at 3:58 PM Joelen said... 12 July 15, 2011 at 7:08 PM Amy said... 13 Wow!
BANGKOK BURGER BLOG 5 Delicious Green Smoothies For Beginners Have you ever heard someone mention a green smoothie and wanted to gag? I did. Three years ago a friend of mine suggested I have green smoothies for breakfast, and I wanted to scream profanities at her after I made my first one. She didn't warn me that green smoothies are something you have to ease into (for most people, anyway). My first green smoothie consisted of swiss chard (I didn't even know what it was until I bought it the first time), mustard greens (too bitter for a beginner), an avocado (gave it a great texture, but SUCKED with the rest of the produce), blueberries (contributed to an "eye sore" of a color; an ugly shade of brown), a peeled lemon, a banana (which added to the thickness of the smoothie... not a good idea at the time), coconut water and raw almonds. To be honest, not only was the smoothie absolutely disgusting, but I was mad that I'd spent so much money on something I didn't even like. Note: Try to use organic produce and ingredients when possible. 1. 2. 3. 4.