Classic Baked Acorn Squash Recipe Method 1 Preheat oven to 400°F. 2 Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, from stem to end. Use a spoon to scoop out the seeds and stringy stuff in the center of each half. Score the insides of each half several times with a sharp knife. 3 Coat the inside of each half with 1/2 a Tbsp of butter. 4 Bake in the oven for 1 hour to 1 hour 15 minutes, until the squash is very soft and the tops are browned. Cajun Chicken Pasta Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!) Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it. Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Then slice the pepper down the middle. Rip out the innards… Then make slices—not too thick, not too thin. Be generous! Yum.
Upside Down Deep Dish Pizza Casserole This recipe for Upside Down Deep Dish Pizza is really a casserole, but it sure fills the bill when you're in the mood for pizza, but lacking the time. Of course, homemade pizza from scratch, is always the way to go - and there's nothing that can really match it. But, let's face it. That's pretty much a weekend project for many of us. It's a casserole style that dish gives you the flavor of pizza, but in much less time. So, when you have the taste for pizza, but not the time, this casserole is a winner since it comes together so quick and easy, but still gives you that pizza taste. If you think this sounds yummy, I'd sure ♥ it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks! ☛ Are you on Facebook? Check These Recipes Out Too! Baked SpaghettiMeatball and Stuffing BakeSouthernized Baked Ziti Posted by Mary on March 2, 2010 Images and Full Post Content including Recipe ©Deep South Dish.
Tuscan Bean Soup with Shrimp I’m Pioneer Woman. And I’m obsessed with soup. This delicious take on the simple, classic Tuscan Bean Soup has a nice tangy tomato edge and plenty of chunky wonderfulness…with just a hint of sass. Just kidding about the sass part; I just felt like throwing it in. The soup also contains kale, which happens to be my boyfriend right now. I added sauteed shrimp to the top of the finished soup, which might be a bit weird. The Cast of Characters: Onion, garlic, tomato paste, canned tomatoes, canned Great Northern beans, chicken broth, kale, butter, parsley, shrimp, red pepper flakes, dried oregano, fresh parsley, fresh basil (if you can get it), and Parmesan (or Romano) cheese. Oh, and wine. Start by throwin some diced onion… And some garlic into a pot w/ some olive oil over medium-high heat. Stir it around and cook it for a couple of minutes… Then throw in some tomato paste. Next, throw in some red pepper flakes and some dried oregano, then stir it around and cook it for about 30 seconds or so.
Crock Pot BBQ Pulled Pork Recipe: Crockpot Pulled Pork Cheap BBQ Pulled Pork Recipe Can Feed a Crowd One of the best ways to save money on food is cooking at home using recipes that utilize an inexpensive cut of meat. The problem is that many people think cheap cuts of meat equals tough, or otherwise poor quality meat. This is not always the case. In fact, some of the cheapest cuts of meat produce the best tasting dishes you’ve probably ever had. Cheap foods can still be healthy, good and save you money. That’s why today we’re looking at the pork butt, Boston butt, pork shoulder, or whatever you want to call it. For the working person this is an ideal crock pot recipe because you can literally dump everything into the pot before you leave for work in the morning, turn it on, and come home to the most tender and delicious pork shoulder you’ve ever had. Ingredients and Cost Above you’ll see everything you need to make this recipe. I want to talk about a few of these ingredients before we get started. Here’s mine. Total Cost Preparing the Pork
11 Easy Guitar Lessons for Beginners One of the most challenging aspects as a beginning guitar player can be knowing where to start. That’s why I introduce to you Guitar Friendly’s twelve easy guitar lessons for beginners. These guitar lessons are perfect for beginners and an excellent place to start. 1.) 2.) 3.) 4.) 5.) 6.) 7.) 8.) 9.) 10.) 11.) There you have it!
Country Chicken Pot Pie (Homemade Crust) 1 pound skinless, boneless chicken breast halves - cubed 1/3 cup oil (olive or vegetable) 1 tsp minced garlic ¼ tsp onion salt ¼ tsp black pepper 1 cup flour 2 tsp. baking powder ½ tsp. ground sage 2 tbsp. butter (separate) 1/8 tsp. salt 1/3 cup milk 1/2 cup chopped onion 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1 can cream of chicken or cream of mushroom soup, condensed ½ tsp. celery seed 1/8 tsp. black pepper 1/8 tsp. salt 1/8 tsp. garlic powder 1 can (14oz) chicken broth Preheat oven to 350°F. In a skillet, place oil, minced garlic, onion salt, black pepper, and 1 lb chicken which has been cubed. Cook on medium to high heat until cooked through. In a large bowl, combine flour, baking powder, ground sage, salt, cold butter, and milk. Using skillet from the chicken, add carrots, celery, and onion. Bring to a boil, reduce heat and simmer for 10-15 minutes. Lightly grease a 9”x9“dish. Cool for 10 minutes before serving.
Medical Services at El Rio Community Health Center El Rio Community Health Center is committed to providing you with high-quality, affordable health care. Year after year, we work to exceed industry standards for key quality measures for preventive and chronic care. Family Practice Family Practice physicians see patients of all ages. Internal Medicine El Rio's Internal Medicine physicians see patients 18 years of age and older. Pediatrics El Rio pediatricians deliver care to more than 30,000 children. HIV / AIDS Treatment, Education and Intervention El Rio's Special Immunology Associates (SIA) provides primary care (inpatient and outpatient) as well as consultative care to persons living with HIV infection throughout Southern Arizona. Health Care for the Homeless El Rio is the largest provider of primary health care, case management, advocacy, and behavioral health services in the Tucson area for people who are homeless. Immunizations Free immunization clinics are available to registered El Rio pediatric patients.
Petite Lasagnas | Can You Stay For Dinner? - StumbleUpon recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF. Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna: