Meat Recipes White Cheddar Chicken Pasta Cilantro Pesto Grilled Shrimp crockpot chinese! Louisiana Shrimp Casserole Crock Pot Ham. Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Recipes from The Kitchn Okay, we're not going to win any awards for thinking up this combination, but hey — these potato bites are easy, delicious, and perfect for a sports-loving crowd, should you find yourself surrounded by one this weekend. They even remind us of sports-bar food ... like little deconstructed potato skins. (Image credit: Emma Christensen) We decided to make these after countless evenings munching on these bacon-wrapped dates, which are also very yummy, but got us thinking about other things we could wrap in bacon. Potatoes? Potatoes could be perfect. If you can find tiny new potatoes, those would be even more aesthetically precious. With the creamy wedge of potato and the crunchy bacon, the sour cream dip is what pushes this appetizer over the edge. Makes about 3 dozen bites Preheat the oven to 400°F. Wash and dry the potatoes. Drain the potatoes and put them in a large bowl. Cut the strips of bacon into thirds. Cook the potatoes for 15 minutes, then flip each piece.
Pumpkin Spice Latte Pancakes for One There are some flavor combinations that just work. You know the classics: peanut butter & chocolate, pb & j, tomatoes & basil, etc.; and then there are those that are somewhat new but are sure to become classics: strawberries & balsamic vinegar, caramel & sea salt, pumpkin spice & coffee! For those of you who made (and hopefully liked!) my Pumpkin Spice Latte Streusel Muffins, these pancakes are an absolute must. I can’t believe this is the first pumpkin pancake recipe I’ve posted, given my obvious adoration of the orange squash. I thought I’d put a twist on the classic Autumn breakfast by adding espresso powder and brewed coffee right into the pumpkin pancake batter in an attempt to replicate the flavor of Starbucks’ popular beverage. Just like the streusel muffins I made, the flavor of these pancakes dances back and forth between pumpkin pie spice and coffee – but neither flavor overpowers the other. Was that long-winded explanation just a garbled tangle of words? Probably. yield: 1 serving
Recipes Con la tecnología de Traductor Stay Connected search our site Categories General Google Layer Slider Google Text Ad – 200×90 Running Schedule Running Program for Absolute Beginners Fitness Categories Zip List <A HREF=" EstufsDeveloped by WebArt MediaLabs Information provided on this site, or through links to other web sites, is not intended as a substitute for qualified medical or professional advice and should not be misconstrued as such. Copyright @ 2012 Skinny Ms. Texto original Sugiere una traducción mejor Get Off Your Butt and BAKE! » Impressive recipes made simple. French Silk Pie In high school, for one brief day, I fancied myself a pastry chef. There was no reason for me to believe this bold statement; this was four years before I discovered a passion for baking (and six years before I baked professionally). Even so, as a friend and I were sitting bored on the couch on a Saturday afternoon, I imagined inventing new recipes couldn't be that hard. Up until this point, my only experience with baking was with box mixes, but I didn't let this simple, though glaring, fact deter me. Not when I was craving strawberry pie, anyway. My friend and I set out to engineer our own strawberry pie from scratch. We grabbed a package of frozen strawberries for the filling. As it baked in the oven, the house began to swirl with wonderful scents of butter and strawberries affirming our sincere, but completely wrong belief that baking could be done without recipes or any honest knowledge of how ingredients interact to create sinful treats. The pie immediately sunk. French Silk Pie
How to make cinnamon roll pancakes. The case of the disappearing candy corn. SCORE 76 I think I found your problem. A few hours after I eat at Taco-Bell. Probability of a white Christmas. Just one more example... Ever wonder why it's called eggplant? Overly attached koala. Wake me up when it's Friday.
Scalloped Hasselback Potatoes “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Description
Apple Pie Bars Any day is a good day for apple pie, right? To me apple pie isn’t just a Fall and Thanksgiving dessert, I want apple pie all through out the year. Why have such a good thing only once a year? Also, why stick with an ordinary pie? Ingredients 2 cups all-purpose flour 1/2 tsp salt 12 Tbsp salted butter, cold and diced into cubes 1/4 cup +2 Tbsp buttermilk, chilled 1 egg yolk 2 1/4 lbs granny smith apples (about 6 medium apples) 2 1/2 Tbsp orange juice 1 tsp vanilla extract 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/3 cup packed light-brown sugar 1 1/4 tsp cinnamon 1/4 tsp nutmeg 1 egg white 1 1/2 Tbsp Raw Turbinado sugar 1/4 tsp cinnamon Vanilla Glaze 1 cup powdered sugar 2 Tbsp half and half (milk could be substituted) 1/2 tsp vanilla extract Directions Preheat oven to 350 degrees. Combine all ingredients in a small mixing bowl, whisk until smooth.
Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF. Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna:
Peach Cobbler Serve cobbler with vanilla ice cream or lightly sweetened whipped cream. 1 stick (8 tablespoons) butter 1 1/2 cups all-purpose flour 1 1/2 cups sugar, plus 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 teaspoon almond extract, divided 2 pounds peaches, peeled and sliced (about 4 cups) Adjust oven rack to lower middle position and heat oven to 350 degrees. Put butter in a 13- by 9-inch baking pan; set in oven to melt. Meanwhile, whisk flour, 1 1/2 cups of sugar, baking powder, and salt in small bowl.
Secret Ingredient, Better Than Takeout! Beef and Broccoli Beef and Broccoli that is literally better than any Chinese takeout and easier than you might think! Beef and Broccoli is the epitome of Chinese food in my book. It just doesn’t get better than tender slices of beef that are SO juicy, SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce. I was at an awesome restaurant a few days after I had made this Beef and Broccoli recipe and I was still craving it. So even though I had just eaten beef broccoli, I giddily ordered it off the menu. The tender, thin slices of beef are so juicy, so flavorful as they soak up every savory essence of the marinade, and then the sauce; oh the sauce! What Kind of Meat is used for Beef and Broccoli? I love Broccoli Beef for all the aforementioned reasons and because it is fairly economical when it comes to beef. How do you Tenderize Beef? Our marinade both infuses our beef with flavor and tenderizes it. How do you Make Chinese Beef and Broccoli? 1. 2. 2. Hoisin Sauce.