No-Bake Pumpkin Crème Brûlée Recipes from The Kitchn
Crème brûlée is simply one of the sexiest recipes going. You know that tap-tap moment, when the caramelized crust shatters, and you dip into the creamy custard below? Heaven. Was it possible to make a no-bake crème brûlée? So here, for any last-minute dessert desires, is an adaptation of this no-bake crème brûlée, with pumpkin, spices, and a crackling top of burnt sugar. A few words about this recipe. In my mind, classic crème brûlée is utterly smooth, like the most silky and luscious custard you can imagine. I love how this tastes — I don't sweeten the custard too much, so it balances the darkly caramelized sugar topping. No-Bake Pumpkin Crème Brûlée Makes 8 servings Mix the cornstarch and salt in a 1-quart mixing bowl. Heat a 3-quart saucepan over medium heat and add the pumpkin with the spices. Slowly pour about half of the pumpkin and milk mixture into the cornstarch and egg yolk slurry. Turn the heat back on to medium. Whisk in the vanilla extract. (Image: Faith Durand)
Chocolate Peanut Butter Mug Cake
So I'm pretty much going crazy about this amazing weather. I mean, 80s and sunny in mid-March? YES PLEASE, OBVIOUSLY. But. You see, my little brother Boots loves boots. So every night we all gather in the living room for our current Star Wars marathon. And Boots wiggles his toes in front of my face as if to say, "just these five little piggies". And then my nose falls off and I die. So we coax him into washing his feet by telling him horrible tales germs that like to live on stinky toes. After such an episode today I found him sitting on the bathroom counter with his feet in the sink, pouring Listerine over them. Okay... that works I guess. Anyways, enough about grossness. This is a five minute chocolate mug cake that is laced with peanut butter. It's topped with a fluffy peanut butter mousse that tastes exactly like peanut butter pie, which takes two seconds to make. Top that with hot fudge. That's the batter in case you were wondering. And please.
Nutella Stuffed French Toast recipe on Food52
Author Notes: This came from a family discussion about moderation (haha!) I think this is a great example of how having something that seems decadent (like egg soaked bread filled with Nutella and cooked in butter) in small proportions can still be a good breakfast. It's also absolutely melt-in-your-mouth delicious. - ShowFoodChef (less)Author Notes: This came from a family discussion about moderation (haha!) I think this is a great example of how having something that seems decadent (like egg soake (…more) - ShowFoodChef Food52 Review: Fantastic recipe! I love Nutella in any form so I knew I'd like this, but it was even better than I expected! Serves 4-6 This recipe is a Community Pick! Popular on Food52 and Provisions Tags: brunch
How to Bake Sweet Little Cakes in Canning Jars
Laughing Squid AboutTwitterFacebookHostingContactStore Archive Random RSS How to Bake Sweet Little Cakes in Canning Jars #food 27th Mar 2012 / 324 notes Founded in 1995 by Scott Beale, Laughing Squid is a blog featuring compelling art, culture & technology, as well as a cloud-based web hosting company. Help support Laughing Squid by hosting your website or WordPress blog with Laughing Squid Web Hosting. Latest Tweets ’420 Mix’ by Eclectic Method Remixes Memorable Marijuana References in Popular Films in Celebration of 4/20 Day Competitive Eater Consumes One Hundred Marshmallow Peeps In Just Over Two Minutes, Decimating Previous Record The Man Behind The Mountain, A Short Film About Salvation Mountain Artist Leonard Knight 320° Licht, A Massive Projection Mapped Video Installation Inside a Gas Storage Tank in Germany
chocolate hazelnut slice recipe
That’s not exactly what I should be naming these babies, but sometimes I just feel it’s a little bit of an over-kill to write gluten-free, dairy-free and sugar free in the title of a recipe. Even if that’s exactly what this is. Would I sound like a real geek if I mentioned too that these are raw also? Nothing beats the earthy aroma and crisp crunch of freshly toasted hazelnuts. Adapted from this recipe @ Green Kitchen Stories. chocolate hazelnut slice You can buy pre-ground flaxseeds (linseeds) or grind your own in a coffee grinder. Transfer date mixture to a medium bowl and mix the hazelnuts through by hand. Refrigerate for at least 1 hour or preferably overnight before slicing. * To toast the hazelnuts, cook in a preheated oven at 180 C/350 F for 8-10 minutes, shaking the tray a few times during cooking, until golden. This recipe has been linked to: *Go ahead honey, it's gluten-free & sugar-free Sunday~ Flip cookbook * Slightly Indulgent Tuesday~ simply sugar & gluten-free
Nutella Mug Cake | Family Kitchen - StumbleUpon
Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up
A passing fancy. - 5 second rule
The day before I started culinary school I was attacked by a tuna can. This was inauspicious at best, humiliating at worst. It meant I began the transition to my new career not in a haze of gauzy wonder but in several layers of actual gauze, taped over fresh stitches by the fine folks at Leonard Morse Hospital in Natick, Massachusetts. Imagine my introduction to my fellow students the following day. "Hi, I'm Cheryl. Our class bonded quickly, though we couldn't have been more different. And then there was me: thirty-two years old, a career-changing mother of two boys in diapers, my stitched hand wrapped up as subtly as a deli sausage. That year was a good one. Towards the end of that year, someone threw a party. I gilt the top of that cake with golden spirals. It was a fun night. Since then, my toddlers have become teens, my pug has passed on, and my cakes have taken a turn for the rustic. Recipe for Coconut Macaroon Cake with pistachios and coconut ganache Makes about 16 servings
The Infamous Jacques Torres Chocolate Chip Cookies - StumbleUpon
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. The Infamous Jacques Torres Chocolate Chip Cookies
