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2 Ingredient Pizza Dough Recipe - Dinner

2 Ingredient Pizza Dough Recipe - Dinner
Related:  Rustling up Breads, Rolls, Muffins, an' Flapjacks

Roy Finamore's Sweet Potato-Cornmeal Sandwich Loaf recipe from Food52 Author Notes: A orange-tinted sandwich bread, soft and rich and comforting. Very lightly adapted from Finamore's One Potato, Two Potato. - Nicholas Makes 2 small loaves 1 cup milk 1/4 cup sugar 1 1/2 teaspoon coarse salt 1/2 cup unsalted butter, in pieces 4 teaspoons active dry or instant yeast 1/4 cup warm water 1 1/2 cup leftover cooked sweet potatoes 5 cups all-purpose flour 1 cup cornmeal Bring the milk, sugar, and salt to a boil in a small pot, stirring to dissolve the sugar. Popular on Food52 and Provisions

Braided Spaghetti Bread » The official blog of America's favorite frozen dough We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. This was fantastic!

Two-Ingredient Biscuits Did you know that you can make homemade biscuits from scratch with only two ingredients? And no, they don't involve Bisquick. We discovered this old recipe while searching for a very, very quick dinner bread. We had just about half an hour, and we had forgotten to start a loaf of No-Knead the night before. Well, the reviews were almost uniformly positive: cooks loved them! What were the secret ingredients? Yep, just stir these together, pat out the dough, and you have biscuits ready in 15 minutes flat. We did adapt this slightly - partly to make the recipe quicker, and partly to help the biscuits rise more. These turned out to be a big hit at our dinner party; they're great with soup, too! Two-Ingredient BiscuitsAdapted from Diane Hixon at AllRecipes Makes 1 dozen biscuits 3 cups self-rising flour, such as White Lily1.5 cups buttermilk or regular milk1 tablespoon sugar, optional4 tablespoons butter, melted, optional Heat the oven to 450°F. Related: Touch-of-Grace Biscuits

July is National Ice Cream Month… aww yeah! Jul09 by Cindy Hopper In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. This is my kind of holiday! It was unbelievably easy— and it tastes pretty close to the real thing! DIY Magic Shell Recipe for Ice Cream Ingredients 1 1/4 Cups Chocolate Chips1/2 Cup Coconut Oil (measured when solid) DIY Magic Shell Recipe for Ice Cream Instructions Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave). Pour into a bottle. Store in the refrigerator (though in the summer it’s likely to stay liquidy unrefrigerated). Notes for DIY Magic Shell Recipe: You can substitute butter for the coconut oil, however the coconut oil gives the more ‘real’ Magic Shell flavor.You can use milk chocolate chips, but everyone we served preferred the semi-sweet chocolate chips Looking for more ways to celebrate National Ice Cream Month?

No-Knead Sandwich Bread It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Carey Nershi from Reclaiming Provincial shares a recipe for no-knead sandwich bread that takes minimal prep time and makes enough to keep extra dough on hand. Your lunch just got an upgrade. Learning how to make bread from scratch is an empowering thing. I have learned that some of the best loaves are the simple, all-purpose ones. As my days grew busier and busier, this recipe's minimal hands-on time became ideal. More: Once you make your first loaf, pack up a PB&J with homemade Concord Grape Jelly. This recipe is a bit of a meeting-in-the-middle between the Artisan Bread in 5 and Jim Lahey techniques. No-knead doughs are usually shaped into round, rustic loaves, but they can easily be turned into fantastic sandwich bread. No-Knead Sandwich Bread Makes 2 loaves Combine flours, yeast, and salt in a large bowl. Preheat your oven to 450° F.

Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.) Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese. Stir everything together. Pour in about 2/3 cups of milk. It gets pretty thick, and you can add a little more milk if you need to. And get my hands a little dirty. OK, now wash your hands and use the two-spoon method to drop lumps of the dough onto your cookie sheet.

The Wim Hof Method *Revealed* – How to Consciously Control Your Immune System We previously published an article about Wim Hof, holder of 20 Guinness World Records for withstanding extreme temperatures. He has climbed Everest and Kilimanjaro in only shorts and shoes, stayed comfortably in ice baths for hours, and run a full marathon in the highest desert (50 degrees celsius, 122 Fahrenheit) with no water & food. Wim is able to accomplish these feats with ease through the use of ‘The Wim Hof Method‘ — a breathing technique that allows you to control the autonomous systems of the body. However the most earthshaking effect of the Wim Hof Method is the ability to consciously control the immune system to fight off diseases. Wim is currently working with a group of university researchers to prove that anyone can do the extraordinary things he does. Update: Study is now out. Wim recently came to do a workshop with the Valhalla Movement team and explained that he wants as many people to know about this as possible. The Method 1) Get comfortable and close your eyes Summary

Two-Ingredient Banana Peanut Butter Ice Cream Recipe Brown spotted bananas were sitting on our counter, staring me down. I tried to ignore them, but they kept haunting me. It seems like I can never eat bananas fast enough. They always turn brown and beg me to put them to good use. I was a little skeptical about this recipe. I sliced up four ripe bananas and put them on a large plate. I put the frozen banana slices in my Blendtec blender. I pulverized the banana slices for a few minutes, scraping down the sides a few times. If you are looking for a new way to use up your ripe bananas, try this Two-Ingredient Banana Peanut Butter Ice Cream. Ingredients: 4 large very ripe bananas 2 tablespoons peanut butter Directions: 1. 2. *Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices. Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! If you like this Two-Ingredient Banana Peanut Butter Ice Cream, you might also like:

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