Nothing Is Impossible #tinystories #josephgordonlevitt #book #quote #words #life #awake #things #stars #night #quote #book #thetinybook #tinystories #josephgordonlevitt #kisses #snowflakes #boy #love #cold #kiss <3 :) #cake #chocolate #food #yummy #juliusmeinl #flowers #sunnyday #friends Röyksopp | Something In My Heart (feat. Jamie Irrepressible) Say that time can’t healBroken heart you stoleI don’t know what’s realI don’t know what’s real You are what I can’t feelOoooh something in my heartSomething in my heartMakes me miss you more (Source: health-heaven) vegan-yums: Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations) / Recipe (via ladyherondale) "3 Things You Should Never Have Low Standards About: 1) Boys 2) Clothes 3) Coffee "
Steak & Cheese Pie| Beef Recipes Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Carbs Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. Sugar We all deserve a treat sometimes, but try to limit your sugar intake. Fat We all need to eat a small amount of fat because it protects our organs and helps us grow. Saturates Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Protein Protein helps our muscles to grow and repair, as well as providing you with essential amino acids.
Load up! This is one of the tastiest, no-cook meals I've made in a long time. For the minimal effort that goes into it, the flavor return is immense. The only "cooking" I did was to slow-cook the black beans (but of course you can use canned) and use my rice cooker for the quinoa. This meal is great way to keep extra heat out of your kitchen on a summer night! My modifications follow the recipe. The Loaded Bowlfrom Clean Eating Magazine, Sept/Oct 2010serves 12 Ingredients:3 cups quinoa, rinsed and drained1 15-oz can black beans, rinsed and drained (or 2 cups cooked black beans)1 pint cherry or grape tomatoes, halved or quartered1 cup fresh cilantro, chopped (more or less according to your taste)2 fresh avocados, pitted, peeled and dicedFresh lemon juice to prevent avocado from browningSea salt and black pepper, to tasteJuice of 4 limesZest of 1 lime Dressing:1/4 cup extra virgin olive oil1/4 cup white vinegar2 or 3 cloves garlic, mincedSea salt and pepper, to taste Instructions:1. 2. 3. 4. 5.
11 winter soups and stews from around the world you can make at home During this blistering, bone-chilling winter, there is honestly nothing better than a steaming hot bowl of soup after a day of work, or school, or whatever you’ve got going on. I’m not talking about the bland, 100-calorie cans of liquid posing as a delicious meal, but I mean the hearty and warming dishes that have been bubbling away on a stove top for a few hours. I’m talking about the real good stuff. The stuff made of dreams and spices and complex broths. I know it isn’t always easy to make time to cook, but soups and stews are so simple and can often be made with things already found in most kitchens. Kimchi Jjigae Ok so, you probably don’t have a jar of kimchi in your refrigerator right now but this soup is so satisfying and delicious, I’m going to start here and tell you it’s worth the (minimal) effort. Recipe here – or make it vegetarian. Yuk-gae-jang Recipe here. Mushroom bourguignon Not so long ago I was a vegetarian and this was my go-to weekday meal. Miso Ramen Recipe here.
My Favorite Lasagna Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued pork sandwiches and pork-and-beans, the idea being to give them a little taste of local cuisine (which revolves around pork, apparently). The only problem: Several of the 30 participants were vegetarian. When the planners of the dinner realized this, a call went out for vegan dishes, and I was happy to oblige with my potluck standard, Easy Spinach and Mushroom Lasagna. I’ve been making this recipe for years, and I can’t bring myself to change it. I keep thinking I should do something to fancy it up, but it’s my daughter’s all-time favorite food, so I never want to risk ruining a batch. Ingredients 1/2 lb fresh mushrooms, sliced 1 tsp. chopped garlic 2 tbsp. water 2 24-oz jars of spaghetti sauce (or your favorite pasta sauce) 9 lasagna noodles (regular lasagna noodles, uncooked) Soy Parmesan (optional) Sliced black olives (optional)
Beef and Ale Stew | Beef Recipes Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. Carbs Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. Sugar We all deserve a treat sometimes, but try to limit your sugar intake. Fat We all need to eat a small amount of fat because it protects our organs and helps us grow. Saturates Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Protein Protein helps our muscles to grow and repair, as well as providing you with essential amino acids.
Vegan Zucchini Lasagna Recipes basil leaves, fresh basil, coarse salt, firm tofu, garlic cloves and 9 MORE B 80 mins, 14 ingredients fresh basil, firm tofu, olive oil, red pepper flakes, garlic cloves, lemon juice and 8 MORE B 90 mins, 14 ingredients soft tofu, spinach, olive oil, parsley, garlic cloves, red bell pepper, carrots and 8 MORE B 50 mins, 15 ingredients spinach, fresh mushrooms, olive oil, garlic cloves, carrots, dried basil and 11 MORE B 115 mins, 17 ingredients roma tomatoes, olive oil, garlic cloves, white onion, capsicum, zucchini and 2 MORE B 60 mins, 8 ingredients pepper, spinach, fresh basil, onion, fresh oregano, sliced mushrooms and 7 MORE B 45 mins, 13 ingredients shallots, spinach, roma tomatoes, sea salt, cremini mushrooms, fresh oregano and 17 MORE B 23 ingredients pepper, fresh basil, eggplant, onion, superfine sugar, frozen chopped spinach and 8 MORE B 75 mins, 14 ingredients
18 Mason Jar Salads That Make Perfect Healthy Lunches Lasagna Recipes for Everyone, from Vegan to Meat and Cheese : Noodleless Zucchini Lasagna CBS Entertainment | About CBS Interactive | Jobs | Advertise © CBS Interactive Inc. All rights reserved. | Privacy Policy | Ad Choice | Terms of Use Guide to hummus Food Photography: Vegan Desserts - Wagashi Maniac Finally it is spring, and because I’m very busy, here are some pictures and refreshing recipes I didn’t blog yet. First, a delicious smoothie, which tastes almost like a vegan frozen yoghurt, it’s creamy, fruity, and cold, very refreshing on a hot morning. Momentan habe ich sehr viel um die Ohren, hier sind einige der Rezepte, die ich noch nicht geschafft habe vorzustellen. 1 cup full-fat coconut milk/Kokosnussmilch(Chakoh oder Arroy-D) 1 cup frozen raspberries/Himbeeren, gefroren 1 lemon, the juice of/Saft einer Zitrone 1 ripe banana/reife Banane Maple or agave syrup as sweetener(or few dates, whatever you like) Add all ingredients to a high speed blender and mix. You can make it even thicker and eat with a spoon, if you like: place the coconut milk in the fridge, after few hours or overnight there will be a firm coconut cream layer on top. Alle Zutaten im Standmixer füllen und kräftig durchmixen. I love desserts, who doesn’t? ) mich hinzustellen, auch wenn die Rezepte einfach sind. .
spring asparagus soup. » sunny vegan This months Lazy Susan was perfect for me. This is the first all-veggie (vegan or vegetarian) episode in celebration of Earth Day on April 22nd. Not only is everything veggie, it’s also based on local produce. Spring in So-Cal is full of wonderful produce, but none quite as delicious and nutritious as asparagus. Ingredients: for the grilled asparagus 3 pounds asparagus ( trimmed and cleaned) 2 tablespoons olive oil salt pepper continued for the soup 2 cups vegetable broth ( low sodium) divided medium yellow onion – diced 2 tablespoons earth balance 2 tablespoons flour 3/4 cup soy milk1 teaspoon salt fresh ground pepper to taste 2 teaspoons lemon juice 2 tablespoons tofutti sour supreme (optional) Method:
Tasty Yummies: Gluten-free + Vegan Lentil “Meat” Loaf I found Tasty Yummies over a year ago, right around the time I began Healthful Pursuit. In fact, Beth’s blog was the first to be added to my Google Reader; and later, the first to be posted to my blog roll. What can I say, she’s awesome! I’ve always been fascinated with Beth’s eye for design (she owns her own design studio), creative gluten-free dishes, and approach to health. Not to mention, she’s an avid yogi… just like I try to be. So, when I was coming up with a list of bloggers I envisioned would hold the fort while I was away doing yoga, it only made sense that she be added to the pack. And… she made the most amazing recipe for us, exclusive to Healthful Pursuit! Hello, everyone!! Just to give you a somewhat brief introduction to me and how I eat, I have been gluten-free for over 7 years now. After the 30 days, I felt the best I ever had, 20 pounds had literally fallen off of me and I was so full of energy. It was like my body couldn’t wait to get it off! Yield: 1 – 9″x5″ loaf