Nutty Fruity Granola Bars (Gluten-free, Vegan) - The Sensitive Pantry - Gluten-free, Egg-free, Dairy-free, & Vegan Recipes
Gluten-free & vegan Nutty Fruity Granola Bars. Photo taken by Reed Kiely. I’ve been on a bit of a quest. As work picks up and takes me away from my beloved kitchen more and more—leaving earlier and returning later—I find the need for quick, nutritious breakfasts and snacks. Nuts, gluten-free crackers, and fruit are tucked in my bag. It’s time to add to my repertoire of “grab and go” items and granola bars seemed like a good option. At least that’s what my husband thinks. More granola and granola bar recipes from some of my favorite blogs: granola bars are for grabbing - glutenfree girl and the chef Famous Flax ‘n Oat Bars - Alisa Cooks Gluten Free Recipe for Granola - I Am Gluten Free Oatmeal Raisin Cookie Granola - Gluten-Free Easily Please post a link to your granola or granola bar recipes in the comments below! Photo taken by Reed Kiely. This recipe inspired by Alton Brown & Ina Garten. These Nutty Fruity Granola Bars are chewy and crunchy all at once. Preheat the oven to 350 degrees F.
GM Diet Day 1 | General Motors Diet
The GM diet is a seven-day weight loss management plan that consists mainly of selected fruits and vegetables, and strict amounts of meat. It can be a difficult diet to follow especially since it relies mainly on foods that are high in fiber and less in protein, fat and carbohydrates. At the same time however, this diet plan can be used for fast-paced weight loss regimens, with up to 10 lbs. lost after successfully completing one diet week. Preparing the Body for GM Diet On the first day of the GM diet, followers are only allowed to eat fruits. Persons who are planning to start the GM diet may consume starchy foods such as potatoes, oats and bananas the day before their targeted week, so that they would be packed with enough energy to last for the next morning. Aside from preparing the body for the diet plan, physical activities should also be set into rather lighter tasks. Day 1 GM Diet Breakfast The first important meal of the day in a GM diet regimen is breakfast. Day 1 GM Diet Lunch
Stuffed chicken breast wrapped in puff pastry with wine and mustard sauce | The Dilovely Cookery Book.
I cook for my family. My family is my biggest inspiration. All the recipes on this website were selected and cooked on the basis of my family’s tastebuds. Chicken recipes can become a bit boring with time. Recipe: Stuffed Chicken Breast wrapped in puff pastry with wine and mustard sauce Ingredients 4 boneless skinless chicken breasts 1.3 kg puff pastry 200 gr mushrooms finely chopped 1/2 cup chopped fresh flat leaf parsley 1 1/2 tbsp olive oil 2 cloves minced garlic 1/2 tsp salt Few grinds of fresh black pepper For wine and mustard sauce 2 heaping tbsp whole grain mustard 300 ml white wine 125 ml cream Instructions Heat olive oil over medium heat in a non stick pan. Preparation time: 20 minute(s) Cooking time: 35 minute(s) Number of servings (yield): 4 Copyright © www.dilovely.com. Recipe by Jamie Oliver.
Cheesy Bacon Ranch Pull Apart Bread
Y’all are going to hate me for this. You’ll never forgive me. You’ll shun me. I don’t care, though. You see, I made this bread. I’m sorry. In fact, let’s all just blame Jessica for this. Trust me when I tell you that this bread is addicting. Cheesy Bacon Ranch Pull Apart Bread Ingredients Cheesy Bacon Ranch Pull Apart Breadadapted from How Sweet Eats1 3/4 cups all-purpose flour1 cup whole wheat flour1 tablespoon sugar2 1/4 teaspoons instant yeast1 teaspoon salt1 packet dry ranch dressing or dip mix4 slices bacon, cooked and crumbled1/4 cup chopped chives1/3 cup milk (whole or 2%)1/4 cup butter1/4 cup water2 eggs12 ounces freshly grated sharp cheddar cheese Instructions In the bowl of your stand mixer fitted with a dough hook mix together 1 cup of the all-purpose flour and all of the whole wheat flour with the sugar, yeast, salt, chives, bacon, and ranch dressing.In a small saucepan over low heat, heat the milk and butter until the butter is melted. adapted from How Sweet Eats
Paleo Bread™ By The Julian Bakery
LEMON PANCAKES WITH YOGURT + BERRIES
There was a time when I thought pancakes only came from Bisquick boxes. Pancake creativity maxed out at throwing in some chocolate chips or blueberries into the batter on a weekend morning, but my parents were no-fuss kind of cooks. To be fair, I likely wouldn't have recognized boxed from homemade as a kid, but I've found myself fascinated by the more deliberate kind lately. I mean the variety of recipes is endless, with ratios of dry to liquid varying greatly. You can really get fussy about the art of the pancake. Should they be cakey? This naturally gluten free recipe from Bea's cookbook is just lovely. Happy long weekend ahead. LEMON PANCAKES WITH YOGURT + BERRIES // Serves 4, makes about 12 small pancakes Loosely adapted from La Tartine Gourmande by Beatrice Peltre I didn't have all the ingredients from Bea's original recipe, but I worked with what I had, still keeping them gluten free. You don't need to have packaged oat flour.
Cloud forest chocolate cake
How to make cloud forest chocolate cake 1. Preheat oven to 160ºC. Line a 25cm spring-formed cake tin with baking paper. 2. Melt the cacao and butter by placing them, along with half the caster sugar and all of the muscovado sugar in a large heat-proof bowl. 3. 4. 5. 6. 7.
Spiced Chipotle Honey Chicken with Sweet Potatoes
I have been reading the most fabulous book. In the Kitchen with a Good Appetite is by Melissa Clark, author of "A Good Appetite" for The New York Times. I already loved her column, so I have been lusting after this book for quite some time. I snuck it into a Christmas presents Amazon order, and haven't put it down since. So the writing is superb, but the recipes are even better. I started with the Spiced Chipotle Honey Chicken with Sweet Potatoes. I've already made a few other recipes from this book, and I can't wait to make and share many more! One Year Ago: Sausage Stuffed MushroomsSpiced Chipotle Honey Chicken Breasts with Sweet Potatoesadapted from In the Kitchen with a Good Appetite, by Melissa Clark serves 6 In a small bowl, mix together 1 tablespoon of the olive oil, chipotles, garlic, honey, vinegar, salt, cumin, and cinnamon. Scatter the potatoes on the bottom of a roasting pan, and bake 15 minutes. Stir the potatoes.
House of Tibet - Salt Lake City, UT
