- StumbleUpon Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed White Chocolate Snickerdoodle Cookies What’s the difference between a sugar cookie and a snickerdoodle? Not too terribly much from what I can discern. Sugar cookies are only rolled in sugar whereas snickerdoodles are rolled in both cinnamon and sugar. There’s also some splitting hairs over the type of leavening agent used: baking powder or a combination of baking soda + cream of tartar. Some recipes call for shortening and butter rather than solely butter when making snickerdoodles. I did more research on the finer points of sugar cookies and snickerdoodle cookies than one should unless your name is Alton Brown. But I’m all about field research when it has to do with cookies. I wanted to add a little extra somethin’ somethin’ to these and decided to add white chocolate chips. Then again, I love white chocolate as evidence by stockpiling the TJ’s chocolate chips before they became seasonally unavailable which happens after Christmas in my area. I wish I could stockpile cookie butter but that’s currently a sad story. They’re not.
Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. Thousand Dollar Bars: King Arthur Flour
2-Minute Chocolate Chip Cookie For One « Recipe This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6.
LaSaGnA TiMpAnO I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue. All sealed up. After baking. The flip is always a scary moment. Unveiling. A thing of beauty. Cutting is another tense event. Glorious!
Braided Spaghetti Bread » The official blog of America's favorite frozen dough We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. This was fantastic!
How To Make Perfect M and M Cookies I’ve been teasing you with my Perfect M and M cookies for over a week now on Instagram. I had to re-test them to make sure they were just perfect for you! …..well they are, so I’m hoping it’ll be worth the wait. So, what defines a perfect cookie to you? It’s quite different for everyone I imagine. Wanna know the secret to creating the lovely texture and shape to these cookies?!! Here’s the secret. Let’s take a look at my recipe! Butter and sugars please! Egg and vanilla. Flour, salt and baking soda please Magical ingredient, the vanilla pudding mix. Give a nice stir and get ready to add the fun stuff. Oh yah! For the love of chocolate chips. Be still my mini M and M heart. Yes please! My kind of dough. Do not press the cookie dough before baking. This is how they’ll come out. How To Make Perfect M and M Cookies Ingredients Directions Makes 2 dozen cookies This post contains affiliate links. Other recipes you may enjoy... White Chocolate Gingersnap BlondiesPucker Up!