Foodbuzz - Foodbuzz The Epicentre Exotic Herbs and Spices Gourmet Recipes & Fine Food Discussion | The Gourmet Food Blog | Realistic Advice on Rome, Rome tourist and expatriate informatio Well, two or three people anyway. And two of those are in Alaska. Oh well, I'll just take this opportunity anyway to say "Hi, Mom, I'm in Rome!", and if anyone else out there is listening, let me just say welcome to the wackiest guide to Rome on the Internet. We hope you'll enjoy all the 'insider' tourist information we've put together for you. We live in Rome, see? But our information about Rome doesn't end there... Out of two million international visitors to Rome each year, do you suppose for one second that every single one of them have the perfect holiday? The good thing about a bad holiday though, is that it's not forever. But some of us have to stay in Italy a bit longer than that. So whether you're going to be moving to Rome for a lifetime, or just for two weeks on vacation, or even for just a couple of days or hours, to work or play, Romebuddy is for you. Advertisement Read 'Seeking Residenza or How Rome Became Home' by Geoff Spedding Buy Now from Amazon Peace and pizzas,
Olive Lentil Burgers December 29, 2010 Olive Lentil Burgers by IsaChandra Serves 6 Active time: 20 minutes || Total time: 45 minutes I like veggie burgers. This burger is baked not fried (but hey, go ahead and fry it if you like, about 10 to 12 minutes.) Don’t worry about finger prints in the burgers, they will flatten out when you flip them. These would be great served as you would any burger – ketchup, pickles, onions and what not. If you want to make a double batch and freeze them, cook first, then stack with squares of parchment paper to keep them separated. One last thing, I use canned lentils here. Cooking spray Preheat oven to 350 F. Preheat a large, heavy bottomed pan non-stick (preferably cast iron) over medium high heat. While mushroom is cooking, place olives in food processor and pulse until they are finely chopped (not pureed.) When mushrooms have cooked, add mushroom mixture to the food processor. Divide burger mix into 6 equal pieces.
Country French Antiques Meal Articles One of the most gratifying things about being a food blogger is hearing from a reader that my blog helped solve a problem. Whether it's that someone needed the perfect dish to bring to a party and found the winning recipe on my site, or a reader who previously felt he or she didn't have the skills or money necessary to cook well at home, and then found recipes on BrokeAss Gourmet to overcome that, I get all warm and fuzzy when I hear I was able to make a difference in someone's culinary life. In that spirit, I'm excited to introduce to you a new feature here on BrokeAss Gourmet: #DearBrokeAss, wherein I attempt to help solve your food and cooking dilemmas. Got questions? Dear BrokeAss, I'm trying to follow the Paleo diet but I keep struggling with lunch options. - Jeremy in San Francisco Dear Jeremy, I totally relate. One of my favorite low-carb, grain-free substitutes for bread or tortillas is nori seaweed, the kind used to make sushi. - Helen in Brooklyn Dear Helen, Dear Jessica,
The Stuff that Dreams are Made Of FoodPair | Ingredient Based Recipe Search Engine How to See the World: Art of Travel; European and World Backpacking; On $25 a Day or Less Lovescool - For the Love of Dessert Procrastination hack: '(10+2)*5' Following on the idea of the procrastination dash and Jeff’s progressive dash, I’ve been experimenting with a squirelly new system to pound through my procrastinated to-do list. Brace yourself, because it is a bit more byzantine than is Merlin 2005’s newly stripped-down habit. It’s called (10+2)*5, and today it will save your ass. Who it’s for procrastinatorsthe easily distractedcompulsive web-surferspeople with a long list of very short tasks (a/k/a “mosquitos”) people having trouble chipping away at very large tasks What you’ll need a timermust be easy to resetelectronic kitchen timer is particularly good (pref. with multiple alarm memories), oran app like Minuteur (get the newest version—several cool new features)a reduced subset of your to-do list tasks that can be worked on (not necessarily completed) in blocks of 10 minutes or lessGTD people: next actions only, pleasean hour of your time (less is potentially okay, but it’s non-canonical)your sorry, procrastinating ass How it works
'wichcraft: food about our food the ’wichcraft menu includes seasonal breakfast items, sandwiches, soups, salads, and pastries – all made from scratch daily. we prepare almost everything in our own kitchen, which allows us to hand pick each ingredient and ensure unparalleled quality. we slow roast, braise, and poach our sandwich meats; we hand pull mozzarella; and we bake pastries and cream’wiches each morning. whenever possible we work with small producers, use greenmarket vegetables and serve sustainably raised meat. and when there’s a great local artisanal item that just can’t be improved upon it very likely may end up on the menu. even our beverages come from companies that share our commitment to quality, including coffee from la colombe, soda from boylan bottling company and teas from mighty leaf. you can learn more about our food and our philosophy by browsing the sections below, or if you’ve heard enough, head on over to our menu.
Reluctant Gourmet Cooking Guide for Cooking at Home