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3-Ingredient Healthy Ice Cream

3-Ingredient Healthy Ice Cream
Come January, the hum and buzz of juicers everywhere builds and I hear of more and more people making resolutions to clean out their systems and drink more juice, at least temporarily. No judgement; in fact, last year at this time I was on a five-day juice cleanse so my juicer was working hard and I was feeling alive and clean. This year, though, I am more in the mood to make my ice cream machine hum rather than my juicer. So when a friend who is on a cleanse joked that we put the two together, I leapt at the challenge. This was one hell of a dare; aside from having no dairy or eggs, this ice cream needed to be sugar free. With that last nail in the coffin, I stepped way out of my comfort zone and into the test kitchen. Pretty much anything that makes ice cream ice cream was banned. Cream, however, is harder to replace. As for the sweetness, since sugar wasn't an option I leaned on juices. If you don't have a juicer, don't worry, you can get some from your local health food store. Related:  Smoothies

Nutrition 101: Eat To Burn Fat The 15 Best Fat-Burning Foods 1. Walnuts All nuts do contain some amount of the omega-3 fat alpha-linolenic acid, but most only contain trace amounts. One ounce provides almost 3g of alpha-linolenic acid. 2. It has also has been shown to boost calorie burn when eaten. 3. This very slow-digesting carb keeps blood sugar and insulin levels low, so fat burning can stay high. In fact, research has shown that athletes who consume slow-digesting carbs in the morning burn more fat throughout the entire day and during workouts than those consuming fast-digesting carbs. 4. Avocados also contain a very interesting carb called mannoheptulose, a sugar that actually blunts insulin release and enhances calcium absorption, both of which are critical for encouraging fat loss. 5. This way you know you're getting a direct supply of the fats that turn on fat burning and block fat storage. 6. Soy has also been shown to aid fat loss, possibly by decreasing appetite and calorie intake. 7. 8. 9. 10. 11. 12. 13. 14.

The Juice Generation: 3 celebrity green juice recipes you'll love Blake Lively"I come from a Southern family, so my taste leans more toward butter and sugar than veggies; if they're battered in cornmeal and fried, then I'm in!....Then a few years ago, I had a juice that changed it all for me—a mix that's better than any po' boy you'll ever eat." Blake's Intoxicating Detoxification Sweet, bitter, mild, and fresh—this drink marries many tastes into one beautifully proportioned, and completely addicting, combination. 1 cup kale 2 leaves Swiss chard 1/2 cup parsley 1/2 small beet 1/2 cup pineapple 2 medium green apples 1 sprig fresh mint 1/2 medium lemon, peeled *Red apples can also be used; these will add extra sweetness.

Frozen Mango, Kiwi, Raspberry Pops Cool off with these homemade frozen fruit pops made with fresh fruit puree. Aren't these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet. Use any fruit you wish, I added a little sugar because my fruit tasted a little tart, but you can leave it out or use stevia if you prefer. Frozen Mango, Kiwi, Raspberry PopsSkinnytaste.comServings: 4 • Size: 1 pop • Old Points: 1 pts • Points+: 2 ptsCalories: 91.5 • Fat: 0.5 g • Protein: 1.0 g • Carb: 22 g • Fiber: 4 g • Sugar: 11Sodium: 1.8 mg Ingredients: 9 tbsp water2 tbsp sugar 5 oz kiwi, peeled6 oz mango, peeled6 oz fresh raspberries Directions: Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat. Puree fruit separately in the blender (I used my magic bullet). Divide the simple syrup between the fruit purees and mix in. Add mango puree and freeze 20 minutes.

Bellini Pops The combination of ripe summer peaches and Prosecco makes for a sweet frozen treat that tastes a lot like the popular cocktail. Browse dozens more drink recipes, from classic cocktails to fun summer treats like the pops here. Stir the peaches, sugar, and lemon juice in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and simmer, stirring frequently, until the mixture is thick and syrupy, 10 to 15 minutes. Transfer the mixture to a blender and blend until smooth. Divide the mixture among ten 3-ounce pop molds or wax-lined paper cups and freeze until just barely set, about 1-1/2 hours. Make Ahead Tips The pops can be frozen for up to 3 days. nutrition information (per serving): Calories (kcal): 100; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 20; Polyunsaturated Fat (g): 0; Sodium (mg): 0; Cholesterol (mg): 0; Fiber (g): 1; Photo: Scott Phillips

10 Best Foods and Drinks for Exercising You know exercise is key if you want to stay fit. But did you know that what you eat and drink can help you reach your fitness goals faster? By feeding your body the right nutrients you can ensure it’s getting the raw materials it needs to help you power through your workout and build and repair muscle afterward. Jumpstart your exercise program with these 10 essential food and drinks. OatmealWhen it comes to priming your muscles for a workout, carbs are your best friend. CoffeeIf you’re a java junkie we have happy news for you. OystersThese mollusks are loaded with iron, needed to build hemoglobin, which delivers oxygen throughout your body. AlmondsIt may sound counterintuitive, but the more intensely you exercise the more damaging free radicals your body produces. RaisinsSkip the energy bar and fuel up with a small box of raisins instead. WaterThink you need a sports drink during or after exercise? SalmonIf you’re pumping iron, salmon could make you stronger. Your thoughts...

Tropical Pineapple-Papaya Green Smoothie Recipe When the snow is falling and the temperatures are falling, I love to drink in some tropical sunshine in the form a a fruity green smoothie! This smoothie if very sweet and so it is perfect for blending with celery and parsley. Feel free to toss in some bitter greens like kale and dandelion as well. Parsley is the richest source of iron from any leafy green that you’d get from the supermarket. One cup contains 3.7 milligrams of iron, as well as 10% RDA (recommended daily allowance) of copper, 7% RDA of magnesium, 7% RDA of potassium, 6% RDA of zinc and 5% RDA of phosphorus. This smoothie is low in calories, but it has 11.2 grams of healthy fiber. Pregnant women should not consume parsley. Pineapple-Papaya Smoothie Recipe 1 cup papaya, cubed1 cup pineapple, cubed1 medium banana, peeled2 stalks of celery, chopped1 cup of fresh Italian parsley4 ounces of homemade almond milk Start by adding the liquid to your blender (I use a Vitamix), followed by the soft fruit. Nutrition Information

No Bake Nutella Cheesecakes If you happened to catch my post on How To Skin Hazelnuts, you may remember me saying that I have reawakened my obsession with Nutella. You may also recall me stating that my pantry was in absolute disarray from the holidays. When I finally reorganized it, I happened upon a brand new jar of Nutella that had fallen behind my baking drawer – jackpot! This little find rekindled my love affair with all things Nutella in a big way. Brian had invited friends over for a football game coupled with grilled cheese sandwiches and chili. Oreo cookie crumbs create the foundation for a creamy, fluffy Nutella and cream cheese mixture that you’ll want to eat with a spoon straight from the mixing bowl with reckless abandon. If you enjoyed this recipe, you may like... Tagged as: Chocolate, cream cheese, Desserts, Easy Entertaining, Easy Recipes, Hazelnuts, No Bake, Nutella

Fig and Clementine Port Wine Poptail Fruit and wine—in a popsicle? Yep—it’s a ménage a trios for the hedonistic foodie. Hitting the blender’s vortex this week is some dry port wine, figs, clementine tangerines and honey. We’ve have to admit, it seemed almost sacrilege to be pouring wine onto the blades of our poptail regulator. But a nano second later “almost” turned into a 2-cup pour. We’re on a campaign to leave no alcohol behind, so stay tuned to find out what’s next on the poptail hit list. Makes eight 2-and-1/4-oz. popsicles 2 cups of port wine (or any dry fruity variety will work) 2 lbs clementine tangerines 1 1/2 lb figs ¼ cup honey 1. 2. Sponsored Content

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