Crash Hot Potatoes
Man, do I love Australia. First, my oldest daughter was conceived there on our honeymoon…and while we’re on the subject, have I ever shared with you that we almost named her “Sydney” as a nod to her point of origin? In the end, I chickened out, though—I thought that might be a little corny, and truth be told, I think she was actually conceived in Brisbane. But I’ll stop there. Anyway, I just love Australia. They’re so simple, it’s terrifying. For now, though, let’s take a chill pill and make Crash Hot Potatoes! The Cast of Characters: New Potatoes (or other small, round potato), Olive Oil, Kosher Salt, Black Pepper, and whatever herb you like. Begin by bringing a pot of salted water to a boil. Add in as many potatoes as you wish to make, and cook them until they’re fork-tender. Oh! Next, generously drizzle olive oil on a sheet pan. This will mean the difference between the potatoes sticking and not sticking, so don’t be shy here. …Giving them plenty of room to spread out. Or something.
République du Vin - des bons vins à des prix toujours abordables ! - République du Vin
Slutty Brownies - StumbleUpon
Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.
Sandwich Monday: The Pritomus : Wait Wait ... Don't Tell Me!
hide captionFinishing touches. We believe the children are the future. And here at Sandwich Monday, we try to foster the next generation of eaters through our after-school programs and subliminal EAT BACON messages. That's why we were so happy to see Peter's daughter Willa had invented her own sandwich: The Pritomus. It's hummus, Fritos and pickles served open-faced on an English muffin. Peter: Into our mouths from babes. Robert: I love the way kids today can celebrate the diversity of our society. hide captionSagals: focused. Ian: This sandwich tells us that Peter either a) encourages creativity in his children or b) never goes grocery shopping. Robert: This is what was in their refrigerator? hide captionRobert has no fear of scaring children or eating their sandwiches. Robert has no fear of scaring children or eating their sandwiches. Ian: It's really good. Eva: It's wonderful to see how well Michelle's "Let's Move" campaign has trickled down to America's youth. Robert: So tasty though.
Buttered Beere 1588 Recipe
Small Goblets Of Buttered Beere From A 1588 Tudor Recipe This is an authentic Tudor Buttered Beere (Butter Beer) recipe from 1588 and a rich, creamy ale (beer) is called for – but don’t get an ale which is too sweet, as we are adding in sugar as well as egg yolks. The best ales (beer) to buy are traditional ‘real-ales’ (or cask conditioned ales) from a British brewery with a good reputation (see the end of the post for recommendations). This Tudor recipe for Buttered Beere is the oldest recorded instance of Butter Beer and it is authentically drunk warm, which is an acquired taste; but it is well worth trying. Modern Adaption: The original recipe from 1588 can also be mellowed (if preferred) … chilled and blended with cold milk it is very enjoyable and it becomes a very tasty drink, tasting of caramel and winter spices – which would appeal to more people. Recipe Ingredients: For The Adapted Chilled Milk Version Recipe Method: Buttered Beere Ingredients Recommended Ales For Butter Beer
Chocolate Chip Lava Cookies | Kevin & Amanda - StumbleUpon
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Heaven help me. Mama mia. 1. 2. 3.
Easy Homemade Mayonnaise
By David Frank Making Mayo by Hand: For a good workout and a great emulsion, try making mayonnaise by hand with a whisk. Melissa Clark demonstrates. My friend Dori and I were standing in front of Empire Mayonnaise in Brooklyn, the city’s first and only artisanal mayonnaise shop, ogling its wares: flavors like lime pickle and, of course, bacon, when she asked me that. If there was a trick for making mayonnaise, I certainly did not know it. Because here’s the thing about mayo: while it’s easy to buy high-end mustard and ketchup, good-quality commercial mayonnaise is a rare thing indeed. Despite my deep and committed love of mayo, my success rate for making it had been about 50 percent. Adding a teaspoon of water to the yolks before dripping in the oil helps create a stronger and more stable emulsion, Dori said. The first time I tried it, I achieved the lightest, most ethereal mayonnaise I’d ever made. Why did a teaspoon of water make such a difference?
eaux.minerales.oubliees
Desserts That Are Almost Too Cute To Eat & Pretty Please Us Blog: Your guide to fashion, beauty, style & everything else in between.
Hi, my name is Himani and I’m a sugar addict. But the only thing that holds me back from devouring a sinful concoction is if it looks super cute. You know… because cute desserts deserve to live longer than the ugly ones (I’m going to some sort of sugar-y hell for that one). Check out some of the cute desserts that you will think twice before you put them in your belly: Football themed Chocolate Covered Strawberries (purchase) or (make your own). Pink Ombré Cake (how to) Bride & Groom Cookies (purchase) Glittering Sandwich Cookies (how to) Snowman Shots. Rudolf Cake Pops (how to) Lastly, Tiffany’s inspired cake pops! Here are some lunchbox creations you’ll feel guilty about chomping down! Want some more delicious recipes? Check out our healthy pizza recipe now!
