Top 10 Ramen Recipies
March 31, 2009 | 1 Comment | Topics: Food, List Ramen can be used as the cornerstone for every simple, delicious and most importantly of all, cheap meal. Here are 10 simple yet delicious recipies for Ramen that could satisfy any anyone looking to save a buck or two. 1. RAMEN AND CHEESE Cook 1 pkg. Ramen Noodles in water for 5 minutes. 2. 3. 4. 5. 6. 7. 8. 9. 10. Hot Stories Around The Web Friends Of Caveman Circus Hot On The Interwebz
Buffalo Chicken Sandwiches
Perfect for game night, these Buffalo Chicken Sandwiches are piled with buffalo chicken and a blue cheese salad. 1K+ When I think of game day, my thoughts automatically go to buffalo chicken. I’m pretty sure that buffalo chicken and any sporting event go hand in hand. The other thing that goes hand in hand with game day is easy. If you are like me, you want an array of food out for the game, and I get overwhelmed if I choose 5 things that are involved or if they take crazy amounts of time to make. That’s why these Buffalo Chicken Sandwiches are perfect football food. So whether you are needing football food or just a weeknight dinner, these sandwiches are a perfect fit! Like what you see here? Buffalo Chicken Sandwiches Perfect for game night, these Buffalo Chicken Sandwiches are piled with buffalo chicken and a blue cheese salad. Ingredients Instructions In a bowl, combine the sour cream, lemon juice and sugar. Notes
Canning Homemade Salsa from Fresh Tomatoes
September 17, 2012 <A HREF=" Widgets</A> Let’s talk tomatoes. I planted 5 varieties of tomatoes this year, and with 14 plants and only one person in my house that actually eats them (me), you can imagine that I have an abundance of tomatoes. I gave a ton of them away to neighbors and friends, but decided to preserve some of them for myself. One of my other favorite things to make with tomatoes is SALSA! Ingredients: - fresh tomatoes of any variety or a mix of varieties (approx 1 gallon when chopped) - 2 large onions (yellow or red) - 4 or 5 jalapeño peppers - 1 green pepper - 2 red peppers - 4 or 5 cloves of garlic, minced - 1 bunch of cilantro, chopped (approx 1 cup) - 1 to 2 cans of tomato paste (18 oz) - 1 tbsp chili powder - 1 tbsp salt - 1/2 cup vinegar Prep & Cooking Steps:
The Perfect Picnic Sandwich {Oh Yes It Is!}
This is one of our all time favourite recipes ever. Our all-time yummy-always-a-hit picnic sandwich. I love it because not only is it a fabulous sandwich, but it is the ultimate in 'make ahead' food. It tastes better the day after it's made....after the flavours have had time to mingle. It makes 8 sandwich wedges and each piece is very filling and satisfying. This sandwich requires a filling, some meat & cheeses and a round loaf. Step 1: The Filling. 5 seeded & chopped plum tomatoes 1 cup chopped red, orange or yellow peppers 1/4 cup chopped pitted black olives (I use kalamata olives) 1/4 cup chopped red onion ( I increase this to 1/2 cup) 2 garlic cloves, minced 1/2 cup chopped fresh basil. 2 tsp. balsamic or red wine vinegar drizzle of olive oil Mix all of these things together.The tomato mixture is similar to a brushchetta topping. The filling will look like this: Step 2: Scoop Out the Round Loaf Scoop out the loaf so that you have about 1 inch of bread all around. Step 3: Fill the Round Loaf
Buffalo Chicken Stuffed Peppers
Preheat the oven to 350ºF. Heat a large pot of water (not completely filled) and boil. Add chicken and boil for about 20 minutes or until the chicken is completely cooked. Shred the chicken (or you can cut it into chunks and put it through your food processor). Cook the rice as per package directions. Saute onion and the celery in a sauté pan over medium heat. Add blue cheese into the meat mixture. Place green peppers on a baking sheet. Top each pepper with the pepper jack cheese. Bake the peppers covered with foil for 45 minutes.
Spinach and Artichoke Melts
Ah, ha. I’ve got a doozy for you today. Spinach and Artichokes Melts! So you know your favorite party dip, spinach and artichoke? Have you guys ever been to a Claddagh Irish Pub? My grandma and I would go shopping on the weekends a lot, we like to shop and she loves to go out to lunch. I have no idea what was in that melt other than spinach, artichokes and chicken. Basically the spread is a lightened up version of spinach and artichoke dip. Trust me this is gonna brighten your Monday right up. Spinach and Artichoke Melts Ingredients 1 tablespoon butter 1 clove garlic, minced or grated 1 tablespoon flour 1/2 cup milk (I used 2%, but whatever you have will be fine) 1 ounce cream cheese 1/2 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 1/2 cup greek yogurt (I used 0%) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon pepper 1/2 cup (about 5 ounces) frozen chopped spinach, thawed 1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped
Hibachi Soup
Andrew and Abbott's favorite restaurant is Hibachi, which is a local Japanese Steakhouse. So, they call this "Hibachi Soup" but I think it is actually called a "Japanese Onion Soup". It's a broth based soup that is topped with french fried onions and shaved mushrooms, it is heavenly! The boys each eat 4+ cups of this soup, they love it! Ingredients 1/2 stalk celery, chopped1 small onion, chopped2 carrots, chopped2 tablespoons fresh ginger, grated3 garlic cloves, minced2 tablespoons chicken bouillon granules3 tablespoons beef bouillon granules1 cup thinly sliced mushrooms2 quarts water (8 cups)French fried onions DirectionsFirst off, the ingredients say "chopped" it means just cut it in half or fourths. After it's cooked for at least 45 minutes strain the cooked soup and discard all of the vegetables, leaving the broth.
Monte Cristo Sandwich - Travel Cook Tell
I just love sandwiches. I really do! Maybe it’s because there is always bread involved. And I love bread This Monte Cristo sandwich has been a total hit here at home and today I would like to share this yummy recipe with you! Monte Cristo Sandwich Prep time: Cook time: Total time: Serves: 1 Ingredients 2 slices bread2 slices ham2 slices cheese (preferably Gruyere or Emmental)1 large eggsaltpepperbutterconfectioners’ sugar Instructions Spread butter on bread.Place ham and cheese just like a sandwich.In a shallow dish place the egg with salt and pepper to taste and whisk it a little.In a skillet or griddle, melt some butter over medium heat.Dip the sandwich in the egg mixture and then turn it to coat well.Place the sandwich in the skillet or griddle and leave it for around 3 minutes. This recipe is a great option for a snack or even dinner and the perfect way to upgrade your ham and cheese sandwich! It’s quick, easy to make and soooo good!!
