Garlic Cheese Wontons
By Brooke McLay | Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for. Like, grab yourself a vat of awesome and dunk yourself in there for permanent. They are absolutely incredible. nggallery id=’119940′ Step 1 Place small pieces of fresh mozzarella cheese onto wonton wrappers. Step 2 Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese. Step 3 Moisten the edges of each wonton wrapper with a bit of water. Step 4 Gently transfer the wontons into a pan of coconut oil heated to medium heat. Step 5 Cook wontons on both sides, until golden brown. Step 6 Remove from heat and serve immediately with your favorite marinara sauce. Garlic & Mozzarella Wontons 4 ounces fresh mozzarella2 teaspoons minced garlic (fresh or the sort in the jar)fresh ground pepper12 wonton wrappers1 cup of your favorite marinara sauce Place small pieces of fresh mozzarella cheese onto wonton wrappers.
Homemade Cream Cheese
So, you know how expensive cream cheese can be? I mean, no wonder a slice of cheesecake is sold for $7 - $10. That's Philadelphia diabolical plan! I have to solemnly admit that Philadelphia cream cheese is best as of cheesecake. HOWEVER, in an attempt to minimise Philadelphia's monopoly, hence, allowing prices to be manipulated by the ingenious company, let's make our own cream cheese. This homemade Cream Cheese requires only 1 ingredient. Granpa sarcastic : "and i created an alcoholic hippo (referring to Homer)" Homer angry : "you never showed it to me " Granpa sarcastic : "a Stupid alcoholic hippo" Homer whines : "i still wanna see it!" Granpa groans : "there is no hippo!" Homer mad: "then why did you say it?!" Granpa shouts : "cuz you're the hippo!" Homer folds hands : "are you just saying that cuz you don't want me to see the hippo?" Granpa on the verge of giving up : "i don't have a hippooo...!" Seriously, who wouldn't want a tray like this for a breakfast in bed? Away with the norm, Jes
NancyCreative | Food and recipes, home and garden, faith and encouragement.
How To Make Fresh Ricotta
Okay, the first thing I have to say is, hang in there with me for a few minutes. I know you are thinking, make your own cheese? REALLY? Hang in there with me while I promise you these three things: 1. 2. 3. 4. Okay, that’s four things, and I have no idea what a fell swoop is. Get out your handy strainer and put it in your sink. Now take a nice heavy saucepan and pour in 4 cups of whole milk, one cup of buttermilk, and 1/3 cup of heavy cream. I like to sprinkle a little coarse salt onto the cheese every couple of spoonfuls or so. Fifteen minutes have now passed, and you have made your own ricotta cheese. And if you are like me, you will never even LOOK at those ricotta containers in the supermarket again. Things you can make with your glorious ricotta include… Summer Lasagna. Zucchini Carpaccio. Or you can cook up some soft scrambled eggs with fresh chives and during the last minute of cooking, swirl in some ricotta. Happy fresh ricotta. How To Make Fresh Ricotta Ingredients Coarse salt 1.
Quick and Easy Taco Dip
If you’re looking for a quick and easy appetizer or side dish, give this taco dip a try. This weekend, I was looking for a quick and easy side dish to go with some corn quesadillas (more details soon), so I whipped up this dish. It was inspired somewhat by the buffalo chicken dip that I frequently make… with more of a Mexican twist. Ingredients: 1 pound lean ground beef (90/10)1/2 red onion, diced2 cloves garlic, minced8 ounces light cream cheese, softened1/2 cup light ranch dressing1 tablespoon chili powder1 teaspoon ground cumin2 ounces cheddar cheese, shredded2 ounces pepper jack cheese, shreddedTortilla chips Directions: Preheat the oven to 400°F. In a skillet, brown the ground beef over medium heat. In a bowl, combine the cream cheese, ranch dressing, chili powder, and ground cumin.
Hot Corn Dip « Gina Marie's Kitchen
*If visiting from Pinterest, thank you! Please make sure to check out the rest of my blog as I have many other great recipes on here. Look for me on Pinterest and Instagram – user name @cook1864 I am also on Facebook* One of my favorite dips to make during football season is this corn dip. I got the recipe a few years ago and it’s become a staple in our house. Hot Corn Dip: 2 cups shredded chedder cheese1 cup shredded Montery Jack2 tbs chipotle peppers in adobo sauce, diced small1 small can (4oz) diced green chilies, undrained1/2 cup Mayo1/4 tsp garlic powder1 11oz can of corn, drained1 small tomato2 tbs cilantro, chopped2 tbs green onions, sliced thinPreheat oven to 350 degrees.Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Like this: Like Loading...
Cheese Ball Goblin Recipe : Paula Deen
Directions Place 2 packages of cream cheese, butter, and milk in a mixing bowl, scraping down the sides of the bowl a few times. Beat with an electric mixer until smooth and combined. Add the shredded cheese and mix until well combined. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 4 hours, or up to 24 hours. Remove the chilled cheese mixture from the refrigerator. In a medium bowl, stir the remaining softened cream cheese until totally smooth. Place a few drops of green food coloring in a small bowl. Once the chips are dry, press them into the sides of the cheese ball to form ears. Press the carrot sticks into the head to form teeth. Serve with crackers and assorted vegetables.
