Sushi cake Korean Cuisine Petite Lasagnas « Can You Stay for Dinner? recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF. Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna:
Food Wishes Video Recipes Sushi Cupcakes - Fish-Friendly Baking Bear in mind that these amazing creations are all just cupcakes. I can’t eat raw sushi, but I wish I could. Instead, I have to indulge my fish cravings with LEGO, costumes and any other inedible forms of sushi. These sushi cupcakes have the color and excitement of their freshly-caught counterparts, but are far more stomach-friendly since they are stuffed full of sugar and spice and all things nice rather than raw fish. Image Credits: Cupcakes|Magpie & Cake|Silly Penguins|Dralion|Lux
Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded Pain perdu "grand luxe" en sandwich L’identification des animaux de compagnie ou celle de livres empruntés à la bibliothèque, par des techniques de puces électroniques, servent à présent d’une toute nouvelle façon. De plus en plus d’hôpitaux américains et européens font actuellement usage de traqueurs électroniques appelés «Hugs». Dès les premières minutes de sa vie, un nouveau-né devient le centre d’attention. Durant ses premiers jours à la pouponnière, un défilé de médecins, d’infirmières et de visiteurs viendront toucher, câliner et bercer le poupon; la dernière chose qu’on souhaite serait qu’il se fasse enlever. Refermer le tout en couvrant d’une seconde tranche de pain aux raisins, réserver. Dans une grande assiette creuse, battre les œufs à la fourchette, ajouter la crème, le lait, le sucre, la vanille et la cannelle, bien mélanger à nouveau. Tremper le premier pain perdu dans le mélange d’œufs, d’un côté pendant 5 minutes, puis de l’autre pendant 5 minutes supplémentaires. Procéder ainsi pour le second pain perdu.
Preparing Garlic Parmesan cups make for simple canapes Parmesan cups make for simple canapes Posted on 01 July 2010 by Mădălina Parmesan bowls can be used as a vessel for a variety of dips or small salads, and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. There is one ingredient, four simple steps, and it’s virtually impossible to screw up (…this coming from a person who tends to ruin a lot of dishes). Ingredients: - 1 tbsp grated parmesan cheese per bowl (I tried using the finely grated parmesan (like Kraft), and it just didn’t work. Supplies: - Parchment paper - Cookie sheet - Offset spatula - Shot glasses (for the shape of your bowl) Directions: 1. 2. 3.