Le nom des stations de Métro prises au pied de la lettre Au milieu des années 90, le photographe Janol Apin a mis en scène les noms des stations du métro Parisien avec humour et imagination. De Monceau à Rue de la pompe en passant par Duroc et Dupleix, les stations parisiennes parlent le langage international du mime. 10 Insanely Delicious Things You Shouldn’t Miss in Paris How about a pain aux cereales? Here’s my list of Ten Great Things To Eat in Paris, things I think you shouldn’t miss! 1. Dinner at Les Papilles This is one of my favorite restaurants, serving delicious well-presented food, at very reasonable prices. Doubling as a wine bar, you pick a wine from the rack on the wall (ask for help, the staff will guide you if necessary) then enjoy your dinner. 2. If you want to see Parisians eating something messy on the street, with far more flair that I can muster, head over to the rue de Rosiers in the Marais. Lately I’ve been more inclined to head over to Maoz on the Left Bank, which lacks the name recognition, but the falafel is really great and the help-yourself condiment bar means you can pile on the pickled vegetables and hot sauce as much as you’d like. Le Beurre d’Isigny 3. M. Ok. Bordier butter is available at various fromageries around Paris, and they generally keep it in stock at Le Bon Marché and da rosa. 4. 5. 6. 7. 8. J’adore! 9. 10. M.
Les 100 choses qu'il faut avoir faites dans sa vie à Paris L'ascension de la tour Eiffel ? Incontournable. Un tête-à-tête avec un cornet Bertillon ? Quand la faim justifie les moyens 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. Le poulet de l'Ami Louis (Le Figaro) 20. 21. 22. 23. 24. 25. 26. 27. 28. Quand notre cœur fait « boum » 29. 30. 31. 32. 33. 34. 35. Quand on n'a pas encore fait le tour 36. 37. 38. 39. 40. Randonnée en roller à Paris (Matthieu Colin/Fedephoto) 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. Quand vient la nuit 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. Quand l'art a la manière 66. 67. 68. 69. Denis Podalydès (Wikispectacle) 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. Quand rien ne va plus 83. 84. 85. Chez Charvet (Le Figaro) 86. 87. 88. 89. 90. 91. Quand les curiosités l'emportent 92. 93. 94. 95. 96. 97. 98. 99. 100. Et toujours les grands classiques… - Être monté en haut de la Tour Eiffel (et l'avoir descendue à pied) -Avoir passé un dimanche aux Puces -Avoir rejoint Montmartre en funiculaire
My Paris If you’re coming to Paris, here are some of my favorite places to get something really good to eat. Most aren’t fancy, but are more places where you’ll find a good mix of Parisians with a few visitors as well. Most of them are moderately priced, except where noted. It’s always wise call ahead to make sure they’re open and make a reservation. Some of the places I’ve written up elsewhere on the site and I’ve added links to where I’ve written more about them on my site. A La Biche au Bois 45, Av Ledru Rollin, tel: 01 43 43 34 38, (M: Gare de Lyon). A La Petite Chaise 36, rue de Grenelle, tel: 01 42 22 13 35, (M: Bac or Sèvres-Bablyon). Astier 44, rue Jean-Pierre Timbaud, tel: 01 43 57 16 35, (M: Oberkampf). Bellota-Bellota 18, rue Jean-Nicot, tel: 01 53 59 96 96, (M: Invalides, or La Tour-Maubourg). Bistrot Paul Bert 18, rue Paul Bert, tel: 01 43 72 24 01, (M: Faidberbe-Chaligny). Bones 43, rue Godefroy Cavaignac, tel: 09 80 75 32 08, (M: Voltaire). Breizh Café Chardenoux Chartier Chez Dumonet J’Go
SAVATE | BOXE FRANCAISE | FRENCH BOXING | CANNE DE COMBAT | BATON | SAVATE DEFENSE | SAVATE FORME | CHAUSS FIGHT Professeur Frank May has been the driving force of Savate Boxe Francaise in Nice France for well over thirty years. Studied under Professeur Gaston Meyer. Today he teaches at his club LA SEMEUSE. Maybe SAVATE will become another winter sport on a regular program of Winter Olympic Games.
Croissant Classes Paris | Pastry Schools Paris | Cooking Classes Paris in English | French Pastry Classes Paris The Croissant - The king of all breakfast treats, has certainly earned its place on the breakfast table and in our hearts. But where to find the best one you ask: right here at la Cuisine Paris of course where you will learn how to make your own buttery, homemade Croissants! If you would like to master the Croissant and its cousins Pain au Chocolat, Pain au Raisin amongst others, this is the class for you! Those famous warm and buttery Croissants, the bell of the breakfast ball! Known and loved by many. Is your French a little rusty? To book this class (or any of our other classes), please see our class calender. For the Croissant and Traditional Breakfast Pasteries class, look for this symbol:
La carte des musées oubliés de Paris Cabinet de curiosités Mais pourquoi diable une Parisienne voudrait-elle visiter le musée de la chasse et de la nature? Facile : pour son décor détonnant entre cabane de chasseur et petit boudoir baroque, ses trophées empaillés qui côtoient la crème de la création contemporaine, le tout dans une atmosphère façon cabinet des curiosités. Étonnant. 62 Rue des Archives, 75003 Paris Musée de la chasse et de la nature Rambuteau Frissons à la Conciergerie Enfermez-vous pendant quelques heures dans la prison de la Révolution. 2 Boulevard du Palais, 75001 Paris La Conciergerie Cité Mieux que Downton Abbey Officiellement : une collection d’objets d’art du 18ème siècle et l'écrin du Parc Monceau. 63 Rue de Monceau, 75008 Paris Musée Nissim de Camondo Monceau La maison de Balzac C’est dans cette petite maison à deux pas de la Tour Eiffel que Balzac se cachait pour échapper à ses créanciers sous le pseudonyme de « M. de Breugnol ». 47 Rue Raynouard, 75016 Paris La maison de Balzac La Muette Musée bohème
Culinary arts - Offers - Creative Paris :: Creative tourism in Paris Cook’n With Class proposes French cooking classes in a friendly, relaxed atmosphere. Our market classes start with a visit guided by the Chef to the local market to discover and select fresh, seasonal produce for the day’s menu. Like in a fine dining restaurant you will create the menu, learn how to select top quality produce from the market and meet local merchants to whom you are welcome to ask questions. Back at the school - aprons, chopping boards and chef’s knives provided - we will cook together from scratch a starter, main course, and dessert. At the end of the hands-on cooking session, we sit down around the cozy dining table and enjoy the 4-course meal together including a fine selection of cheeses from the market and some great wine taking our time to discuss the recipes and savor the exquisite food.
Where to Eat in Paris Now: 7 Must-Try Restaurants - ForbesLife As far as I’m concerned, the prettiest sights in Paris are found on a plate. Or in a bowl. And occasionally, a coffee cup. The map of the city I keep in my head isn’t of monuments and museums—it’s of bistros and brasseries. You want a view of the Eiffel Tower? And as with many of my favorite “food cities” (such as Hong Kong, Tokyo, Montreal, and New Orleans), you have to work very hard to find a truly woeful meal. The best part? MONSIEUR BLEU 20 Avenue de New York, 75116 Paris A favorite of the fashion set, Monsieur Bleu at the Palais de Tokyo, is a place to see and be seen. The way to do Monsieur Bleu is to dine in the terrace—and take in the views. CINQ MARS 51 rue de Verneuil, 75007 Paris My first time at Cinq Mars was confusing. Cinq Mars is, by far, one of my favorite restaurants in Paris. FRENCHIE TO GO 9 rue du Nil, 75002 Paris Frenchie has long been the talk of the town (plus go-to restaurant of the bright and hip)—and for good reason. Going through brasserie fare overload?