Edible Flowers, How to choose Edible Flowers, Eatable Flowers, Edible Flower Chart, List of Edible Flowers, Incredible Edible Flowers Edible flowers are the new rage in haute cuisine Photo of edible flowers picked in Linda's garden in July (lavender, thyme, dill, cilantro, day lily, squash blossom, Nasturtiums, chives, and basil). After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again. Flower cookery has been traced back to Roman times, and to the Chinese, Middle Eastern, and Indian cultures. Edible flowers were especially popularin the Victorian era during Queen Victoria's reign. Today, many restaurant chefs and innovative home cooks garnish their entrees with flower blossoms for a touch of elegance. One very important thing that you need to remember is that not every flower is edible. In fact, sampling some flowers can make you very, very sick. You also should NEVER use pesticides or other chemicals on any part of any plant that produces blossoms you plan to eat. Never harvest flowers growing by the roadside. How To Choose Edible Flowers - Edible Flower Chart: Directions:
Harvesting and Drying Calendula Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest: Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. The ideal time to harvest is in the morning, before it gets warm, but after the dew dries. A side note regarding seeds: If you don’t harvest the heads, they die back on their own, and then they’ll go to seed fast. What parts to harvest: I harvest the flower heads only, though I understand that the foliage has much the same properties as the flowers. To harvest, I either pinch off the heads or cut off the heads with scissors. How to dry: Bring the flower heads indoors, into an area out of direct sunlight. Of course, if you have a dehydrator you could use one of those. If you’re air drying, turn the flowers over every so often.
How to grow a kiwi plant from seed | Growing Wild Kiwifruit is so tasty; it’s intoxicating. All my life, I’ve enjoyed the unique flavour and texture of kiwis but never stopped to wonder where they come from and how they grow. It took 24 years, countless fruit salads, and the digestion of innumerous tiny black seeds before I thought about planting some. After my first kiwi sprouts emerged from the soil, I did some research and realized that Canada, with its uncomfortably cold winters, is not an ideal environment for growing kiwi plants. While fairly hardy, kiwi cannot survive temperatures below -18 degrees celsius. Whether you’re planting to observe or to consume, here’s how you can get growing your own kiwi vines: Things you’ll need: 1) A kiwi. This is they type of kiwifruit I used! 2) A small mug or container. 3) Paper towels, a plate, and a clear plastic container. 4) Potting soil. 5) Containers/pots. 6) Sun, or a grow light. Method for sprouting kiwi seeds: 4) As soon as you’re seeds are sprouted, it’s time to plant. Water. Like this:
How to make a Calendula oil infusion So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Oil infusion is as simple as can be. Oil infusion is soaking. The resulting oil is medicinal. But lets step backwards a bit and talk about materials. Materials Your herb–Calendula or anything else– should be dry when you start this. Now, to be sure, I know folks who infuse fresh herbs in oil, and they’re not all dropping dead. Regarding Calendula specifically, you can soak either the petals alone, or the whole flower heads. Your oil doesn’t have to be super high grade. It doesn’t have to be olive oil, either, but it should be something good for the skin, like jojoba oil or grapeseed oil. The Soaking All you have to do is fill a very clean jar with a good lid about half way full of dried herb, then top it off with oil. Now wait Give the jar a shake every now and then. Harvest
How to grow a lemon tree from seed | Growing Wild When life gives you lemons, grow trees! If you’ve ever seen a flowering lemon tree, you’ll understand why. For those of you who haven’t, allow me explain. Typically, lemon trees flourish outdoors year-round in hot, sunny regions, but they can also thrive indoors as edible houseplants in cold-season climates. This is the little tree with big fruit in the shop I work at. And while rooting cuttings is a sensible option for fast fruit, lemon tree cuttings are not readily available in many parts of the world. Here is a step-by-step guide to growing your very own lemon tree from seed: Things you’ll need: 1. This is a Meyer lemon! 2. 3. 4. Method for sprouting the lemon seed: 1. 2. 3. 4. 5. 6. 7. Here are my little guys one month after planting. At a little less than two months old, this little guy is upgrading to a larger home. 8. Water. Like this: Like Loading...
13 Medicinal Plants Worth Planting Aloe Vera The aloe vera grows only under the sun with well drained dry or moist soil. Although the plant tastes like turd, it’s still edible. The sap from aloe vera is extremely useful to speed up the healing and reducing the risk of infections for : woundscutsburnseczemareducing inflammation Apart from its external use on the skin, aloe vera is also taken internally in the treatment of : ulcerative colitis (drinking aloe vera juice)chronic constipationpoor appetitedigestive problemsMarsh Mallow The plant of which marshmallows are made of. inflammations and irritations of the urinary and respiratory mucus membranescounter excess stomach acidpeptic ulcerationgastritis Externally, the root is applied to : bruisessprainsaching musclesinsect bitesskin inflammationssplinters The leaves are very edible, unlike the aloe vera. Great Burdock It requires moist soil and can grow shadeless. boilsrashesburnsbruisesherpeseczemaacneimpetigoringwormbites Pot Marigold Gotu Kola Globe Artichoke ulcersboilsabscesses
Identifying Native Plants - California Native Plant Society So often when out on a hike, visiting public gardens, or just touring gardens around your neighborhood, we see a plant or flower that we like, and wonder if it is native to California and whether or not it will work in our own gardens. Will it attract pollinators? Is it compatible with what is already planted in your garden? While some plants cannot be easily identified without a complex key or even a microscope, most of the more common plants can be identified by an amateur botanist with an eye for detail. If you do not know the name of the plant, but know the general area where you saw it you can use a search engine such as the one found on the California Native Plant Exchange website. If you already know the name of the species, you can access Cal Flora or Cal Photo directly by clicking on the links below: Regional Plant Identification Sites: National Park Service: Wildflowers of the Santa Monica Mountains
Teach Your Children Wild Edible and Medicinal Plants with this Creative Board Game | The Homestead Guru As a father I can relate to this one. What better way to learn than to do it while playing a game and having a little fun! For parents and their children alike! Wildcraft! Focusing on 25 of the most important plants, the game takes you through several unique and diverse ecosystems, providing players and onlookers with useful information about the plants and where they can be found. Wildcraft! For the parents of little ones, no reading is required for even the youngest of kiddos to participate. Enjoy this game with your children or friends and soon enough you and them will be reciting the benefits of plants and herbs you see all over town. Click here to purchase the Wildcraft! Click here to visit the website of Learning Herbs, the producer of Wildcraft!
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