Foods That Cleanse Radiation From Body Radiation exposure originates from many sources, not just the fallout from nuclear weapons or power plants. Other sources of radiation include X-rays, microwaves, power lines, cell phones and computer monitors. Radioactive isotopes from nuclear fallout, such as strontium-90, can remain in the body for years, damaging the DNA within cells and causing mutations. Pectin is a structural polysaccharide found in the cell walls of plants and fruits. Chlorophyll has been called the “green blood of plants” because of its similar structure to hemoglobin. Seaweeds, also called sea vegetables, are not only an excellent source of nutrients, but they are rich in both sodium alginate and iodine, elements that are very effective at protecting the body from radiation and removing it. According to a 1964 McGill University study published in the “Canadian Medical Association Journal,” sodium alginate from kelp reduced radioactive strontium absorption in the intestines by 50 to 80 percent.
How To Heat Up Your Room Using Just a Candle: This heater is a multi-core steel and ceramic radiator assembly, suspended above the candle on a solid steel stand. The radiator absorbs and concentrates the thermal energy of the candle and converts it into dry radiant space heat. If you burn candles, now you can add their heat to your home or office. There is also an “electric candle” option that uses a 60 watt quartz halogen lamp; that works out to about 6 cents for 10 hours of “burn” time. “Steel has the ability to approach the temperature of its heat source,” says the inventor, “so the solid steel inner core will go as high as 550° Fahrenheit. The simple elegant design has no moving parts. What’s new for 2008 is an “electric candle” option that takes advantage of the fact that 90% of the energy that goes into an incandescent lamp is “wasted” as heat. The electric candle is pictured below: The Kandle Heeter Candle Holder is available on Doyle Doss’s website, for $29.95.
Bulk Food Storage Guidelines See how to build your One year supply of food . . . for $225 Every storage plan should include bulk food storage items. These basics are needed in everyone’s home storage. These provisions are your survival foods. Is the economic depression affecting your family? One Year Supply For 1 AdultMormon Food Storage This list is a guideline for storing the bare minimum. You get 1 cup Wheat, 1 cup Oatmeal, 1/2 cup Rice, 1/3 cup beans, 2 Tbs Oil, 1 glass Milk (2 T powdered milk), 1/3 cup honey, and 2 tsp salt per day. Breakfast: Hot oatmeal with honey & milk Lunch: Tortillas and Sprouted Wheat Dinner: Rice and Beans With that said, whole grains are still the foundation of your food storage. The chart shows how much it costs for a one-year supply for 1 adult. See Bulk Food Storage Containers to learn how to store your bulk food. NOTE: You don’t want to start using wheat when that is all you have to eat. Cost of One Year Supply for 1 Adult This chart was created in 2009. Wow, look at that. . . .
Homemade Soap Recipe Grandpappy's Homemade Soap Recipe Copyright © 2007,2008 by Robert Wayne Atkins, P.E. All rights reserved and all rights protected under international copyright law. Click Here for a Microsoft WORD printer friendly copy of this article. Introduction During hard times sooner or later everyone runs out of soap. To make soap you only need three things: rainwater,cold ashes from any hardwood fire, andanimal fat from almost any type of animal, such as a cow, pig, goat, sheep, bear, beaver, raccoon, opossum, groundhog, etc. Soap is not difficult to make and it does not require any special equipment. Soap is a "perfect consumer product" for the following five reasons: Soap is a legal product.Everyone everywhere uses soap.Soap is completely used up in a short period of time.When people run out of soap they want to buy more.Soap is relatively low in price so almost everyone can afford it. There are three major differences between homemade soap and commercial quality soap: Basic Soap Making Equipment
Meals Ready to Eat a Three-Month Supply Put your three month supply of food together with meals ready to eat. This food supply is easy to use in an emergency. Skip Down To: 6 Steps to a 3-Month supply Recipes & Grocery List Benefits of a 3-month Supply? During an crisis, you will still have an emergency food supply. 6 Steps to Building a 3-Month Supply When I set out to put together my three-month supply of meals ready to eat, it seemed overwhelming. Pick out 2 weeks of recipes. Keep a few meals ready to eat in the pantry and use them on busy hectic days. Back to Top Recipes & Grocery List Now the surprise! Set 1 is has traditional American family meal recipes. Some of the ingredients in sets 1 & 3 are perishable. We’ve come up with six recipes for each set. Now, if you want to add in a few breakfast meals, you can. One good meal a day is more than many people around the world get! You’re done! Back to Top Return To: Food Storage from Meals Ready to EatBulk Food StorageMoney Saving IdeasA Dollar a Day
The 6 Most Badass Skills You Can Learn in Under a Week Become a Human Lie Detector Any secret agent worth his hidden cyanide pills is going to have to be prepared for intense negotiations. Whether you've captured a deadly SPECTRE double-agent working as an MI6 janitor, or are just buying a used car, you've got to be able to tell when the enemy is lying through his teeth to you, and how to best disguise the fact that you're lying through your teeth at the same time. Also you can be like that guy in Lie to Me, for the few of you who watch that show. The Coursework: This particular double-oh technique has been cleverly disguised as a business management lecture lasting only a few hours, steeped in the psychology of human information processing and body language. Liar!! Then you can watch as paranoia creeps in from the corners of your mind, slowly replacing lesser human emotions like "trust" and "compassion." In fact, there is a class just for you... We assume this is what Florida's combat training is like. Coins are stupid. Urban Escape and Evasion
11 Emergency Food Items That Can Last a Lifetime Please accept our apologies. You have reached a 404 Page Not Found Error. Please use our search box or main menu above to find what you're looking for. Image courtesy 501st Legion share this totally non-existent page with others related information 19 Ways To Make Ribbon Flowers: {How-To Pretty ribbon flowers can be used to embellish all kinds of things such as tote bags, headbands, hair clips, shirts, brooches, scrapbooks and albums, gift toppers, etc. They can be made from assorted trims like organza, velvet, satin, grosgrain, pleated…you name it, there’s a flower you can make out of it! Here are over a dozen tutorials showing you how to make them including folded roses and ruffly flowers, enjoy! lisapace.com Ribbon Flower Tutorial: Simple method involving weaving thread through the ribbon and gathering it into a flower. Embellish with pretty buttons. No-Sew Rosette: Shows how to make a pretty flower using wired edge ribbon and a dab of hot glue. cuteasafox.com vanessachristenson.com Pin: Another tutorial showing how to make a pretty flower using wire edged ribbon, folding and sewing. Pleated: Made with satin or grosgrain pleated ribbon, a bit of glue, a piece of chipboard and a button. mayaroad.typepad.com hopestudios.blogspot.com candicecarpenter.typepad.com burdastyle.com
Butter in Your Food Storage One evening at church one of the ladies mentioned that you could bottle butter and store it for 3 year. I hadn’t seen so many women interested in a comment about preserving food in a long tim. I received the instructions from her and have been bottling butter for my food storage ever since. Items you need: 12 – 8 oz. jelly jars, lids, and rings (clean and sanitize bottle prior to bottling butter)5–¼ pounds butter or margarine (5 pounds + 1 stick)1 cookie sheet (optional)1 cooling rack (optional) Getting started: Sterilize your jars and lids. Place your twelve jars on a cookie sheet. Preheat oven to 225°F. Phase One: Open up twelve sticks of butter and cut each stick into two – three tablespoons sections and one – two tablespoons section. Drop the two – three tablespoons sections in the bottom of the jar length wise. Then very carefully place the one – two tablespoons section in the middle on top. (Do this with all twelve jars.) Put your jars in the oven at 225°F for 15 to 20 minutes. Phase Two: