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Re-Growing Celery

Re-Growing Celery
Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit by re-growing it throughout the spring and summer. When I bring the celery home, I cut the end off first then put the rest into the refrigerator. I usually set the bottom piece on a saucer of warm water overnight to get it started. Also, because I am usually busy cooking and working in the kitchen when I do this and don’t have time to plant it right away, I think this gives it a head start. When I have time, I will take that piece and plant it just like it is, in the vegetable garden with the stalk side up. This is one planted about three days ago. This one was planted about 10 days ago. It will grow a brand new top to be cut and used. I may never need to buy celery again! You can also find Sheryl at Providence Acres.

The Family Farm Is Being Systematically Wiped Out Of Existence In America An entire way of life is rapidly dying right in front of our eyes. The family farm is being systematically wiped out of existence in America, and big agribusiness and the federal government both have blood all over their hands. According to the U.S. Department of Agriculture, the number of farms in the United States has fallen from about 6.8 million in 1935 to only about 2 million today. That doesn't mean that there is less farming going on. The way that the farming industry is structured today, it is simply not economically feasible to operate a small family farm. Many old timers are trying to hang on for as long as they can. Most young people these days are not too eager to choose farming as a career. In recent years, many family farmers have been forced to find second jobs in order to support their families. Sadly, less than 25 percent of all farms in America bring in gross revenues in excess of $50,000. With each passing year, the farming industry becomes even more centralized.

Gardening and Spirituality, Gardening to Lift One's Spirits, Spirituality of Gardening, Spiritual Gardens, Horticultural Theraphy, Religion and Gardening Gardening to Lift One's SpiritsGardening and Spirituality, Horticultural Therapy, Spiritual Gardens Gardening and Mental Health, Gardening and the Good Life February 2001 Main Menu of Themes Gardening and Spirituality, Part I: Quotes, Sayings, Poems Gardening and Spirituality, Part II: Quotes, Sayings, Poems Religion and Gardening: Quotes, Sayings, Poems The Spirit of Gardening Index Introduction Doing and Appreciating Enriching the Senses Earth Fast Path and Slow Path Gardening for Everyone Gratitude Nature Spirits and Devas Intimate Connections Humor and Jokes Lessons from the Earth Trees Nurturing Ourselves Lifestyle Advice for Wise Persons Earth Religions On Quiet Time and Silence Our Paths in the Valley Blog Power and Control Putting Us In Our Place Flowers Reasons for Taking Up the Gardening Way Seeing Taoism and Gardening Pulling Onions: Quips and Sayings of an Old Gardener Relaxation and Awareness Index to the Spirit of Gardening Themes to be Developed in the Near Future Zen Poetry Introduction by Judith Couchman

Four ways to creatively grow your own fruits and vegetables using principles of permaculture (NaturalNews) Modern industrial agriculture is a disastrous failure, as it defies practically every natural law related to food cultivation, ecological and environmental protection and stewardship, and human nutrition. But there is a new agricultural revolution sweeping the land that is changing the way humans eat and grow food, and its methods are derived from the concepts found in permaculture. Permaculture is basically an all-encompassing term used to identify the strategic and creative ways through which human structures and agricultural systems are unified into harmonious, sustainable entities. As opposed to factory farming systems, which rely heavily on chemical and fertilizer inputs and destroy the environment and human health in the process, permaculture farming systems take advantage of the many unique ways that natural systems work together to complement one another and sustain life. If you have a fairly sizable growing area, you may want to consider creating a mandala garden.

USDA Admits Exterminating Birds, Crops, and Bees The USDA has been under fire recently for its admitted assault against nature, after multiple investigations have uncovered its deliberate tampering with both plants and animals alike. One such investigation has put an end to the mystery surrounding the death of millions of birds, with USDA documents revealing the organization’s role in the massive slaughter. In addition to the mass bird killings, it turns out the USDA was fully aware that a highly-popular herbicide chemical was a known bee-killer, which may have aided the bee decline. In December of 2010, mystery struck the world. In the 1960? Brown-headed cowbirds: 1,046,109 European Starlings: 1,259,714 Red-winged blackbirds: 965,889 Canadian Geese : 24,519 Pigeons: 96,297 Grackles: 93,210 Starlings European: 1,259,714 These numbers are simply the top for 2009. According to Natural News : A Nebraska farmer was apparently complaining that the starlings were defecating in his feed meal. “Cows are supposed to eat grass. Eddie (2751 Posts)

Gardening Tips - 7 Habits of Successful Gardeners Originally published January 2009 Or is it the Seven Pillars of Horticultural Wisdom? As everyone's resolutions remind us, we love attaching a number to advice, a number smaller than the one I regard as most realistic: The Twenty Three Thousand Four Hundred and Sixty-Two Things It's Important to Remember Before Getting Out of Bed. So be warned: I haven't really honed it down to only seven; these are just the first seven essentials that came to mind when I decided to do this. Make CompostUse CompostPlant Crops in Wide BedsMulchFeed the Soil, Not the PlantsShare SomethingBe There Photo: The compost bins at Stonecrop Gardens in Cold Spring, N.Y. 1. Short version: Mother Nature never throws anything away. Longer version: Composting is the rare silk purse from sow's ear, something for nothing, win-win. It's easy to fall into thinking that compost's last name is bin, and that careful layering and turning are part of the deal. 2. 3. 4. 5. 6. If you've got a garden, you're rich. Got seeds? 7.

Growing Onions Easy to cultivate with a long storage life, home gardeners are growing onions more than any other vegetable! Records indicate that they were grown in Ancient Egypt, and eventually arrived in Rome and became known as the word onion (from the Latin word UNIO, which means large pearl). Site Preparation: Onions grow best in full sun and deep, fertile well-drained soil with plenty of organic matter. Onions form bulbs in response to day length. How to Plant: You can grow onions from seed, seedlings or sets. Allow 1-4 inches between plants in traditional rows spaced 1-2 feet apart. Harvesting: Allow tops to fall over naturally, then pull bulbs and let them air-cure for two weeks. Insects and Diseases: To help prevent insect and disease damage avoid planting onions in the same area for three years. Note: Take Down Garden Spray combines the fast knockdown of pyrethrin and the residual activity of canola oil to kill ALL stages of insects, including eggs. Seed Saving Instructions: Biennial.

Welcome to the American Dairy Goat Association Care and Cultivation of Permanent Garden Beds - Organic Gardening One of the basic tenets of organic gardening is to put as much effort into improving soil fertility as you put into growing your crops. When you use permanent garden beds and pathways, you can concentrate on building soil in deeply worked beds that will improve over a period of years, all the while growing robust, disease-resistant vegetables. Permanent vegetable beds also make more efficient use of water and fertilizer, and soil compaction is limited to pathways where repeated footsteps can naturally inhibit the growth of weeds. In the 2008 article Gardening for Keeps, I addressed the practical aspects of designing a garden using permanent beds, pathways and green access corridors (which also produce nutrient-rich grass clippings). In this article, I will cover some benefits of permanent garden beds, plus discuss the invisible soil food web and how you can conserve and enrich the life-forms that create superior soil fertility. Limiting Soil Compaction With Dedicated Beds

How to grow dill, care and pictures of the herb dill Dill A multi- purpose herb grown for its seeds and foliage. Dill originates from Eastern Europe and is much hardier than most people think. Fresh, frozen or dried, the ferny foliage and seeds are a tasty flavouring for fish, lamb, new potatoes and peas. Remember to add dill at the end of cooking, because cooking will destroy most of its flavour. It tastes very much like aniseed, so be sparing when adding it to food or it will overwhelm other flavours. Dill is tolerant of most conditions and easy to germinate, so it causes few problems for novice gardeners. Folklore Click here Latin NameAnethum graveolens TypeEdible perennial herb (grown as an annual) Site and SoilSunny site, most soils Plant to Harvest Time3 months Where To Grow Dill Dill will grow well in most soils. Planting and Care of Dill Dill is a perennial and therefore can last several years. The only care required is to keep the plants weed free. Harvesting Dill Container Growing Dill Dill is especially suited to container growing.

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