How to Make the Perfect Crudite Platter - Crudite Platter Arrangement
When it comes to party planning, the veggie platter often takes a backseat to cheesy dips and over-the-top cupcakes. And while that pre-packaged Costo-sized platter is all too easy to grab when you're crunched for time, it's actually not that hard to make a showstopping one yourself. We repurposed one of those rustic-chic wooden crates that you find at your local home store (we got ours at Michael's) into a tray for crudités. (Got one in your attic? Erika LaPresto Advertisement - Continue Reading Below When you add your veggies—we went for classics like cherry tomatoes, broccoli, and carrots, but also worked in surprising ones like radishes and summer squash—stack the tallest tier with the shortest veggies and work your way down. Follow Delish on Instagram.
Пышные оладушки на кипяченом кефире
Оладушки по рецепту моей мамы! Получаются очень пышными, мягкими и сладенькими. Порой сложно добиться, чтобы оладушки были пышными, а не резиновыми. Этот рецепт будет с Вами навсегда! Ингредиенты: Кефир — 500 млМука (Иногда уходит 2,5 или даже 2 стакана. Приготовление: 1. 2. 3. 4. 5. 6. 7. Совет: 1. 2. 3. 4. Источник
Blackberry Cobbler Waffles
Waffles are totally underrated. They get a bad rap as pancakes’ not-quite-as-fluffy and not-quite-as-simple ugly cousin, with nooks and crannies just deep enough that the glob of butter won’t melt and a front left quarter that frequently hogs all the syrup. I mean, really. Waffle irons are kind of a pain. As if I don’t have enough pots, pants, mixers, bowls, lids, quesadilla makers, toasters, platters and other necessary items that I use twice a year, you’re telling me that I need to find a uniquely shaped space, somewhere between my cupcake-shaped cake pan and my never used must-have All Clad asparagus pot, for a 13-pound waffle maker that I might drag out on occasion? Yes. I would’ve been positively devastated if I didn’t get that asparagus pot, by the way. Pancakes were much more accessible and commonplace when I was younger, so when it came time to register for wedding gifts, I was over the moon to spy a waffle iron and add it to the list. Which is what I’ve used the waffle maker for.
Pizzadillas Recipe
Pizzadillas – All the gooey and cheesy pizza toppings inside of warm flour tortillas. Super Bowl Party-Food! Hey Hey, friends! Something weird happened out here today. I have to admit… I look at this picture and my mind goes nom nom nom!!! I’ve been making variations of this recipe for the last few years, but always with different stuff in it, because, you know, it’s food. At the moment, though, I don’t feel like we need to fancify these much. Well… not quite. I’m always looking for ways to include that caprese-mix into anything that will have it. This is so perfect for times when you don’t want to serve your party-people anything really, really far outside of the box. It’s also incredibly perfect for when you want to serve Pizzadillas for dinner. Bottom line is, make these as soon as you have a chance. Serves 76 grams (1 wedge) Pizzadillas Katerina Petrovska All the gooey and cheesy pizza toppings inside of warm flour tortillas. 15 minPrep Time 20 minCook Time 35 minTotal Time Save Recipe Notes
Булочки с яйцом на завтрак - полезные рецепты для всей семьи - На скорую руку | Люблю готовить
Использовать готовые булочки для горячих завтраков очень удобно. Главное минимальные затраты времени и средств. Ингредиенты: Булочки-4 штуки Яйца-4 штуки Ветчина-80 грамм Сыр твердый-80 грамм Майонез-5 грамм Соль-1 грамм Перец молотый-1 грамм Фольга для запекания-4 квадрата Способ приготовления: Сначала надо сделать заготовки из булочек. Срезать вверх булочки, руками выбрать немного мякиша, освобождая площадь к закладке продуктов. Приятного аппетита
Banana Bread French Toast
Okay listen. On the off chance that you MIGHT have some banana bread left (I know I know, I’m asking a lot), like after you make a loaf… this is what you should do. The idea came about after we saw about 5 minutes of the daylong chocolate special on Food Network the Saturday before Valentine’s Day. I concurred. I baked the banana bread simply for the purpose of turning it into french toast – any other reason and that entire thing would be devoured in about 10 minutes. To which he shakes his head, mail in hand, eyes on some NASCAR magazine and claims “no, I don’t like banana bread.” “Ummm… didn’t YOU tell me to make this banana bread french toast? “Well yeah. Shoooooooot me. WHO doesn’t like banana bread?! I hope not you. Soo… totally make this. Wait – seriously, how has banana bread been sitting on your counter for four days? Here’s the thing: this is going to work best if the bread has sat a little. Then you can do whatever you want with that french toast. I mean… you could keep it boring.
Tomato Pesto Tarts with Optional Prosciutto - Kitchen Treaty
This is the time of year when I start obsessing over red and green foods. After all, you can’t serve yellow and brown for Christmas! (Okay, fine, you actually can – and I usually do – but if the food coordinates with the holiday, well, it pleases me). I sound like a total freak, don’t I? Well, with these Tomato Pesto Tarts, I can let my freak flag fly proudly, because they’re unabashedly red and green – oh so perfect for the holiday. They’re also perfect because they’re so super fast to assemble – even easier if you decide to go the store-bought pesto route – and we’re all short on time during the holidays. They’re versatile, too. Puff pastry squares topped with a layer of pesto, a tomato slice, and a little Parmesan, baked until bubbly and golden brown, then sprinkled with a few slivers of basil. Red and green delicious fun for everyone. Yield: 4-5 as a main; 9 as an appetizer or side Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Ingredients: Directions:
Cauliflower Hash Brown Egg Cups (Low Carb + Gluten Free) - Cafe Delites
This was something I thought would take up a whole entire day…and it didn’t. Something that I thought would stress me out…and didn’t at all. Come to think of it, this might be something that scares the pants off of you as much as it did to me! Except…it would be extremely unusual if I stopped there. Here I was thinking crispy, deep fried hash browns would be a thing of the past…you know, with the going healthy kick I’m on. But I was wrong. I’m going to break it down into steps with photos to help convince you guys that you have to try these. OKAY: Process a whole head of cauliflower (stalk and leaves removed) in two batches until it resembles a ‘rice.’ Pour 3 cups of the cauliflower ‘rice’ into a microwave safe bowl and heat through for a good 8-10 minutes. You may have around 1/2 cup left over, which you can save for later. Why am I saying this? Once the cauliflower has been sucked dry, add your egg, cheeses and seasonings and mix to form a ‘dough.’ See? Print Calories: 87.7 kcal
Avocado Toast
You can find out how I make my favorite version of this *super complicated* snack over at A Cup of Jo. Happy Saturdaying. Eat a cookie.
