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How to make soft idlis at home – Idli Recipe – south Indian recipes

How to make soft idlis at home – Idli Recipe – south Indian recipes
Idli is a flavourful steamed rice cake made using the batter of fermented black lentils and parboiled rice. The idli recipe may have originated in south India but now it is a popular breakfast recipe across the country. Idli is usually served with sambar and coconut chutney. These rice cakes are also accompanied by other south Indian vegetable curries such as allam pachadi, potato korma and kadalai curry, to name a few. Tips to Make Soft and Fluffy IdlisNow that you know how to make the idli recipe at home, it is time to ace it with the help of expert tips. More Idli Recipes…because eating plain idlis with the usual sambar and chutney can get boring sometimes. Bread Idli RecipejwplayerGot no time to make idlis from scratch? Couscous & Corn Idli RecipejwplayerThe couscous and corn idli is Chef Gautam Mehrishi’s take on the traditional idli recipe. Read about more immunity-boosting foods. Idli Pizza Muffins Recipejwplayer Green Moong Idli Recipejwplayer Multigrain Idli Recipejwplayer Related:  janhaviabnaveroberteliotmaheshjha12

How To Make Restaurant Style Butter Chicken (Murg Makhani) At Home North India’s love affair with butter chicken is known to one and all. But, most of you will be surprised to know, this regional staple that they swear by today, was not even a part of their food scene until the 1950s. As a matter of fact, its invention happened ‘by chance’. Typically teamed with tandoori rotis or naan, this creamy and ambrosial main course dish is quite easy to prepare at home. Now, what if we tell you, it can be prepared in less than an hour without compromising on the taste of the dish? 1. 2. 3. 4. 5. 6. 7.

Dhokla Recipe - Learn how to make Khaman Dhokla step by step Gujarati cuisine offers an array of delightful snacks. Of all these snacks, dhokla has a cult following across India and why wouldn’t it? It is a great low-calorie snack and most importantly, the dhokla recipe is easy to make. Dhokla RecipeServes: 4 Ingredients for Dhokla RecipeFor the batter2 cups rice1 cup chana dal (split chickpeas)2½ teaspoon chilli, ginger and garlic paste¾ cup sour curd2 cup water1½ teaspoon fruit salt or ½ teaspoon baking soda½ teaspoon turmeric powder2½ teaspoon oilSalt, as per taste For tempering¾ teaspoon mustard seeds1 teaspoon cumin seeds½ teaspoon hing (asafoetida)5 to 6 curry leaves Preparation for Dhokla Recipe1. Method for Dhokla RecipeYou can prepare the dhokla recipe using a steamer or microwave. In a steamer1. In a microwave1. For the tempering1. Gujarati Khaman Dhokla Recipejwplayer Green Peas Dhokla RecipejwplayerA recipe that can be made under 30 minutes and has the additional flavour and nutrition of green peas. Featured image: Shutterstock.com

Try this Rajma north indian dish with the combination of masala Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Indian cuisine, rajma masala is enjoyed as a main course dish across the country. This dish is now a staple meal in most Indian homes but the rajma recipe became a part of North Indian cuisine only after kidney beans were brought to India from Mexico. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. Rajma Masala RecipeJust like us, if you too are a die-hard fan of rajma chawal, then here is an easy-to-make rajma recipe you should try at home. Celebrity Fans of Rajma ChawalIn an interview with LF, TV actor Ssharad Malhotra reveals that he has a special place in his heart for rajma chawal made by his mother. More Rajma RecipesA rich source of protein, kidney beans should be the favourite ingredient of every vegetarian! Rajma Gogji RecipeThis rajma recipe is Kashmir's take on kidney beans. Rice & Peas RecipeDon't be mistaken!

Vegetable Pulao Recipe Also known as pilaf or pilau, Pulao is a simple one-pot meal with a mysterious past. Opinions differ about its origin. Some studies indicate that pulao is of Persian origin. Others suggest that the pilaf may have originated in ancient India only to travel to South Asia and the Middle East before becoming an integral part of the local cuisines. While the jury is still out on its origin, there's no doubt that pulao is a well-loved dish. The base spices in the pulao recipe and cooking method remain the same but there are several variations in the type of gravy, vegetables and meat used. Vegetarian Pulao RecipesVeg Pulao RecipeYou can make your version of the veg pulao recipe with your choice of veggies. Fava Beans Pulao RecipeIn another variation of veg pulao, this pulao recipe adds fava beans in addition to the usual carrots, cauliflower florets and green peas that make an appearance in veg pulao. Val nu Pulao RecipeChef Vaibhav Mahajan makes pulao in Gujarati style.

Chilli Chicken - Popular tasty starter Chilli Chicken recipe Chilli chicken is a popular starter which comes from Indo Chinese cuisine, popularly known as desi Chinese. Chilli Chicken is popular not only because it is tasty but also because the chilli chicken recipe is quick and easy to make and does not need too many ingredients. The chilli chicken recipe can be served as an appetiser or made into a gravy and served with rice for main course. Chilli Chicken RecipeWatch the recipe video of chilli chicken recipe in which chef Sabyasachi Gorai shows you how to make the chilli chicken recipe at home in easy steps.jwplayer IngredientsFor marinade:400 gm chicken breast, diced2 tbsp dark soy sauce2 tsp red chilli sauce2 tbsp white vinegar2 tbsp corn flour1 eggCrushed black pepper as requiredSalt to taste For Gravy:2 tsp oil2 red and green chillies, chopped8 to 10 garlic cloves, crushedOil for frying3 bell peppers1 onion1 cup chicken stock3 tbsp dark soy sauce3 tbsp cornstarch For Garnish:Cabbage leaves1 cup steamed rice1 spring onion, chopped Method1.

How to make restaurant-style chilli chicken at home Some call it Indian streetstyle Chinese, others call it Chindi Chinese. Whatever it may be, we all love Indian Chinese food! This Indian twist to Chinese cuisine has resulted in some recipes that even the Chinese may not recognize! These adaptations of Chinese cooking techniques and different seasoning have largely taken over the Indian culinary scene. Vegetarian Schezwan noodles, Manchurian chilli chicken, chicken chow chow, now these are surely the result of Indian jugaad and not Chinese ingenuity! Some of the popular Indo-Chinese dishes are chicken, garlic chicken, schezwan chicken, Manchurian chicken, Hong Kong chicken, Jalfrezi chicken, chicken lollipop and sweet and sour chicken. If you want to relish this dish, why don't you try making it at home? Heat about 75 ml of oil in a pan and fry the marinated chicken cubes on high heat first and then lower the heat. After cooking it for a while, toss the fried chicken pieces and add some more soy sauce.

Best MF for SIP: Tips That Will Help You Gain Potential Benefits – Jigneshshah Best MF for SIP | Image Resource: shutterstock.com Are you interested in gaining high returns without scorching a hole in your pocket? If your answer is yes, then SIP (Systematic Investment Plan) would be the right option. Instead of opting for the traditional saving methods, which require a lump sum of money as investment, you can opt for sip. If you are planning on building a strong and steady investment portfolio, then mutual funds would be the apt choice. Which is the Best MF for SIP? Before venturing into the world of online investment, one must know the tricks involved. Investing in sip will help you follow a disciplined approach when it comes to investments and savings.The risk factor is minimal as there is no huge sum of money involved.You get a maximum cost through a minimal investment.Best suited for long-term investment goals with less amount as investment. SIP plans at a Glance: A Guide for Newbies! Making investment in sip is not a daunting task as you may think. Like this:

Lauki Chana Dal Recipe Dal is that one humble dish that holds a place of importance in almost every household across the Indian subcontinent. Lentils or pulses of one’s choice cooked up in nothing other than water along with a few spices, makes one of the most comforting dishes. While each region has its own take on this lentil soup, all variations boast of an earthy creaminess, enough to stir up your soul. From masoor and tur, yellow and green, to everything in between – almost all lentils are powerhouses of nutrition, helping us raise a toast to health. Also Read: How to store lentils the right way Chana Dal RecipeIf you like to have this dal, the traditional way – an earthy lentil dish that pairs perfectly well with a plate of rice, naan or chapati, then we’ve got you covered. Chana Dal RecipeIngredients for Chana Dal Recipe:1 cup chana dal2 medium-sized onions1 turai (Ridge gourd)2 tomatoes1/2 inch gingerMethod for Chana Dal Recipe:1. Lauki Chana Dal RecipeMake the chana dal recipe with lauki. jwplayer

Parenting Tips For Toddlers: Guide To Being A Parent Parenting can be a difficult task, especially when new parents are dealing with it. A toddler needs utmost attention from his or her parents. A challenge that both the mother and the father need to work together to handle. Parenting can be dauting at times. A parent needs all the help they can possibly muster up. Guides for Parents: Parenting is one of the most complicated responsibilities that most of us face. Parenting Tips for Toddlers: Parenting requires the parents to pay attention to their child and take care of them. Silence: The toddlers are subject to more noise than we can anticipate while they are in the womb of mothers. Remember these points when you become a parent and they will help you in good parenting.

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