Vanillekipferl (Rezept mit Bild) von Chililinde Rezept speichern Rezept erfolgreich gespeichert Das Rezept wurde erfolgreich in die Hauptsammlung gespeichert. Zum Kochbuch Rezept nicht gespeichert Das Rezept konnte leider nicht gespeichert werden. Zutaten in Einkaufsliste speichern NEU Die Einkaufsliste hilft dir jetzt auch ohne Login – Probier's aus! Zubereitung Arbeitszeit: ca. 1 Std. / Koch-/Backzeit: ca. 15 Min. / Schwierigkeitsgrad: normal / Kalorien p. Mehl, Zucker und in kleine Stücke geschnittene Butter und die Nüsse zu einem Teig verkneten, 1 Std. kühlen, eine Rolle formen, davon Stücke abschneiden, die man zu Kipferln formt. 100 g Zucker und 4 P. Das Rezept stammt noch von meiner Großmutter, die früher eine Bäckerei hatte. Video-Player wird geladen ... Mind the Gap The Egg The Egg By: Andy Weir You were on your way home when you died. It was a car accident. And that’s when you met me. “What… what happened?” “You died,” I said, matter-of-factly. “There was a… a truck and it was skidding…” “Yup,” I said. “I… I died?” “Yup. You looked around. “More or less,” I said. “Are you god?” “Yup,” I replied. “My kids… my wife,” you said. “What about them?” “Will they be all right?” “That’s what I like to see,” I said. You looked at me with fascination. “Don’t worry,” I said. “Oh,” you said. “Neither,” I said. “Ah,” you said. “All religions are right in their own way,” I said. You followed along as we strode through the void. “Nowhere in particular,” I said. “So what’s the point, then?” “Not so!” I stopped walking and took you by the shoulders. “You’ve been in a human for the last 48 years, so you haven’t stretched out yet and felt the rest of your immense consciousness. “How many times have I been reincarnated, then?” “Oh lots. “Wait, what?” “Well, I guess technically. “Sure.
Sandy Toes and Popsicles: Homemade Candy Buttons! i have a thing for old fashioned candy…..especially colorful candy like swirly lollipops, gumballs, and these cute candy buttons. and guess what…i didn’t buy these…..i made them! candy buttons are sooooo simple and addicting to make. i love that you can make them any color scheme you’d like. since it’s spring, i thought these pastel color were perfect. i just love how they turned out….and even more how they taste. much better than store bought. and you don’t have to make just dots, you can make little hearts, little eggs, little stars….anything. and don’t keep the fun all to yourself….my kiddies love to make them too. of course, their dots weren’t as perfect, but still were very tasty! how to make your own candy buttons 2 tablespoons meringue powder OR 2 egg whites 6 tablespoons water (if needed) 1/4 teaspoon almond extract or lemon juice 1 box (1 pound) confectioners’ sugar ziploc sandwich baggies food coloring artificial flavoring (optional) 3) Divide “icing” into small bowls. so yummy!
Knusprige Zimt - Zucker Stäbchen (Rezept mit Bild) Fehler Sie kochen bereits! Fehler Sie müssen sich einloggen um zu kochen! Teile auf der Chefkoch.de-Startseite und deinen Freunden bei Facebook, Google+ und Twitter mit, welches leckere Rezept du heute zubereitest. Rezept auf Chefkoch.de teilen Logge dich ein und teile den Chefkoch-Nutzern mit, dass dieses Rezept heute von dir zubereitet wird. Noch nicht registriert? Hier können Sie sich kostenlos registrieren. Rezept in sozialen Netzwerken teilen 5 Business & Design Tools Every Tech Freelancer Should Learn – ReadWrite Guest author Danny Groner is manager of blogger partnerships and outreach for Skillfeed. When you work as a freelance designer or coder, your success or failure is entirely reliant on you. Since there's no one else you can blame for missed deadlines or shoddy work, it's incumbent on you to keep your skills fresh, your attention fixed and your ideas polished. The people who excel working for themselves are more than just good networkers - they make themselves marketable through the array of tasks they can tackle and complete. Quite simply, they offer more opportunity and flexibility than their peers. It's always going to be easier and more efficient for a company to hire one contractor for a given project than two, or more. (See also 15 Programming Skills Most Coveted By Employers.) Developing skills in these five tools - four from Adobe, one from Microsoft - will come in handy for almost any tech freelancer: 1. 2. (See also Adobe Just Killed Your Ability To Pirate Photoshop.) 3. 4. 5.
Elvis Presley's Favorite Pound Cake Recipe at Epicurious photo by Romulo Yanes yield Makes 10 to 12 servings active time 20 min total time 3 1/2 hr (includes cooling) This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes. Preparation Put oven rack in middle position, but do not preheat oven. Generously butter pan and dust with flour, knocking out excess flour. Sift together sifted flour (3 cups) and salt into a bowl. Beat together butter (2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes in a stand mixer fitted with paddle attachment or 6 to 8 minutes with a handheld mixer. Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Cooks' note: Cake keeps, covered well with plastic wrap or in an airtight container, at room temperature 5 days.
Chocolate - Chip - Cookies (Rezept mit Bild) von leckeressen Fehler Sie kochen bereits! Fehler Sie müssen sich einloggen um zu kochen! Teile auf der Chefkoch.de-Startseite und deinen Freunden bei Facebook, Google+ und Twitter mit, welches leckere Rezept du heute zubereitest. Rezept auf Chefkoch.de teilen Logge dich ein und teile den Chefkoch-Nutzern mit, dass dieses Rezept heute von dir zubereitet wird. Noch nicht registriert? Hier können Sie sich kostenlos registrieren. Rezept in sozialen Netzwerken teilen HK Style Egg Tarts « It’s my last week at my current job (woo hoo!) and a huge part of me is looking forward to lounging around, cooking, baking, more lounging, watching TV, more lounging around, eating and sleeping next week. I don’t expect to be hired again straight off the bat, so a little me time is in store. One of the scoopon deals is a 3-hour cupcake workshop – I’ll be sure to keep you updated on that. Today’s post is still on sweet bakes, but not the cake or frosting kind. I came across this post where a fellow blogger, Christine from Hong Kong had special requests to translate her Chinese recipes into English. This is a shortcrust pastry style tart. The tarts turned out beautifully. Thanks Christine for the recipe! HK STYLE EGG TARTS Recipe from Christine’s Recipes For the crust: 225 gm plain flour125 gm butter55 gm icing sugar1 egg, whiskeda dash of vanilla extract Cream the butter and sugar with an electric mixer over medium speed until the mixture is smooth, fluffy and light in color.
Butterhupferl (Rezept mit Bild) von mima53 Fehler Sie kochen bereits! Fehler Sie müssen sich einloggen um zu kochen! Teile auf der Chefkoch.de-Startseite und deinen Freunden bei Facebook, Google+ und Twitter mit, welches leckere Rezept du heute zubereitest. Rezept auf Chefkoch.de teilen Logge dich ein und teile den Chefkoch-Nutzern mit, dass dieses Rezept heute von dir zubereitet wird. Noch nicht registriert? Hier können Sie sich kostenlos registrieren. Rezept in sozialen Netzwerken teilen How to cook perfect jam doughnuts If I were the gambling sort, I might well put money on Britain being sick of doughnuts by this time next year. The signs are all there: first there was the Krispy Kreme craze, then the St John Bakery started pushing its much feted custard doughnuts in London's sort-of-swinging Spitalfields, and now the Evening Standard has declared them the number one food trend of the summer. Doughnuts, one might say if one were given to such pompous pronouncements, are the new cupcakes. Fortunately, the two have little else in common; while the cupcake is nothing more than a sponge in a fancy hat, the doughnut is one of those deep, childish pleasures you never grow out of. OK, it may not be much to look at, but under that lumpen exterior is a rich, yeasty dough with a sweet secret. Paul Hollywood's superstar doughnuts Paul Hollywood recipe doughnuts. Fabulous doughnuts Fabulous Baker Brothers recipe doughnuts. Richard Bertinet's beignets Richard Bertinet recipe doughnuts. Baked doughnuts Makes 6 1. 2. 3.
Echter Heidesand (Rezept mit Bild) von carmi1307 Fehler Sie kochen bereits! Fehler Sie müssen sich einloggen um zu kochen! Teile auf der Chefkoch.de-Startseite und deinen Freunden bei Facebook, Google+ und Twitter mit, welches leckere Rezept du heute zubereitest. Rezept auf Chefkoch.de teilen Logge dich ein und teile den Chefkoch-Nutzern mit, dass dieses Rezept heute von dir zubereitet wird. Noch nicht registriert? Hier können Sie sich kostenlos registrieren. Rezept in sozialen Netzwerken teilen