77 Healthy Crock-Pot Recipes Crazy schedules, long work hours, and tempting takeout menus make it tough to even think about cooking most nights during the week. Despite the inconvenience, firing up the stove or oven is almost always cheaper and healthier than ordering in or eating out. How about a compromise? Making dinner with a slow cooker — Crock-Pot is the go-to brand in the U.S. — is an easy way to get in all those vitamins and minerals without slaving over a hot stove for hours at a time. Most of these recipes involve mixing up ingredients and popping them into a slow cooker for a prescribed number of hours. Breakfast 1. Tart apples, cinnamon, brown sugar, and walnuts — what’s not to love? 2. Why not begin the day with a protein-rich superfood like quinoa? 3. This vegetarian burrito filling includes loads of vegetables, beans, and eggs. 4. Making yogurt from scratch is takes some time, but it’s hands-off with a slow cooker and it’s much cheaper than buying it at the supermarket. 5. 6. 7. 8. 9. 10. 11. 12.
Cake Batter Pancakes I’m fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes. When I develop recipes, I try to make all of them for a purpose. Case in point: it isn’t anyone’s birthday. But I don’t need an excuse to eat cake and sprinkles. And because pancakes always need some sort of topping, I went with a sprinkled glaze. Because nothing goes better with cake than more sugar! These are just plain fun. Sure, they would be best for a special occasion like a birthday, but they also work on a random Saturday in January when it’s -2 degrees outside and all you want to see is some sunshine. That wasn’t me. And yes, this means you will have an open box of cake mix, just like you did with the cake batter bark. Cake Batter Pancakes makes about 12 pancakes 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar 3/4 teaspoon baking powder pinch of salt 2 eggs 1 teaspoon vanilla extract 1-2 cups milk (I used vanilla almond milk) assorted sprinkles
A cupcake for every day of the month. The struggle. SCORE 119 The cone of happiness SCORE 114 I'll have a German Shepherd, shaken, not stirred. SCORE 114 Seriously, you won't regret it. My 2 cats are quite special. Pegman vs. El brownie de aina 27 Ways To Make Your Groceries Last As Long As Possible Brownie en una taza en 2 minutos The 23 Genius Ways To Use An Ice Cube Tray | Top Food There is so many uses for the ice cube tray, athat you cannot just simply write it down. You never should use it just for ice, because, you are missing so much chances to make something new, and trilling. Since the summer is slowly coming, there are a lot way you can use ice tray and make the perfect snack maybe, or even a delicious desert. So, if you like some new ideas in your kitchen, you will love these food tips for sure then. Here are some uses for ice cube tray that you might not know. source
2-Minute Chocolate Chip Cookie For One This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. 20 Fun and Spooky Halloween Food Ideas By ashleyhackshaw | Halloween is such a fun time to get creative with food and treats! Here are some of my favorite food ideas from around the web for treats, dinner ideas and snacks. Enough ideas to celebrate the entire month of October. Your Halloween party will be that talk of the neighborhood with these creative, spooky and ghoulish treats: (more after the jump) nggallery id=’125643′ Satisfy the savory or sweet tooth with more Halloween food ideas! Planning a party? About ashleyhackshaw ashleyhackshaw Ashley Hackshaw is the editor, designer, and DIYer behind the wildly popular Lil Blue Boo.
Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes You may have heard about one-ingredient ice cream, one of our all-time most popular recipes here at The Kitchn. It's a marvelous trick of a treat, made from frozen bananas that have been whipped furiously into a smooth, dreamy dessert. And yes, it tastes (and scoops) just like soft-serve ice cream. Well, the same science applies to milkshakes, and it led us to this: a thick, creamy, chip-studded shake that's lighter than our usual milkshake indulgences, being entirely ice cream-free (i.e. Milkshakes for breakfast! Of course, this is also a lovely dessert, healthier than a regular milkshake but still sweet and satisfying. I should note that this makes a pretty large milkshake. The frozen bananas give the shake its body, so while we think the other ingredients make a delicious combination, you can add whatever flavors you want. Tester's Notes This recipe has been a serious crowd-pleaser ever since Elizabeth posted it back in 2010. Want a gourmet upgrade? Want Ice Cream Instead?
Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof) I feel it is fitting to share this recipe with you on this very happy Friday. Because yesterday we fried lobster and cheese all at the same time. But is summer and it was lobster, and blue cheese, and so worth it. Oh and yes, these are idiot proof, and filled to the max (and I mean MAX) with dark chocolate. Because it’s Friday. No, but honestly these are completely idiot proof. Okay, but wait. Idiot proof? Oddly, I really liked those words. Really, someone leave me some funny comments. These are not chicken. Obviously. But really, cookies or chicken? Yeah, Cookies. They win every time. Plus, these are easier than most chicken recipes. One bowl, one mixer, one pan. Not even five minutes to throw the cookie dough together. Then maybe twenty to twenty-five minutes in the oven. Only one bowl to clean and hot loaded chocolate cookies in twenty-five minutes. But I promise chicken next week. These cookies, or bars or whatever? They are totally everyone’s favorite. Which we usually do. Always oil. So good.
Aleksandra's Recipes: Gouda and garlic butter pull apart bread (with step-by-step photos) This type of baked bread is very popular among blogs from whole of the world. I had to try to make it. Recipe is really simple and no one should have any problem doing it. You can choose different (easy melting) cheese. Ingredients: large sourdough breadgarlic & parsley butter (recipe)slices of gouda cheese Method: 1. 2. 3. 4. 5. Smacznego :))
Marshmallow-Stuffed S'mores Cookies | Veggie and the Beast Does any dessert represent summer evenings better than a s’more? Friends and family gathering around the campfire, falling into a trance as flames wrap around marshmallows, then challenging one another to make the toastiest marshmallow without setting it on fire (side note: I ALWAYS set mine on fire). This summer experience always reminds me of sun-filled days at my grandparent’s house. We’d fish from the dock, buzz around the lake on their boat, play bocce ball in the back yard, and then I’d walk with my dad to the fire pit so I could pile on leaves and fallen branches in preparation for our dessert activity. Simple childhood bliss. Although I love s’mores, up until a couple weeks ago I hadn’t eaten one for more than 5 years. Sometimes I would just hold graham crackers topped with chocolate squares above the fire and wait for the chocolate to melt, but it just wasn’t the same…and I looked pretty dumb. This recipe combines all your favorite s’more flavors in one chewy and soft cookie.
Cheesecake de chocolate branco/White chocolate cheesecake | Violeta Pasat,foodstyling & photography Não sou uma grande apreciadora de chocolate branco,mas quando se fala de cheesecake,semifreddo,panna cotta de chocolate branco,sou primeira na fila.Muito leve e delicado este cheesecake além de fácil de fazer não necessita cozedura.Com uma textura suave e aveludada que derrete na boca,simples e muito charmoso este cheesecake está entre as minhas sobremesas favoritas.Adorei o sabor suave e a combinação entre a base crocante e a cremosidade do recheio.Mmmmm,delicioso! Scroll down for English version Ingredientes: Para fazer a base: 250g bolachas de chocolate Oreo sem recheio (350g com recheio) 120g manteiga sem sal derretida Recheio: 300g queijo philadelphia 250 ml natas 35% gordura 100g chocolate branco de boa qualidade 2 ovos 100ml leite 10g gelatina em pó 100g açúcar branco 1 saqueta açúcar baunilhado cacau para decorar Recheio: In English to make the crust: 250g Oreo chocolate cookies without filling(350g with filling) 120g unsalted butter melted 100grams white chocolate,chopped 2 eggs 100 milk