Pull Apart Pumpkin Cinnamon Bread *If you like recipes like these be sure to stop by my new E-cookbook E-licious and use code BREAD50 to get the book 50% off ,making it only $2.50 for over 45 recipes!* It’s a little early for my pumpkin obsession phase to start, but it is in full swing, and it doesn’t help that I have a whole pumpkin section in my upcoming e-cookbook that I tested all the recipes for last week. I am lucky to be in the company of many other pumpkin lovers and I just couldn’t let this gem of a recipe pass. This recipe will change you, you may dream of this recipe, it will haunt you until the day you make it, and I know you will, make it that is. Yes, it take a little time and effort, with the making of the dough, rising, kneading, rolling, slathering, loving, baking, and oh, the very best part, eating. Think cinnamon roll with a nice hint of pumpkin and nutmeg. Now, don’t think you can’t make this because you’ve never made yeast dough before. In a small saucepan brown 2 tablespoons butter. It will bubble,
Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal. I sliced the dough, vertically, into six long strips. After 30 minutes in the oven… oh man…. bread heaven.
Sweet Potato Pie Gooey Bars Recipe | Black Girl Chef's Whites Sweet Potato Pie Gooey Bars I’m a cereal fan. I can eat it for breakfast, lunch or dinner. I recently got a new cereal from Nature’s Path Organic called Flax Plus Maple Pecan Crunch, and as soon as I took the first bite I started thinking of what I could make with it. A sweet potato pie! A sweet potato pudding with a cereal crust. Sweet potato cheesecake… no sweet potato cheesecake bars! The great thing about this dessert is that you can use leftover roasted sweet potatoes, if you have them. Sweet Potato Pie Gooey Bars 1 1/2 cups Nature’s Path Organic Flax Plus Maple Pecan Crunch 2 cups graham cracker crumbs 1/2 cup granulated sugar 1 stick of butter, melted 1 pkg. (8 oz) cream cheese, slightly softened 1 can (14 oz.) sweetened condensed milk 3 cups cooked sweet potato, about 4 small 2 TB light brown sugar 2 tsp vanilla 1/2 tsp ground cinnamon 1/4 tsp ground allspice pecan halves (optional) Crust Graham cracker crumbs and maple-pecan cereal Heat oven to 350 degrees F. Baked crust Sweet potato topping
How to Make Caramel Apple Shots Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely. Try out these irresistible boozy apple treats (and don't hold your breath for a candy corn cocktail on our end). Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Cut halves in quarters and those quarters in half again.
Nutella Shots Guess what I am drinking tonight? Ingredients & Measurements: • 1 cup ice • ½ cup milk • 2 tablespoons Nutella • 1 shot Baileys or Frangelico Hazelnut liquor • 1 shot vanilla vodka Instructions: Place all the ingredients into a blender and blend until thick and creamy. That’s it, now it’s time to get stinking drunk…enjoy! [Cheers thisbottleofvodka]
Nutella Mug Cake Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up Ultimate Dessert Guide – 50 Best Chocolate Desserts Mmm, the Best Chocolate Desserts! I honestly believe that chocolate is the closest we can get to heaven as mortals. Seriously. Is there anything better than chocolate to make you feel all wonderful and gooey inside? Can anything cheer you up as instantly as chocolate desserts can? For chocoholics, this is one of the best chocolate desserts. Homemade Raw Vegan Ice Cream Bars! & Veggie Wedgie - StumbleUpon Yes, another ice cream recipe! Funny that I am posting this today, because I started a juice fast this morning! I feel like I really need it because (believe it or not) I have been eating a lot of heavy vegan food lately…Good thing that ice cream does not go bad, coz these little guys will have to wait for me a while in my freezer Anyway, back to the ice cream! For the chocolate ice cream I used my basic chocolate avocado pudding as a base. Chocolate Pudding Ice cream Base -4 ripe avocados/ 4 ώριμα αβοκάντο -1 cup raw cacao powder/ 1 κούπα ωμή σκόνη κακάο -1 cup agave nectar/ 1 κούπα σιρόπι αγαύης -1/2 cup water/ 1/2 κούπα νερό Blend everything in a high-speed blender until completely smooth and transfer in ice cream molds. Place all the ingredients in a double boiler on medium heat and stir until everything melts and comes together. To assemble take the ice cream sticks out of the freezer (make sure they are completely frozen) and dip in the chocolate. Vanilla Pudding Ice cream Base
Apple Pies & Jo In the Kitchen - StumbleUpon I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. I sure couldn’t. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest 1 prepared pie dough, rolled out and sliced into strips 6-8 large apples (really any kind of apple will do) 1/3 cup sugar, plus more for sprinkling onto the crust 1/3 cup brown sugar 1 tsp cinnamon 1/4 or 1/2 tsp cardamom, if desired 1 tsp cornstarch Juice of a lemon or lime, mixed with 1 cup of water 1 tbsp melted butter Preheat the oven to 375F. Place the hollowed out apples in a muffin tin.