Cake Batter Fudge - 10 Minute Recipe!

Ok people. This post is coming to you in less time than it took to actually make this stuff. Which was at most 10 minutes. Want an easy and amazing treat this weekend? Or right now? yellow cake mix butter milk confectioners’ sugar Because that’s all you need. 1 cup yellow cake mix + 1 cup confectioners’ sugar in microwave safe bowl (yeah, that means this stuff is not going near a pot or the oven. Mix ‘em together. Add 1/2 stick (1/4 cup butter) and 1/4 cup milk. I cut up my stick of butter because I decided I could afford the extra 10 seconds of effort. Place in microwave for 2 minutes. Take it out and stir immediately. Now it looks like cake batter. Mix in sprinkles and pour into a greased pan or, as I did, a plastic container. Oh, and did I mention that you could do this WITHOUT DAIRY? This time use margarine and soy milk. Yum. Refrigerate for 1 hour, then cut into squares. Congratulations. All the goodness of sweet fudge without the candy thermometers. No equipment. Ingredients

Bake Me Happy - Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie I tend to be a fairly conventional person. I’m not a “fly by the seat of my pants” kinda gal. I like the norm. I work well with structure and repetition. That doesn’t translate into boring…I am just prepared. When people say they are looking for “spontaneity” and “excitement” I just don’t get it. I tried to be that person when I was young, but the truth is…it was never “me”. I like what I like, I do what I do, and I don’t need anyone coming in all willy-nilly and messing up my order. Don’t pop over to my place unannounced. I don’t do spontaneous vacations. I hate to fly…not because of my fear of heights or fear of crashing but because I can’t just pull the plane over and get out anytime I want. I am still a fun person. So back to predictability… When it comes to making desserts I make what I like…brownies and chocolate cake. My kids tell me its “boring”…predictable even. And then I made them. And they are not at all boring or predictable! Go make them and see for yourself! Preheat oven to 350°

2-Minute Chocolate Chip Cookie For One This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Baked Wonton Tacos When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out. I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. But until then, these premade wonton skins would do. When I saw that you can use wonton skins to make little tacos, I immediately experimented with the idea. I added ingredients that I love, like cilantro and avocado slices… So refreshing and delicious. Boil one chicken breast (boneless and skinless) until fully cooked. Shred the chicken using two forks. Add chopped cilantro leaves (1 TBS). Add cheese (2 TBS) to the chicken mixture.