A la facon des industriels-Les Pimpants, façon Pim’s Une génoise (bien mœlleuse), de la marmelade (fondante et acidulée), une couche (fine et craquante) de chocolat: voilà un Pim’s®. Vous serez sans doute extrêmement heureux d’apprendre que le Pim’s® Orange, le premier né d’une très longue histoire, a vu le jour en 1970, avant des innovations à la framboise, à la poire, voire même – soyons fous ! – à l’orange sanguine. L’ami Pim’s® sonne très british, on se verrait bien le déguster avec a cup of tea, une robe à pois et une chanson des Beatles. Mais le Pim’s® est on ne peut plus frenchy, puisque c’est Lu qui le fabrique (ceci dit, il existe bien une version anglaise, le Jaffa Cake®) . La Super Supérette a en ce moment des Pimpants en rayon, garantis home made, allez donc y jeter un œil ! À droite, voilà notre Super recette… Temps de préparation Un peu plus que le temps de passer à la caisse et de sortir un billet. Ingrédients (pour 54 biscuits soit 4 paquets et demi) Pour la couverture : – 200 g de bon chocolat noir – 10 g de beurre Recette
Mamta's Kitchen Recipe Peshawari Naan – Sweet, Leavened Flat Bread from Peshawar Nan Peshawri, Stuffed with dry fruits Mamta Gupta If you make this dish, please send your pictures via the contact link above. We may be able to post them here under your name. Also spelt as Peshwari, incorrectly in my view, gets its name from a city called 'Peshawar' in the north west frontier (NWFP) region of Pakistan. To make Naans soft, the dough needs to be soft. Be careful of the amount of yeast you add. Ingredients Instructions To print this recipe, open our printer-friendly version in a new browser window. If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name. Homemade Mozzarella Cheese Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! The ingredients are simple although a couple of them you may have to search a bit for, but the end result is worth it--especially when you can say "I made it myself!" Homemade Mozzarella Cheese 1 gallon whole milk (just be sure that it is not Ultra-pasteurized, any other kind will work, store bought, fresh from the cow (or goat)) 1 tsp. citric acid* 1/4 rennet tablet* 2 tsp. cheese salt* A big pot Thermometer Slotted spoon (please ignore the mess in the background, we still haven't finished putting things back together after our wall project) Place milk in large pot with thermometer. Sprinkle 1 tsp. citric acid over milk and stir. Turn heat on med-low and heat milk to 90 degrees, stirring occasionally. While you are heating the milk, dissolve 1/4 rennet tablet in 1/4 C. cool water. When milk has reached 90 degrees, turn off heat. Milk should be like a thick gelatin.
Palets bretons Après des vacances reposantes et ensoleillées au bout de la Bretagne (chut, c’est un secret, il ne faut pas parler du soleil breton…), je me devais de revenir avec une bonne recette locale !Cela m’étonne à chaque fois de constater comme avec des ingrédients similaires, on peut obtenir des biscuits très différents selon la façon dont on procède aux mélanges ou bien dont on cuit la pâte.Ces biscuits là sont bien croustillants et ont un bon goût de beurre rehaussé par les cristaux de sel. Des petits soleils à croquer pour le petit déjeuner ou le goûter et une délicieuse façon de prolonger les vacances. (20 palets environ) Ingrédients - 80 g de beurre à température ambiante - 80 g de sucre en poudre - une pincée d’extrait de vanille en poudre - 2 jaunes d’oeufs - 140 g de farine -1/2 sachet de poudre à lever - 1/2 cuillère à café de fleur de sel Préparation Travaillez le beurre en pommade. Laissez refroidir et conservez les palets dans une boîte hermétique.
panna cotta italian recipe dessert Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited. If you would like to use my articles on your Web site or in your publication, contact me for details. Avoid infringing copyright law and its consequences: read the article 7 Online Copyright Myths by Judith Kallos Copyright © 2003 - 2011 Anna Maria Volpi - All Rights reserved. Anna Maria's Open Kitchen Site Map Some More Hot Topics You'd Like to See adv. JOIN NOW our Italian Cooking Newsletter Keep it in the refrigerator for at least 6 hours (better if overnight) before serving. Milk and Caramel Pudding Panna Cotta for the caramel 1/2 cup (100 g) sugar 1/2 teaspoon lemon juice 2 tablespoons water, hot Put the sugar and lemon juice in a small saucepan. Add hot water, bring it to a boil, and remove the pan from the heat. Swirl the mold in all directions so that the caramel covers bottom and sides.
How To Make Delicious Caramel-Apple Jello Shots Viennoiseries pains au chocolat & croissants fourrés aux amandes { Pas-à-pas en images } Galette berrichonne { aux pommes de terre } * * * G A L E T T E B E R R I C H O N N E * * *{ aux pommes de terre } Je n'avais jamais goûté de galette berrichonne à mon... Lire la suite › Ondulés noisette * * * O N D U L E S N O I S E T T E * * * * * * * * * * * * * * * * * * * * * * * *Ingrédients pour la ganache au chocolat au... Gâteau renversé à l' ananas & noix de coco * * * G A T E A U R E N V E R S E A L' A N A N A S & N O I X DE C O C O * * * On dit que les choses les plus simples sont les... Jellied Eggs Great Recipe for Easter - Easy Recipes - ediva.info When we were younger, my brother and I used to enjoy these awesome jellied eggs carefully prepared by our mother. So today I would like to share these sweet child memories with you. Your family will definitely like these cuties on the Easter table. 7 eggs 3.5 oz chicken fillet peas corn sweet red pepper 2 tablespoons gelatin greens (fennel, parsley, etc.) Directions 1) Boil the fillet in salty water until it is ready (app. 20 min after the water starts boiling). 2) Dissolve gelatin in 1 cup of boiled cold water and leave it for some time. 3) Thoroughly wash the eggs using soda salt. 4) Dissolve the cooking soda in water and soak the shells there. 5) Cut the chicken fillet into cubes. 6) Cut the sweet red pepper into cubes. 7) Dissolve gelatin in a cup of hot broth. 8) Put the shells into the egg container, so it will be easier to fill them with stuffing. 9) Then add meat, peas and corn. 10) Pour the broth with gelatin into the egg shells.
Salt water taffy Making taffy is super fun. I will warn you though, your arms will get quite the workout. Especially if you cook it to about 265. If the stretching part seems intimidating, don't let it! Salt water taffyYields approx. 50 pieces/1.5 poundsadapted from here. Prepare a heat safe dish by lightly buttering it. In a saucepan, sift together sugar and cornstarch. When cool enough to handle, grease hands and pull the warm candy with fingertips, pulling out to about 12 inches at first. p.s. the color of the taffy was identical to this pretty nail polish so i had to put them side by side.
Lilie Bakery | Eggless Blueberry Pancakes for 1 in 10 Minutes I am married to a guy who doesn't like pancakes. Atleast, he thought so until I made these perfect pancakes and that kinda sorta turned him around, but not completely. But I knew for a fact that if I added a fruit to the pancakes, he is not going to touch them so I devised this recipe meant for one - just me! Its also an eggless pancake recipe because I didn't have any eggs at home. Sometimes, necessity creates masterpieces! Well, I know these pancakes are not really the Brad Pitt of pancakes but they come together in 10 mins, and are eggless. Btw, you do need some maple syrup to serve these up because they aren't super sweet on their own. Eggless Blueberry Pancakes RecipePrep + Cooking : 10 minsServes: 1 (about 3 medium-sized pancakes) Ingredients: 1/3 cup plain flour 1/3 tsp baking powder A pinch of baking soda 1 tbsp sugar (adjust to taste) A pinch of salt 2 tsp olive oil 1/3 cup + 2 tbsp milk 1/4 cup blueberries (fresh or frozen) 2 tbsp butter to spread on pancakes while cooking 2.
How to make homemade LARA Bars I love LARA bars! I think they are the perfect mid-morning snack (or meal 2 if you are on any of the DAMY plans). My clients share my affection for these little bars of goodness as well. NEW – If you love LARA Bars you will love these creative LARA Bar-like Recipes. How to make homemade LARA Bars Here I have included the recipes for some of my favorite flavours of LARA Bars. I have also included a “build your own LARA Bar section” for you to get creative and make your own LARA Bar flavor creations. *Some of the lara bars recipes included fall more under the “treat” category (the varieties that include chocolate) but these are defiantly a healthy treat option. Peanut Butter and Jam 1/4 cup cherries1/4 cup Seedless/Pitted whole Dates1/2 cup raw peanuts1 tbsp creamy natural peanut butterPinch of sea salt Place the dates and cherries in a food processor. Add the nuts to the processor and pulse until chopped fairly small (but not too much, not nut flour. Blueberry Muffin Cashew cookie Cherry Pie