Cotton and Crumbs
Fashion DIY: Furry Boots on Cambio
It's winter here at Fashion DIY, so we are showing you how to make the hottest winter trend - furry boots! From Juicy Couture to Fendi, this must-have look is all over the runways and the best part of this trend is you can get two stylish looks out of one pair of shoes. You won't need much, just: a pair of ankle booties, a half a yard of faux fur, a hot glue gun, scissors, and a ruler. First, put the booties to the side to make sure they don't get in the way. Then, take the fur and cut two equal pieces - one for each shoe (make sure to measure around your ankle so that it fits). Next, take your two socks, and cut off the toe end of them. Take one piece of fur and one sock, and hot glue down one end of the fur onto the sock. Once the hot glue has dried, cut off the remainder of most of the sock below the fur (if there is enough to trim off). Now slip your foot into the sock and pull it up to your ankles. Voila!
The Petalsweet Blog: Back to Class with Ron Ben-Israel
In early March this year, I will have the wonderful opportunity to return to Minette Rushing's Custom Cakes in Savannah, Georgia! I am happily taking two classes with the incredibly talented Ron Ben-Israel! The first class will be a Masters sugarpaste flower class, where we will be studying Southern Flowers, and making camellias, dogwood, jasmine and magnolias. I have made only several of these flowers before, but it was a long time ago, so I am really looking forward to Ron's presentation and the hands-on practice. Second, I will attend a class entitled Bring on the Bling! where we will mix and make custom silicone molds! Last year, Ron's class was a lot of fun and a great learning opportunity, I met some wonderful and very talented cake designers and sugar artists, and Minette was the most gracious host ever. I just heard from Minette, and she told me there are several spots left in Ron's Bring on the Bling! Some of Ron's flowers from the class last year:
Cakes - The Baker's Dozen Tips for Success
Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved. Our cake baking tips are here for you to browse so you can get you started on the right track. TIP #1: Read through the entire recipe several times. TIP #2: Use excellent and reliable baking equipment, but you need not go overboard. TIP #3: Use the pan size and type called for in the recipe, and substitute it only if necessary; all influence the appearance, texture and success of the baked cake. When using glass or dark pans, reduce the oven heat by 25 degrees F (14 degrees C), because they lead to shrunken corners and crusty edge from overcooking and cause the exterior crust to brown readily, not desirable for cakes. Types of pans used for cake baking: Layer cake pans, layer cake pans set in water baths (surrounded by water), fluted tube pans, angel food pans, sheet pans, jelly roll pans, muffin pans and Madeleine or other decorative-shaped mini pans. Cake pans are prepared prior to mixing the batter.
2009 March | Venus Cakes - Page 3
This fruit cake was made for a wedding near valentine’s day. My clients wanted one tier but thought it may look a little lost at their reception. I suggested they have one fruit tier which would provide ample portions for their guests and then have small second tier as a design feature. The second tier is a dummy tier which is simply discarded when the cake is cut.… Read the full post This cake was made for a wedding at Leez Priory in Essex. First I made the orchids and blossoms for this cake. The cake consisted of one deep tier of moist lemon cake and then another deep tier which was half lemon cake and half dummy tier.… Read the full post This Cake was made for an event held by the Helen Rollason Heal Cancer Charity. The overall theme of the event was Victorian so I wanted to create something elegant and classic that would fit the event.… Read the full post This two tiered gooey chocolate cake was made for a birthday celebration. I covered both tiers with chocolate marzipan.
Homemade By Fleur
Inspiración e ideas originales de recetas de cupcakes y magdalenas, utensilios, decoración, libros y lugares donde degustarlos
Blog de Paloma | Miss Cupcakes Perú
Publicado en Recetas Martes, 29 octubre, 2013, 06:12 pm | 0 comentarios Estuve pensando en recetas divertidas, que puedan ser ricas y que sirvan para decorar la mesa de halloween, o sea que me acordé de unas de mis brujas preferidas: Elphaba. El mago de Oz es una historia que me fascina, pero la que me enamoró fue el musical Wicked. Sus canciones (Defying Gravity, For Good, […] Continuar leyendo Etiquetas: bruja, colorante, elphaba, fiesta, glinda, halloween, mago de oz, merengue, morochas, niños, octubre, sombreros de bruja, wicked, witch, wizard of oz
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