Cream Cheese Recipes And Dips | Top 50 Easy Appetizers I have a bit of a sweet tooth and could easily stick my whole face in these dessert-y dips. I refrain - most of the time. If you love pumpkin, like I do, stockpile cans at Thanksgiving so you can enjoy #58 year round. 78. Pumpkin: Mix 2 cans of pumpkin pie mix, 8 oz cream cheese, 1/2 cup sour cream and some walnuts and be prepared for yumminess. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 3-Layer Dip: Spread cream cheese on a platter or large plate, top with a jar of caramel ice cream topping and your choice of nuts, toffee chips or even chopped up Heath bars, my personal favorite. 89. 4-Layer Dip: Mix cream cheese block with 8 oz of sour cream, 3 TB of orange juice and ¼ brown sugar. 90. 91. 92. 93. 94. 95. 96. 97. 98. 99. 100. 101. 102. 103. 104. 105.
Top 25 Skinny Recipes 2012 As we come to the year's end, I can't help but reflect on the highs and lows of 2012, and try to imagine what 2013 will bring. Today is a gift we should grasp with both hands, and remember that our faith, family, health, our home sweet homes, and the food on our table are all we really need; everything else in life is a bonus! But looking back, there were lots of Skinnytaste highlights this year, the top of the list was a book deal with Clarkson Potter – woohoo!!! I've been really busy testing new recipes for the cookbook, then comes the photography, book design, cover designs, lots of fun stuff ahead! I promise to keep you posted as I go through the process. I can't express how grateful and thankful I am for all of your support. Some other great Skinnytaste highlights from 2012: Fitness Magazine Best Healthy Eating Blog WinnerBabble's Top 100 Mom Food BlogsHuffington Post Living 35 Diet and Nutrition Experts to FollowThe Daily Meal Top 25 Food Blogs 2012
The Sisters Cafe Recipes Under 400 • eattonguyen: Who needs ice cream when you can... Les gourmandises d'Isa chef in training | Mango Crisp with Macadamia Nut Crust Crisps are among my favorite desserts and although I have been enjoying apple and pear crisps I have been looking forward to spring and summer crisps. Not too long ago I came across the concept of a mango crisp which sounded really good. I had never even thought about using mangos in a crisp and I just had to try it. Ingredients:1/4 cup sugar1 tablespoon cornstarch1/4 teaspoon cardamom (ground)5 cups mango (diced)1 tablespoon lemon (juice)1/2 cup flour1/4 cup rolled oats1/4 cup coconut (unsweetend)1/4 cup macadamia nuts (toasted and chopped)1/2 cup brown sugar1/3 cup butter (melted) Directions:1. Similar Recipes:Mango and Rhubarb CrumbleStrawberry and Rhubarb CrumbleBlueberry Amaretti CrispApple and Amaretto CrumblePear and Cranberry Crumble More Mango Recipes
Faire ses pâtes fraiches maison, aux oeufs et à la semoule de blé dur J’adore quand je peux cuisiner un maximum de plats 100% maison ! L’idéal pour moi serait de pouvoir manger que ce que j’ai fait avec mes petites mains ou que je fais pousser dans mon jardin. Le soucis c’est que ce n’est pas évident pour tout… (d’autant plus que je n’ai pas de jardin !) Le fromage par exemple, je doute pouvoir faire mon Comté moi-même dans ma cave (avec les bons gaz d’échappement des garages d’à côté, miam !) Il faut savoir que cette machine m’a été offerte pour mon anniversaire… Il y a 6 mois ! Je pensais que ce serait long, je pensais que ce serait compliqué, en fait je pensais ne pas m’en sortir. Semoule de blé dur ou farine ? La semoule de blé dur est la plus adaptée pour réaliser des pâtes fraiches, elle assure une meilleure tenue des pâtes à la cuisson. Mais j’ai vu un tas de recettes de pâtes qui utilisent de la farine, je n’ai pas l’impression que les gens se plaignent que leur pâtes « ne tiennent pas ». Comment faire des pâtes fraiches maison ?
Cinnamon Rolls With Whipped Cream Cheese Frosting Happy Friday everyone! Sorry for my lengthy post-valentines day hiatus. The third trimester has made me a little slow in the kitchen and I've had my hands full with family. Like my mother, who was in town last week and thinks a day at the spa is a better use of my time than baking (hey, I'm not going to argue). Then we had Mr. Humble's laptop crashing and needing to be resurrected after the latest Windows 7 service pack, something that makes the Mac user in me smirk with smug hipster superiority. Mr. Of course, once I actually got my wish for a pan of delicious freshly made cinnamon rolls, I spent more time eating them than photographing them. Photographing food while pregnant is hard! So let's get down to the how-to. You will find that this recipe is far simpler than the sourdough cinnamon rolls found on NSHP. Alright, I'm going to let my resident dough-maker and crazy pregnant woman care-taker commandeer the laptop and give you the run down for this dough. Over to you Mr. Mr. (Ms. Ms.
Saucissons de chocolat Recettes Référence Ingrédients Préparation Dans un bol au bain-marie, fondre le chocolat avec le beurre. Note Variantes Remplacez les noix de pin par des noisettes, des noix de Grenoble, des pistaches... Coconut-Lemon Meltaways Whew! It's good to be back and even better to be toting a recipe that I'm super excited and proud of! Originally I thought about making these cookies after purchasing something very similar at my local grocery store a couple weeks ago. Wonderfully Raw makes a great Macaroon, so I have to give them thanks and a shout out for inspiring me to make today's recipe. The main difference between my cookie and WR's is the consistency. Before I knew it I had come up with less of a Macaroon, and more of a Meltaway...my other personal favorite cookie. These are just too easy to make... Coconut-Lemon Meltaway Cookies Makes roughly 22 to 24 Cookies Step 1. Dry Ingredients 1 & 1/2 cups Almond Flour (you can make this, or buy it - however most store bought Almond flour is not raw) 1 & 1/2 cups dried Shredded Unsweetened Coconut (I used medium shred, but fine shred would also work well) 1/3 c Coconut Flour 2 big pinches of Salt Mix all of your dry ingredients together - set aside and move onto the next step. xoxo,
Pita Bread Pita bread is a great bread for beginning bakers or for making with kids. The entire process of making them only takes about two hours too, so it is also a great one for people on a tight schedule. Flat breads can be made in dozens of different ways. They can be made from grains other than wheat, such as corn in corn tortillas. They can be made with no leavening, such as matzo or flour tortillas, with chemical leavening (baking soda or baking powder) such as pancakes or crepes, or with yeast, such as naan or pita bread. They can also be made from a starter. Anyone who grew up in a household where flat breads are an essential part of every meal knows will attest that they are a hundred times better when baked fresh than when bought from the store wrapped in plastic and already two or three days old. I wasn't brought up in such a house, actually, but a year or two ago I started going to a local Lebanese restaurant solely for the fresh pita bread that they baked. That's it. Yum!
Cheesy Garlic Sticks All righty. Cheesy Garlic Sticks. I make them all the time. They are delicious, they only take a handful of ingredients, and often they are filling enough to make a meal out of on the cheap. I don't make my own pizza dough. When you get your dough, it may need to be 'proofed', which just means it may need to rise. Next up for me to decide on was the type of cheese. After that, I grabbed a spoon and my jar of minced garlic from the fridge (I know, I know, but I love that stuff), I drizzled just a little bit of the garlic infused oil on the pizza, as well as some of the minced garlic itself. I've also added dried garlic powder to this, in addition to the garlic oil / minced garlic, to make it extra potent. All in all, I thought it tasted fantastic. Cheesy Garlic Sticks Makes 1 pizza Ingredients