Fried Glass Noodles/Fried Tang Hoon One noodle that I haven’t had in a long time is ‘glass noodle or Tang Hoon’. I never thought of cooking this until I saw it at Belachan's blog. I remember when I was young I had problem chewing and swallowing this type of noodles. I guess it is the chewy and slippery texture of it. Ingredients: 3 small bunch of glass noodles – soak in warm water until soft. Sauce: 2 tbsp oyster sauce 2 tbsp of soy sauce 2 tbsp fish sauce 1 tsp sugar Salt and pepper to taste 1/2 cup of chicken stock 1. Macaroni Cheese Turkey Pie | Turkey Recipes Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online
Chicken soup Jamaican Curry Chicken recipe - Jamaica Travel and Culture .com Home > Jamaican Recipes > Curry Chicken Click on the video to watch Tracy cook some authentic Jamaican Curry Chicken or scroll down to see the picture recipe for Jamaican Curry Chicken! Ingredients 1 whole chicken (about 2.5lb - 3lb) 6 tablespoons of Jamaican curry powder 2 potatoes 1.5 tablespoons of vegetable oil 2 cups water 1 onion 3 stalks scallion 5 sprigs fresh thyme 4 cloves garlic 2 hot peppers (ideally scotch bonnet) 2 teaspoons salt 2 teaspoons pepper Cooking Wash the chicken in lemon or lime Juice Chop the chicken up in to small pieces Chop the onion, scallion, pepper and garlic in to small pieces Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours Chop the potato in to small pieces Fry the chicken intil the chicken is sealed (5-10 minutes) Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs) Serving Serve with Rice and Peas Share
Red Velvet Layer Cake with Traditional Cream Cheese Frosting | CraftyBaking |... Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2003 Sarah Phillips CraftyBaking.com Cake used with the Easter Bunny Cake Pops Tutorial Cake used with the Spring Tulip Cake Pops Most Red Velvet Cakes are dry. Red Velvet Cake is a favorite throughout the South. Layers: And for those of you who have not had the pleasure of trying this recipe--do so! Efrain Delgado: Excellent red velvet recipe! STEP I: MAKE THE RED VELVET LAYER CAKERED VELVET LAYER CAKE INGREDIENTS 2 cups all purpose unbleached flour; spoon into dry measuring cup and level to rim 1/2 cup natural cocoa powder; measure and sift 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk, well shaken; can be cold from the refrigerator 1 tablespoon vanilla extract 4 tablespoons (2 ounces) liquid red food coloring*; use liquid food coloring from the grocery store 1 cup (2 sticks) unsalted butter; can be cold from the refrigerator 1 1/2 cups sugar INSTRUCTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
urses Wilton Method® Course 1: Decorating Basics This course is the perfect place to start developing your cake decorating skills. It is the easiest and most effective way to learn cake decorating and you will learn how simple and fun it can be. Your Wilton Method® qualified and experienced Instructor will show you the right way to decorate step by step, so that you experience the excitement of successfully decorating your first cake. On this course you will be taught how to make pure white icing which holds its shape and colours perfectly, your skills will be developed in piping borders, pressure piping, line work, transferring designs onto the top of a cake, piping a variety of flowers, swirls and roses on top of cupcakes and many hints and tips along the way to make your learning experience of cake decorating fun, enjoyable and achievable to all. The course comes with a step by step fully illustrated instruction book which you can refer back to at any time. Topics covered include:
www.thatssoyummy.com/recipes/jamaican-curry-shrimp/ When you think of Caribbean recipes do you automatically think of HOT. FIRE…. It all doesn’t have to be that way. With this dish in particular Curry Shrimp can be made to suit your own taste buds whether that means mild or pepper hot. The best part about this recipe is that its quick, easy, and healthy for you. Jamaican Curry Shrimp Ingredients 2 lbs Fresh Shrimp 2 tablespoons vegetable oil 2 Medium Onions, sliced 1/4 of a scotch bonnet pepper, finely chopped up 2 cloves garlic, chopped 1/2 sweet pepper, sliced 2 tablespoons Curry Powder 1 Tomato, chopped Fresh Thyme 1/4 teaspoon salt black pepper 1 1/2 cups water Directions Peel, de-vein, and wash shrimp. Heat oil in a large pan or dutch pot. Then add water, bring the water to a boil then reduce. simmer for 10 minutes or until shrimp is cooked. Serve with white rice, veggies, and fried plantains. Enjoy!
my fave Curry Shrimp - Jamaica Travel and Culture .com Home > Jamaican Recipes > Curry Shrimp Ingredients 2lb of shrimp (peeled and deveined) 2 tablespoons of butter 2 tablespoons of Jamaican curry powder 2 onions 1 hot pepper (ideally Scotch Bonnet) 4 cloves of garlic 1 tomato 1/2 a sweet pepper 2 stalks of scallion 1/2 a teaspoon of salt 1/2 a teaspoon of pepper 1/2 a cup of water 1 teaspoon of cornstarch Cooking Chop the onion, scallion, pepper, garlic, tomato, sweet pepper and garlic Mix the shrimp in a bowl with one tablespoon of curry powder Melt the butter in a large pan and add the other tablespoon of curry powder Fry for about 1 minute Add the onion, scallion, pepper, garlic, tomato, sweet pepper, garlic, salt and pepper to the pan Fry for about five minutes Add the shrimp Simmer for about five minutes Add the water Cook for a further five minutes Serving Serve with rice and peas and salad © 2009 Jamaica Travel and Culture .com Share
Red Velvet Cheesecake Recipe For the Cheesecake: 32 ounces cream cheese, at room temperature 1¼ cups granulated sugar 4 eggs, at room temperature ¾ cup heavy cream 1 tablespoon vanilla extract For the Red Velvet Cake: ½ cup unsalted butter, at room temperature 1½ cups granulated sugar 2 eggs ¼ cup + 1 tablespoon unsweetened cocoa powder 6 tablespoons red food coloring (liquid) 1 teaspoon vanilla extract 1 cup buttermilk 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon distilled white vinegar For the Cream Cheese Frosting: 1 cup butter, at room temperature 8 ounces cream cheese, at room temperature 5 cups powdered sugar 2 tablespoons vanilla extract 1. Make the Cheesecake: Preheat oven to 350 degrees F. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
Minute Meal | Deliciously Healthy Recipes for Busy People So I once spent an afternoon trying to pronounce “Pho”. Ok, it was probably closer to 15 minutes. Although our waitress looked like she just spent an eternity educating a dumb ass on something she finds incredibly mundane. This took place in a busy Vietnamese restaurant in the notorious part of Old Street that only serves Vietnamese food and fried chicken (fried chicken shops are the official replacement of the iconic red phone boxes in London). We were lured to the restaurant by their tagline “the most best authentic Vietnamese restaurant”. A sentence with two superlatives never lies. For the Pho virgins out there, where have you been? The only problem? Ingredients The anatomy of Pho for dummies: P.S. Prepare Ahead - Vietnamese Pho Jar Author: Dr. Ok, you will not believe how easy this is: Step 1: Stuff everything into a jar. (1 minute allocated) Step 2: Marvel at your artistic creation.
Homemade Chicken and Vegetable Pot Noodle (Instant Noodles) - Nicky's Kitchen Sanctuary Have you ever tried a Pot Noodle? They’re something of a student food icon in the UK. Pour some boiling water on, straight from the kettle, leave to stand for a few minutes and hey presto! Dried noodles and other…erm…things… suddenly transform into a meal for one. To be honest I was never that keen. I could manage the beef & tomato variety (with a large extra squirt of ketchup) when I was a starving student, but I tended to stick to a diet of toast, beer and chocolate – supplemented by the 3-times-weekly free burger meal from my part time job at a fast food restaurant. 13 years later and I think my liver has just about recovered. This homemade pot noodle however, is different. Fresh ingredients, lots of taste, and a shelf life that wouldn’t take us to the next millennium. It makes a great office lunch – even if you don’t have a kitchen. The preparation at home is pretty simple too. I’d recommend using dried rice noodles for this dish. Author: Nicky @ Kitchensanctuary.com Recipe type: Lunch
Recipe For Low-Fat Vegan Banana Apple Chunk Bread As soon as you bite into the soft and juicy chunks of cooked apples, you'll want to purposely let a bunch of bananas get overripe just so you can bake a loaf of this warm and comforting banana bread. Made with less sugar than a traditional loaf, it's still so naturally sweet from the bananas, apples, and applesauce that it's perfect for a healthy breakfast (toasted and smothered with crunchy peanut butter — yum!) but delish enough to devour for an after-dinner treat. This quick bread is also vegan, so the health-minded you will appreciate that each piece is much lower in fat and calories — just 147 per slice. Grab your bananas, and get baking! Ingredients 2 ripe bananas 1 apple, peeled and diced 1/2 cup Sucanat (or sugar) 1 3/4 cups whole-wheat flour 1/2 cup applesauce 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 tablespoon chopped walnuts (optional) Directions Preheat oven to 350°F. Information Category Desserts, Cake Yield 1 loaf, 10 servings Cook Time 60 minutes Nutrition
D E S I G N L O V E F E S T » STRAWBERRY SHORTCAKES one of the best parts about living in southern california is the copious amounts of farmers markets. i often go every weekend. my favorite is the hollywood one, it’s definitely a must visit if you’re ever in the city. strawberries are one of my favorite things to pick up while i’m there. try out this cute shortcakes recipe… Ingredients:• 6 cups strawberries • 1 1/4 cups plus 2 tablespoons sugar • 3 cups all-purpose flour • 4 teaspoons baking powder • 3/4 teaspoon salt • 12 tablespoons cold unsalted butter, cut into small pieces • 2 cups heavy cream • 2 large eggs • 1/2 teaspoon vanilla extract Strawberry Shortcakes:• preheat oven to 375 degrees and lightly butter a baking sheet. Rinse, hull and quarter 6 cups strawberries; toss strawberries with 3/4 cups sugar and let sit to bring out their juices. • To form the biscuits use a 1/2 measuring cup, gently pack dough into the cup, invert and then tap out onto the baking sheet. photos and styling by: Ivan Solis