How to Make the Best Buttery Scones
Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. In the U.S. they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home. Two Techniques for Better Scones, Every Time
Chocolate Hazelnut Morning Coffee [oops, sorry. I mean] Smoothie
I don’t know about you, but I can’t start the day without a good cup of coffee. Not that I am a BIG coffee drinker, but I do need at least one cup as soon as I get out of bed, followed by another one a little later in the morning. In fact, on week days, I drink my first cup of coffee while working out, and I often wonder if there are others like me out there. I mean, coffee isn’t necessarily the first thing that comes to mind when one thinks of a refreshing drink to have during and intense work out…
Yogurt and Honey Olive Oil Cake
I have so much to tell you about this cake. At its heart, it's humble — it comes together from a few pantry ingredients and bakes up to be far from a show-off. But slice into it and before you even take one bite, you'll suspect it's one of the most moist and tender cakes you've ever baked.
www.aldentepasta.com/product-categories/fettuccines/
Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good! pastamonial I used Al Dente egg noodles with beef stroganoff and liked the light pasta to counterbalance the heavy sauce. Thanks Al Dente!
How to Make the Best Buttery Scones
Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. In the U.S. they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home. Two Techniques for Better Scones, Every Time Keep it cold: Just like making pie crust or biscuits, the key to making scones flaky is cold everything: cold butter, cold cream, cold eggs, and cold surface if you can.
Fresh Food Friday: 100 Healthy Snack Ideas
Join our page on Facebook for our latest recipes and projects! Happy Friday! I did pretty well this week . . . I have only caved on one day to a sugary treat (I will be posting the treats later- they were so good!
Mixed Berry & Jasmine Tea Scones
You can’t go wrong with scones for Mother’s Day. And you almost have no excuse not to make something home-baked, especially when you can consider these mixed berry scones laced with delicate jasmine come together in just twenty minutes with the help of a food processor. The recipe you see here is my base recipe for almost all my scones. Of course once in awhile, I’ll get over-indulgent and make them with a toffee and chocolate chip spin, but today I’m keeping it fruity with some mixed berries.
103 Healthy Snack Recipe Ideas
Boldly flavored ingredients like briny olives, cured meats and smoky cheeses are perfect when you're jonesing for some salt -- and a little goes a long way. 1. Cheesy Kale Chips: Tear kale leaves into large pieces and arrange on a baking sheet. Spritz with olive oil and bake in a 350° oven until crisp. While still warm, sprinkle with grated parmesan.
Hazelnut, Apple & Chocolate Buns
It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. It’s on the 4th of October. I don’t usually buy in to these things. All these Hug-a-Vegetarian-day/Eat-a-salty-pretzel-day/Jump-on-one-leg-with-a-blindfold-day … They are mostly just awkward.
Less-Loaded Potato Soup: Recipe Makeover
The Irresistible Trifecta of starchy, creamy, and comforting pleasures found in loaded potato soup makes this warming bowl a restaurant and home-cooked favorite, especially on chilly, wintry days. The challenge with lightening is obtaining that luscious, creamy texture without any cream. Potatoes are a tricky starch. Cauliflower, however, has a smooth flavor and a skinnier, less starchy profile. When roasted, it develops a creamy interior (and nutty flavor) that becomes delightfully smooth when blended with reduced-fat milk; this is the light, earthy base for our chunky potato soup. Classic525 Calories per bowl16g Saturated Fat1,143 mg Sodium
Swedish Lucia Saffron Buns & Video
Two reasons why we are excited about this post. Reason number one. The recipe.
Saag Paneer: Spinach with Indian Cheese Recipe : Aarti Sequeira
Directions In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get the rest of your ingredients together and prepped.
