Sallys Baking Addiction Mini Red Velvet Cheesecakes. » Sallys Baking Addiction Creamy chocolate chip cheesecake on top of a homemade, from-scratch red velvet cookie crust. Red velvet lover or not, these mini cheesecakes are irresistible! I’ve been thinking about this red velvet recipe for weeks. I keep a notepad next to my bed and when I wake up in the middle of the night or in the morning, I jot down recipe ideas that have crossed my mind. Mini red velvet cheesecakes for the win. I made these scarlet red beauties yesterday morning. I wasn’t able to snap in-process shots for you for this recipe, but there’s no need. Ha! Well, it must have been my lucky morning because these cheesecake cups are mind blowing. I may or may not have had one for breakfast this morning with fruit and coffee. I made today’s cheesecakes exactly how I made these Funfetti Cheesecake Cookie Cups last year. You’ll make the cheesecakes in a muffin pan. So what goes perfectly with red velvet? Baking cheesecake in muffin pans is so much easier than baking an entire cheesecake. Print Recipe
GO PENS! with All-Occasion Sugar Cookies After coming painfully close to raising the Cup last year, the Pittsburgh Penguins have earned a rematch with the Detroit Red Wings in the Stanley Cup finals, set to begin tomorrow night. This isn’t a sports blog so I won’t bore all of you foodies with the nitty gritty details, except to say I have been a huge hockey fan since I was a kid, I adored Mario Lemiuex, I still have the ’91 and ’92 victory games on VHS tape, and I’m from Pittsburgh. The Steelers won the Super Bowl this year. Okay, now that I got that out, onto the cookies! First of all, hardcore Pittsburgh fans will realize that my jerseys look more like Steelers jerseys than Pens jerseys, but I ran out of the lighter shade of yellow, oops. I had wanted to make Steelers decorated sugar cookies for the Super Bowl, but ran out of time, so I decided I definitely needed to make them for the Stanley Cup playoffs. On a slight aside, why are there no hockey-related cookie cutters? And just for old time’s sake… Let’s Go Pens!
Nutella Caramel Hazelnut Brownies Note: This recipe is baked in a 10×7 baking pan. They make 6 large brownies. 1. Preheat your oven to 350 degrees. Into a mixing bowl, add flour, baking powder, salt and cocoa powder. 2. 3. 4. 5. 6. 7. New York-Style Cheesecake Recipe Cheesecake is one of my great loves. Given the choice between it and a myriad of other desserts, I will choose cheesecake everyday and twice on Sunday. I’m sure you’re not too terribly surprised, seeing as how I bombard you with more than my fair share of cheesecake recipes. Before the dawn of The Cheesecake Factory and more cheesecake concoctions than days in a month, there was just… cheesecake. This cheesecake is everything you would expect from a phenomenal New York-style cheesecake: it’s creamy, tangy and melt-in-your-mouth fantastic. Aside from being the perfect cheesecake recipe from a taste perspective, I love, love, love the fact that this cheesecake doesn’t require being baked in a water bath. The strawberry topping is optional, but highly encouraged. What’s your favorite type of cheesecake? One year ago: 50 Best Citrus and Fruit-Based RecipesTwo years ago: Broccoli SaladThree years ago: Soft and Chewy Sugar CookiesFive years ago: Cheddar Corn Chowder
Grilled Guacamole Recipe - StumbleUpon Grilled Guacmole? Ummmm. Heck yes!! And… wanna hear something really exciting. Okay….here’s the step by step for Grilled Guacamole: You need to prepare either your indoor or outdoor grill. Once the avocados have some grill marks, throw a few slices of red onion on the grill to char. Next up, let’s grill some tomato quarters! Once we’ve got everything grilled and set aside, place the avocado into a bowl and give it a quick mash. Next, grate some garlic over the avocado. Be sure to get all that fabulous garlic from the bottom side of your grater. Next, juice a lime or two over the avocado. Add the chopped red onion. And then the tomatoes! Throw in some chopped cilantro. Season the guac with some salt and a few turns of freshly cracked black pepper. And serve it up with some of your favorite chips!! Check out Tasty Kitchen for the full recipe of Grilled Guacamole!
The Londoner: Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.
Vanilla Cupcake Recipe with Vanilla Buttercream Frosting Recipe I can’t remember if I mentioned to you our little jaunt to Georgetown over the summer. I don’t think I did, did I? In any case, we descended on Georgetown with the sole purpose of taste testing cupcakes. This is a great combo of cupcake and frosting, and both are super duper easy.
Irish Car Bomb Cupcakes Recipe As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? These cupcakes consist of a Guinness-chocolate cake base, which has a wonderful depth of flavor and is also supremely moist. While you can’t really taste the beer in the cupcakes (it serves as more of a flavor enhancer for the chocolate), you can definitely taste the alcohol in the filling and the frosting. I think I need to start converting more drinks into baked goods, this was too much fun (and way delicious!). Two year ago: Sour Cream Coffee CakeThree years ago: Pot Roast in the Crock Pot Yield: 24 cupcakesPrep Time: 40 minutesCook Time: 17 minutesTotal Time: 1 hour Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting.
How To Make Perfect Brownies | How To Cook Like Your Grandmother - StumbleUpon I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe?
Banana Cupcakes Anyone else out there love Sally’s Baking Addiction?! I certainly do! I love Sally’s recipes, photography, love of sprinkles, and her sweet personality (and Jude’s love of peanut butter). Sally’s cookbook was released earlier this month and I am obsessed with it. The cover alone will sell you (I’m judging a book by its cover – in a VERY good way here!). I’ve wanted to make these banana cupcakes for a while now. I encourage you to check out Sally’s blog, as well as her fantastic cookbook. Banana CupcakesRecipe source: Sally’s Baking AddictionPrint Recipe Cupcakes: 1/2 cup unsalted butter, softened to room temperature 1/2 cup light or dark brown sugar 3/4 cup granulated sugar 3 large eggs, room temperature 1 and 1/2 cups mashed banana (about 3 large very ripe bananas) 2 teaspoons vanilla extract 2 cups all-purpose flour (careful not to overmeasure) 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup buttermilk 1 cup mini or regular semi-sweet chocolate chips 1.
Say it with Cake - {Super Epic Rainbow Cake} Click here to buy a print! Two cakes in one week. I might have a bit of a problem. Anyway, I made this cake for a good friend. A friend that started as my worst enemy 12 years back, a friend that dreams of losing shoes and a friend that understands the great significance of screaming "EARTHQUAKE!" As soon as she told me she was having a going-away party, I thought of the perfect dessert to tote along. The six individually baked layers match her insanity (in a good way!!!) That wasn't very eloquent, was it? But the most important aspect of this cake, the thing that makes it so her is the fact that it's frosted in white buttercream. And then it all makes sense. PEACE OUT, G! Edit March 28, 2010 The following video was mailed to me by the Daly family (thanks again - you guys are awesome!!). Super Epic Rainbow CakeI'm adding a disclaimer here: THERE IS A LOT OF FROSTING/BUTTER IN THIS CAKE. Watch me make this cake with Ms. Printable Recipe Preheat the oven to 350F degrees.
Cake Batter Blondies Recipe Join us on Facebook to see our latest recipes! I found these yummy bars-o-goodness over at girlmeetslife . . . and wow. My husband LOVES anything that uses a "Funfetti" cake mix and I knew as soon as I saw these that they would quickly become his favorite . . . I was totally right. This is kind of a like a dense cake, which makes it easy to cut up and serve as bars. Ingredients: 1 box yellow (or Funfetti!) Directions: Combine the cake mix, oil, and egg in a large bowl. Frosting: 1/4 cup margarine or butter, softened 2-3 Tbsp milk 1 tsp vanilla 2 cups powdered sugar (more or less depending on how thick/runny you like it) 3-4 drops red food coloring to get desired pink color (optional) Combine all ingredients until well-blended. Here are more of our favorite bar recipes:No Bake Reese's Fudge BarsOrange Creamsicle BarsNo Bake Scotcheroo BarsSeven Layer Magic Cookie BarsCherry Pie Bars
Jaleo en la Cocina: La tarta reina... ¡Tarta Fraisier! Muselina - Esta es una crema que necesita tiempo de enfriado, por lo que es recomendable hacerla pronto o la noche anterior.- En un cazo colocamos la leche junto con la mitad del azúcar (60 gr) y la vainilla y calentamos, sin que llegue a hervir.- En un bol amplio batimos las yemas con el azúcar restante (60 gr) hasta cremar, que haya adquirido un color más blanquecino.- Añadimos la harina tamizada y mezclamos bien, con cuidado, para que no pierda el aire.- Cuando la leche esté caliente, añadimos la mitad a la mezcla de yemas y batimos para que se incorpore todo perfectamente.- Cuando la leche restante comience a hervir, echamos el contenido del bol en el cazo y mezclamos bien. Debemos bajar a fuego medio y mezclar con una varilla, sin parar, hasta que espese.- Una vez que empiece a espesar, seguimos cociendo durante dos minutos más para que se termine de cocer la harina.- Pasado este tiempo, incorporamos 150 gr de mantequilla (no tiene por qué estar a temperatura ambiente).