Boeuf Bourguignon : slowcooking Cranberry Chicken Crockpot Meal The crockpot is one of my favorite kitchen appliances. It helps me keep my family fed with wonderful home cooked meals I don't have to spend too much time preparing. Here is a great boneless chicken recipe perfect for those chilly, autumn evenings. Cranberry is an amazing fruit. It's tart and sweet at the same time, we adore them in this dish. This great recipe is from the Boneless Chicken Recipe website. What you need 4 chicken breast halves (boneless and skinless)2 tablespoons brown sugar 2 tablespoons cider vinegar 1 package dry onion soup mix 3/4 cup chili sauce 1 can whole cranberry sauce Crockpot/Slow cooker What to do Put the chicken in your crockpot.Mix together the sugar, vinegar, soup mix, chili sauce and cranberry sauce.Pour the mixture over the chicken, making sure it is well coated.Cover the crockpot and cook the chicken on low heat for about 7 hours, or until it is tender.
Take-Out, Fake-Out: Beef & Broccoli {Crockpot} Set and forget this easy Take-Out, Fake-Out: Beef & Broccoli {Crockpot}! Time to break out the crockpots :) one of the best parts of the cooler weather is being able to breakout the crockpot to make delicious soups, stews, and cozy dinner meals such as this one! You all know my obsession with chicken & broccoli, well I’m also obsessed with beef and broccoli so this slow cooker version is right up my alley. I can’t wait for all the slow-cooker recipes coming this fall/winter. Okay, let’s have some fun! I have perfectly straight teeth and I had no braces.I have no arm hair. Tell me something I might not know about you! Take-Out, Fake-Out: Beef & Broccoli {Crockpot} Author: Julie Wampler Recipe type: Main Entree, Slow Cooker Cuisine: Chinese Prep time: Cook time: Total time: Serves: 4 If you are using frozen broccoli florets, you do NOT need to defrost them prior to putting them in the crockpot. If you’re using fresh broccoli, you do NOT need to steam them prior to putting them in the crockpot.
Chicken Tikka Masala Night! (Recipe In Comments) : slowcooking Spicy Chicken Stew : slowcooking 44 Garlic Clove Crock Pot Soup with Garlic Bread : slowcooking Chili Wochenmarkt: Hühnchen mit Kichererbsen Hähnchenkeulen mit Piment, Chili und Kreuzkümmel würzen, dazu Kichererbsen und Aprikosen geben, das Ganze in den Backofen schieben – und fertig ist das gute Leben Speichern Drucken Twitter Facebook Google + Hühnchen mit Kichererbsen | © Jason Lowe Ein Hühnchen in den Ofen schieben, 55 Minuten warten und es dann süß und scharf gewürzt die Kehle hinunterrutschen lassen – das sind zugegebenermaßen nicht die aufregendsten Momente im Leben. Alle Wochenmarkt-Rezepte | © Miguel Medina/AFP/Getty Images Statt unserem Lieblingsextremsport nachzugehen oder eine unserer zahlreichen Liebesaffären zu pflegen, braten wir also 4 Hühnchenschlegel von beiden Seiten in einem schweren Topf in Olivenöl an. Anzeige Hühnchen mit Kichererbsen (für 4 Personen)
Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime. I usually stay away from the smaller, thinner pieces, as they tend to go bad faster, but once in a while I’ll find a big roast, like the one that inspired this delicious red beef curry; and as the old saying goes, the only thing better than a 3-pound chuck roast, is a half-priced, 3-pound chuck roast. By the way, this “Reduced for Quick Sale” meat is generally fine taste and texture-wise, but the surface of the meat has oxidized, so it doesn’t look very appetizing. Other than that, it’s perfectly fine to use, especially in a slow-braised recipe like this. I cooked mine on low, for about 7 or 8 hours, until it was fork tender, but if you’re in a hurry, you can do it on a higher setting. Some of the most frustrating emails I get, are the ones that say, “I followed your braised-whatever recipe exactly, but the meat came out hard.” 2 tsp vegetable oil