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Best Tasting Jell-O Shot Recipes

Best Tasting Jell-O Shot Recipes
Updated 10/29/09 The Experiment Previously, we investigated the strongest possible Jell-O shotand showed that a Jell-O shot can, in fact, be lit on fire. The reader response to these investigations was overwhelming, we received hundreds of methods and recipes for producing the "best" Jell-O shot. Equipped with this reader input, a minibar’s worth of booze, a grocery cart full of Jell-O, and the spirit of scientific investigation, we embarked on a grueling series of further Jell-O shot trials, and here we present our findings. The Flavor Challenge Previously we focused our efforts on maximizing the alcoholic potency of the shots. In our selection of liquors and recipe combinations, we tried to stick to the basics: liquors and ingredients that were economical and easy to find or likely to be on hand. Start With the Basics Here’s a rundown of some of the best basic Jell-O/liquor combinations that we tried. These shots were prepared by dissolving 3 oz. Our most important finding? Pickled Fruit

Jello Shots! This Post is ALL Mandi. I think she has had a few of these this morning so disregard her grammar and over excitement. See ya next week! - Dan I love jello shots. if you know me personally then you have most likely had my jello shots at least once because ill take pretty much any excuse to make them. To break it down for you: jello + alcohol = awesome Now when I first tell people about my obsession with jello shots I think they immediately flash back to some college party where there were two types of jello shots: green with a handle of ten dollar vodka and yellow with a handle of ten dollar rum. The basic method is as follows: boil one cup of water, add one packet of jello, mix two minutes (don't skimp on this it will be grainy!) My basic tools. bowl and spoon for mixing, flat measuring cup for easy measuring of liquids, ladle and spouted measuring cup for filling. I get these little cups at a restaurant supply store. Move from the mixing bowl to something easier to pour with.

Smoretini Shooters | How Sweet It Is - StumbleUpon Me again. Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking. Well… not technically. You seriously don’t want to see our liquor cabinet. But don’t blame me. Don’t mind my fingerprints. I also like my marshmallows charred. I roast them ’til they’re flaming. The good news is that this world seriously CANNOT come up with another vodka flavor that I will have to run out and immediately purchase. [Right.] The best part? People go nuts. And for those of you that don’t like alcohol, don’t consume alcohol, or are underage… you can totally make virgin versions of these with chocolate fudge on the bottom, some chocolate milk (maybe even whipped with marshmallow fluff? You. S’moretini Shooters makes 1 (2 ounce) shooter, easily multiplied 1/2 ounce marshmallow vodka (or vanilla, whipped cream or cake flavored vodka) 1/2 ounce Godiva chocolate liqueur 1/4 ounce Bailey’s Irish Cream liqueur 3/4 ounce cream/half and half

K-Cup Cocktails You haven’t been using your Keurig to brew up boozy beverages? What’s wrong with you, man?! During these colder days, that little machine can help you concoct some seriously delicious drinks. If you want in on the action, here are some K-Cup Cocktails to get you started. (Adjust level of booze to your taste/tolerance.) Loosely based on an Apple Rye Punch, this drink ditches any hard cider and gets supercharged with some applejack. Apple Cider K-CupLaird’s Apple Jack BrandyMaker’s MarkOrange Bitters Cinnamon tastes great in hot chocolate, and this cinnamon happens to be booze-flavored! Swiss Miss Milk Chocolate Hot Cocoa K-CupGoldschlager Cinnamon Schnapps This is a play on some delicious hot buttered rum that you can make thanks to your trusty one cup brewer. Butter Toffee Coffee K-CupBacardi Gold RumCinnamon Sticks Classic Irish coffee in k-cup form. Donut Shop K-CupJameson Irish WhiskeyWhipped Cream This is a hot version of Bourbon Mint Tea. Belgian Chocolate Coffee K-CupCourvoisier VS Cognac

The 6 Levels Of Being Hung Over | Campus Talk Level 1 NO pain. No real feeling of illness. Your sleep last night was a mere disco nap which is giving you a whole lot of misplaced energy. Be glad that you are able to function relatively well. However, you are still parched. Level 2 No pain, but something is definitely amiss. Level 3 Slight headache. Level 4 Life sucks. Level 5 – AKA Dante’s 5th Circle of Hell You have a second heartbeat in your head which is actually annoying the employee who sits in the next cube. Level 6 - The Infinite Nut-smacker You wake up on your bathroom floor. It is when you turn your head too quickly only to smell the funk of 13 packs of cigarettes in your hair, and suddenly you realize you were smoking, but not ultra lights…some jackass handed you Marlboro reds, and you smoked them like it was your second full time job.

Watermelons: Nature's Keg | Ministry of Alcohol Still pumping your watermelons full of rum? What is this, summer camp? It’s time to grow up and start converting your watermelons into kegs. The instructions for the Watermelon Keg come from none other than the National Watermelon Promotion Board—which surprisingly is an actual thing. Essentially you slice off a thin layer from the bottom end, slice open the top, scoop out the meat (or liquefy with booze), and jam a spigot in the front. Presto! Materials Instructions Wash the watermelon under cool running water and pat dry.On a cutting board, place the watermelon on its side and cut off 1/4”-1/2” from both ends, being careful not to cut too deep into the white part of the rind.

11 Awesome Hangover Cures | Hang Over Remedies | MANjr - StumbleUpon Hangovers are the worst. That nasty combo of headache, nausea and gut-pain can cost you precious hours of your life. While there are certainly preventative measures you can take to reduce the likelihood of a hangover (headache medication, food, lots of water before bed, etc.), inevitably you’re going to get stuck with a dirty hangover that you need to crush before it kills your day. Here are 11 awesome hangover cures that you can turn to when you need to ease the pain. 11. Ginger is an all-purpose digestive aid. 10. Honey is a great antioxidant that’s loaded with fructose and glucose. 9. For desert drunks, the prickly pear is a solid morning option that’ll help take the edge off the hurt. 8. Yep, eggs. 7. Oh the sweet, sweet nectar of Coca Cola can do wonders for a messed up belly. 6. Whether you’re pounding pancakes at IHOP, feasting on French toast at Norm’s or plowing through Moons Over My Hammy at Denny’s, greasy-ass diner food will help you booze-coated belly correct itself. 5. 4.

Homemade Bacon Vodka I admit, I can’t remember the singular event that conspired to the creation of this bacon vodka. It came to life this Christmas and found home in a tasting kit of vodkas I made for friends and family. If you have time, bacon and vodka, you too can have this tasty elixir in your hands. What to do with it you ask? It is also wonderful when mixed with date syrup for a sweet bacon cordial. Perhaps a dab behind the ears? Bacon Vodka makes up one pint Fry up three strips of bacon. Decant into decorative bottles and enjoy. s’mores shots in chocolate glasses I cannot have a whole month of Treats and Sweets without including a few cocktails. Right? While I am not generally a sweet cocktail fan, every now and then I love to create a dessert drink. and I usually have fun making the edible shot glass it goes in. Some of these are perfect for the fall and winter, others are fresh summery sippers. Some are really fun, all are really sweet… Cheers! s’mores shots in chocolate glasses hot chocolate peppermint shots spicy hot cinnamon shots cherry mojito milkshake strawberry habanero margaritas cherry sorbet champagne floats fresh and fruity sangria lightened up Pina Coladas homemade Baileys Irish cream recipe and something to make with that Irish cream: salted caramel spiked milkshake Do you have a favorite sweet libation?

Jello shots without the trash Ingredients: Strawberries (the biggest ones you can find) Strawberry jelly powder Creme de cacao Vodka Chocolate chips (optional) Wash the strawberries and pick out the nicest ones. You will need about 3 boxes worth of strawberries for 2 cups of jello. Cut off the bottoms so the strawberries can stand up but be careful to not make holes for the jello to leak out. Cut off the tops and hollow out the insides. For chocolate dipped strawberries, melt the chocolate chips in the microwave on low heat and then dip each strawberry in the melted chocolate. Mix 1 cup of boiling water and the jelly powder.

30 Drinks Every Bartender Should Know So I have a new hire who is about to bartend her first bartending shift and I was about to e-mail her 30 drinks every bartender should know and looking for a list (so I wouldn’t have to make it) and almost every list I found was absolutely ridiculous. For example, one site listed the Bocci Ball (don’t know what it is, probably never will as in 12 years no one has ever ONCE asked me for one). Or the Freddy Fudpacker (aka The Cactus Banger) – once again NEVER HEARD anyone order either of these ever ONCE. I’m not naming any drinks on this list where the ingredients are the name i.e. vodka tonic, amaretto sour, or gin and juice. 1. How To Make the Top Cocktails Every Bartender Should Know Apple Martini I hate to even put this on the list, but it is a cocktail that I get an order for at least once a weekend. 3 oz Apple Pucker, 2 oz Vodka, (can add 1 oz fresh lime sour if you happen to have something like that in your bar) shake and serve up with a bright red maraschino cherry Rusty Nail

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